Restaurant Menu

Appetizers

Salad Of Baby Greens & Micro Herbs, Meyer-Lemon Vinaigrette, Maldon Sea Salt.

No description available

$7.00

Oyster Crudo, Champagne-Lemon Mignonette, Hand Shaved Horseradish.

No description available

$9.00

Dungeness Crab Salad, Avocado Cream, Cucumber Mint Water.

No description available

$12.00

Ahi Tuna Tartar, Grated Black Truffle, Toasted Brioche, Citrus-Vanilla Vinaigrette.

No description available

$11.00

Gratin Of Escargot & Bone Marrow, Mushrooms, Confit Of Onions, Red Wine Sauce.

No description available

$9.00

Seared Foie Gras, Honey Rosemary Roasted Stone Fruits, Sauterne Gelee, Toasted Brioche.

No description available

$15.00

Soups

Spring White Corn And Saffron.

No description available

$7.00

Seafood

Cirtus Brioche Crusted Halibut, Salad Of Steamed Asparagus And Potatoes, Easter Egg Radish, Fava Beens And Haricovert Beans.

No description available

$17.00

Mediterrean Sea Bass, Heirloom Tomatoes, Persian Cucumber, Pickeled Red Onion, Watercress, Olive Vinaigrette.

No description available

$20.00

Seared Ahi Tuna, Potato Cake, Poached Beets, Sauteed Spinach, Pinot Noir Sauce.

No description available

$19.00

Caramelized Scallops, Morel Mushroom, Potato, Leeks, White Wine Cream.

No description available

$21.00

Meat And Game

Quail Stuffed With Brioche And Foie Gras Pithivier, Black Truffle Ice Cream, Tarragon Veal Jus.

No description available

$17.00

Duck Breast, Foie Gras, Vanilla Brown Butter Crepe, Capay Figs, Fromage Blance Cream, Cherry Port Wine Reduction.

No description available

$25.00

New York Steak, Puree Of Potatoes, Toy Box Carrots, Black Truffle Sauce.

No description available

$26.00

Australian Rack Of Lamb, Vegetable Tian, Pruee Of Potato, Lamb Reduction.

No description available

$24.00

Surf And Turf, New York Steak And Soft Shell Crab, Morel Mushrooms, White Asparagus, Potatoes, Citrus Scented Demi.

No description available

$30.00

Souffle

Grand Mariner Souffle

No description available

$10.00

Bittersweet Chocolate And Aged Dark Rum Souffle.

No description available

$10.00

Shokolaat Prices in Palo Alto, CA 94301

Hours of Operation

Restaurant Menu

Appetizers

Salad Of Baby Greens & Micro Herbs, Meyer-Lemon Vinaigrette, Maldon Sea Salt.

Oyster Crudo, Champagne-Lemon Mignonette, Hand Shaved Horseradish.

Dungeness Crab Salad, Avocado Cream, Cucumber Mint Water.

Ahi Tuna Tartar, Grated Black Truffle, Toasted Brioche, Citrus-Vanilla Vinaigrette.

Gratin Of Escargot & Bone Marrow, Mushrooms, Confit Of Onions, Red Wine Sauce.

Seared Foie Gras, Honey Rosemary Roasted Stone Fruits, Sauterne Gelee, Toasted Brioche.

Soups

Spring White Corn And Saffron.

Seafood

Cirtus Brioche Crusted Halibut, Salad Of Steamed Asparagus And Potatoes, Easter Egg Radish, Fava Beens And Haricovert Beans.

Mediterrean Sea Bass, Heirloom Tomatoes, Persian Cucumber, Pickeled Red Onion, Watercress, Olive Vinaigrette.

Seared Ahi Tuna, Potato Cake, Poached Beets, Sauteed Spinach, Pinot Noir Sauce.

Caramelized Scallops, Morel Mushroom, Potato, Leeks, White Wine Cream.

Meat And Game

Quail Stuffed With Brioche And Foie Gras Pithivier, Black Truffle Ice Cream, Tarragon Veal Jus.

Duck Breast, Foie Gras, Vanilla Brown Butter Crepe, Capay Figs, Fromage Blance Cream, Cherry Port Wine Reduction.

New York Steak, Puree Of Potatoes, Toy Box Carrots, Black Truffle Sauce.

Australian Rack Of Lamb, Vegetable Tian, Pruee Of Potato, Lamb Reduction.

Surf And Turf, New York Steak And Soft Shell Crab, Morel Mushrooms, White Asparagus, Potatoes, Citrus Scented Demi.

Souffle

Grand Mariner Souffle

Bittersweet Chocolate And Aged Dark Rum Souffle.

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