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Steamed soy beans and sea salt.
Japanese green pepper and sea salt.
Sweet soy marinated kimchee, enoki mushrooms, scallion and soy like vinaigrette.
Sake, ponzu, quail egg, chili, scallions and yuzu tomato sauce.
Oven dried tomatoes, scallions and ponzu sauce.
Somen noodles wrapped around chopped hamachi, masago, avocado. Served with tomato ponzu.
Creamy ponzu sauce.
Kimchee sauce.
With mango dipping sauce.
Wasabi mayo.
Three skewers grilled to order.
Includes toro carpaccio, tuna ceviche, hamachi carpaccio and rock shrimp.
Tofu, shiitake, scallion, daikon, white miso and red miso.
Clams, shrimp, calamari, black cod, enaki mushrooms and cilantro.
Field greens, cherry tomatoes, miso or ginger dressing.
Three types of seaweed and sesame dressing.
Three types of seaweed and sesame dressing.
Apple, avocado, red onion, cherry tomato, white soy and ponzu.
Citrus, sweet peppers, red onion, cilantro and masago.
Avocado, Asian pear, cherry tomato, cilantro and red onion.
Ginger, cucumber, Chinese mustard, lemon zest, salmon egg, red onion, avocado and tomatoes.
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White soy, ponzu and scallion oil.
Garlic, jalapeno, cilantro, yuzu and ponzu.
Cilantro oil, sriracha and seaweed.
Served with wasabi tobiko, scallion, white soy, wasabi sauce and cassava cracker.
Served with wasabi tobiko, scallion, white soy, wasabi sauce and cassava cracker.
Served with wasabi tobiko, scallion, white soy, wasabi sauce and cassava cracker.
Miso marinated and baked, crispy parsnips and cucumber. Served with rice or brown rice.
Scallion vinaigrette, soy glaze and crispy shiitake. Served with rice or brown rice.
Home made teriyaki with Japanese mushroom salad. Served with rice or brown rice.
Marinated in sweet soy. Served with rice or brown rice.
Steamed or grilled with your choice of dipping sauce. Served with rice or brown rice.
Somen noodle, salmon sashimi and wasabi ponzu. Served with rice or brown rice.
Shrimps, scallops, cod, clams, calamari, lemongrass and sriracha.
Wok sauteed, shishito, grilled enaki and chimichuri salsa.
Crispy parsnips and seasonal cucumbers.
Avocado, burdock, sprouts and spicy mayo.
Avocado, sprouts, spicy mayo and eel sauce.
Avocado, sprouts and spicy mayo.
Tempura lobster, avocado, shishito, cilantro, masago and kimchee.
Mango, avocado, shiso, sprouts and masago.
Hamachi, spicy mayo, avocado, shishito, cilantro, masago and kimchee.
Cilantro, sprouts, avocado and masago.
Crab stick, avocado and cucumber.
Made with Alaskan king crab.
Crispy soft shell crab, masago, avocado and sprouts.
Scallions and garlic soy.
Tuna, masago, jalapeno, avocado and spicy mayo.
Crab stick, tuna, salmon, hamachi, shrimp, eel and avocado.
Masago, avocado, sprouts and eel sauce.
Albacore and salmon, spicy mayo, avocado topped with seared spicy scallop and crab stick.
Tempura conch, avocado, tamago, asparagus and Badal's super hot sauce.
Avocado, masago, kombu, yuzu chili paste and lemon zest.
Salmon, cream cheese, avocado, red onion and eel sauce.
Tomago, shiitake, shrimp, eel and cucumber.
Masago, burdock, cucumber and sprouts.
Avocado, masago, sprouts, sweet miso and sweet soy.
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Steamed or stir fry with oyster sauce.
Steamed or stir fry with oyster sauce.
Steamed or stir fry with oyster sauce.
Steamed or stir fry with oyster sauce.
Steamed or stir fry with oyster sauce.
Steamed or stir fry with oyster sauce.
Steamed or stir fry with oyster sauce.
Steamed or stir fry with oyster sauce.
Steamed or stir fry with oyster sauce.
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Eight pieces of sushi and spicy tuna roll.
Ten pieces of fresh fish.
Six pieces of sashimi and three piece sushi with spicy tuna roll.
Three piece of sushi and five pieces of sashimi with spicy tuna roll and two small ceviches.
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Asparagus, eggplant, broccoli, peppers, carrots, shiitake and shishito.
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Chocolate syrup, ice cream and strawberries.
Sweet caramel flavor, berries and chocolate syrup.
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Sweet red bean ice cream wrapped in rice paper, surrounded by seasonal berries.
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