Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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BBQ fresh squid with teriyaki.
Scallion wrapped with thin-sliced beef. Served with teriyaki sauce.
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Deep-fried shrimp with house special sauce.
Avocado, spicy tuna, spicy crab, masago tempura and chef's special sauce.
Japanese cucumber salad with shrimp crab octopus served with ponzu sauce.
Chef's choice. Five pieces of sushi.
Seared tuna with ponzu sauce.
Chef's choice. Seven pieces of assorted sashimi.
Sliced jalapeno on top of yellowtail served with ponzu sauce. Spicy.
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Spicy.
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Tamago.
Kani.
Maguro.
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Sake.
Hamachi.
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Hirame.
Sweet tofu skin.
Tai.
Saba.
Tako.
Ika.
Hokkigai.
Hotategi.
Ebi.
Ikura.
Tobiko.
Unagi.
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Assorted vegetable sushi: two avocado, two asparagus, two inari sushi and five pieces of vegetable rolls.
One California roll, one tuna roll and one salmon roll.
Rainbow roll and five pieces of sushi.
One spicy tuna roll, one spicy crab meat roll and one spicy salmon roll. Spicy.
Sliced eel and seaweed over seasoned rice.
Assorted raw fish over seasoned rice.
Chef's choice of seven pieces of sushi and a California roll.
Chef's choice of 12 pieces of sashimi and a bowl of rice.
Chef's choice of five pieces of sushi, seven pieces of sashimi and a California roll.
Chef's choice of 10 pieces of sushi and a tuna roll.
Chef's choice of 15 pieces of sashimi and a bowl of rice.
Chef's choice of 18 pieces of sushi, a tuna roll and a California roll.
Chef's choice of 16 pieces of sashimi, 12 pieces of sushi, one fire dragon roll and one tuna roll.
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Japanese pickles.
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Asparagus, avocado and cucumber.
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Deep-fried sweet potato.
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Spicy.
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Spicy.
Spicy.
Spicy.
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Shrimp tempura, cream cheese, masago and spicy mayo.
Tempura soft shell crab, lettuce, avocado and masago with special sauce.
Spicy crab, cream cheese, avocado, jalapeno eel sauce and spicy mayo.
Tempura roll with tuna, cream cheese, avocado, wasabi mayo and chili sauce.
Tempura roll with smoked salmon, avocado and cream cheese.
Trio of fresh salmon, tuna, white fish and crab with avocado and masago inside. Slightly deep-fried with eel sauce.
Tempura spicy fish roll with shrimp, crab, masago, scallion and chef's volcano sauce.
Tempura roll with softshell crab, shrimp crab, cream cheese, spicy salmon, eel sauce, spicy mayo and scallion masago.
Shrimp tempura, smelt roe, cucumber, avocado, snow crab, crunch spicy mayo and eel sauce.
California roll inside, topped with tuna, salmon, white fish and avocado.
Spicy tuna bottom, fresh avocado and crunch spicy sauce on top.
Tempura shrimp, cucumber, avocado, crab, cream cheese, eel sauce and spicy mayo.
BBQ eel, salmon skin, cream cheese, avocado, scallion inside with eel sauce.
A combination of fresh salmon, snow crab, smelt roe, avocado, tuna and cream cheese in a roll wrapped with pink soybean masago sauce.
Fresh salmon, avocado, smelt roe and cream cheese inside. Topped with avocado, tuna, yellow mustard and masago sauce.
Avocado, cucumber, asparagus, cream cheese roll in soy paper with fresh salmon masago.
Eel, snow crab, smelt roe, avocado and a touch of spicy tuna in roll. Wrapped with green soy bean with wasabi masago eel sauce.
Shrimp tempura, snow crab, cucumber in a roll topped with eel and avocado smelt roe. Served with eel sauce.
A delicious blend of cream cheese, avocado inside with high quality beef, spicy sauce and jalapeno on top.
Coconut shrimp rolled with cream cheese and topped with mango and avocado. Served with fresh fruit sauce.
California roll with seaweed outside topped with snow crab and spicy tuna.
Tuna, salmon, yellowtail rolled in fresh scallion with wasabi tobiko, creamy masago and wasabi sauce.
Tempura shrimp accompanied by snow crab, avocado and asparagus. Pickled radish, smelt roe rolled in yellow soy paper and served with eel sauce and spicy mayo.
Lobster, tempura, avocado and crab meat inside. Topped with fresh mango and chef's special sauce.
Served with clear soup, ginger salad, fried rice and 2 pieces of shrimp.
Served with clear soup, ginger salad, fried rice and 2 pieces of shrimp.
Served with clear soup, ginger salad, fried rice and 2 pieces of shrimp.
Served with clear soup, ginger salad, fried rice and 2 pieces of shrimp.
Served with clear soup, ginger salad, fried rice and 2 pieces of shrimp.
Served with clear soup, ginger salad, fried rice and 2 pieces of shrimp.
Served with clear soup, ginger salad, fried rice and 2 pieces of shrimp.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with miso soup, salad and rice.
Served with soup, salad and rice.
Served with soup, salad and rice.
Deep fried pork with tonkatsu sauce. Served with soup, salad and rice.
Fried chicken with tonkatsu sauce. Served with soup, salad and rice.
Served with soup, salad and rice.
3 Shrimp, 3 chicken and vegetable. Served with soup, salad and rice.
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Spicy.
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Spicy.
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Spicy.
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Spicy.
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Served with sour salad and fried rice.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
Served with sour salad and fried rice.
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Served with miso soup.
Served with miso soup.
Served with 4 piece California rolls, 2 pieces of shumai, soup and salad.
Served with 4 piece California rolls, 2 pieces of shumai, soup and salad.
Served with 4 piece California rolls, 2 pieces of shumai, soup and salad.
Served with 4 piece California rolls, 2 pieces of shumai, soup and salad.
Served with 4 piece California rolls, 2 pieces of shumai, soup and salad.
Tuna, salmon, crabstick, white fish and shrimp. Served with 4 piece California rolls, 2 pieces of shumai, soup and salad.
Chef's choice, 6 pieces. Served with 4 piece California rolls, 2 pieces of shumai, soup and salad.
Spicy.
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Spicy.
Spicy.
Spicy.
Spicy.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.