Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lightly battered shrimp, deep fired
Assorted vegetables lightly battered, deep fried
Seasoned calamari rings, flash fried, served with sweet and sour spicy remoulade sauce.
Skewered chicken breast charbroiled, glazed with teriyaki
Green mussel broiled with spicy dynamite sauce topping
Chopped porl and vegetable dumpling, served with ponzu ginger sauce
Shrimp and scallop baked golden brown with shogu's original spicy mayo sauce
Boiled soybeans seasoned with sea salt
Boiled and sauteed with japanese shichimi tougarashi-7 spices chili mix, soy sauce and chili oil.
Coarsely chopped raw tuna drizzled with yuzu-flavored soy sauce
Spicy flavored tuna served on crispy rice, topped with green onion and jalapeno
Marinated albacore, shrimp and scallop with home-made pico de gallo in ponzu sauce, served with crispy wonton chips
Miso flavored spinach and artichoke dip, served with crispy wonton chips
4 Pieces of california roll, tuna, yellowtail, albacore, salmon and white fish sushi.
2 Pieces of each tuna, yellowtail and salmon
5 Pieces of either tuna, yellowtail, octopus, albacore, salmon or halibut.
Lightly stir-fried with our signature garlic sauce.
Sauteed and pan fried japanese shishito pepper with garlic sauce.
Warm fresh grean beans marinated with ssesame miso paste
Lightly-fried tofu served in sweet dashi soy sauce.
Boiled and sauteed with japanese shichimi tougarashi - 7 spices chili mix, soy sauce and chili oil.
Miso flavored spinach and artichoke dipping served with fried wonton chip.
Boiled soubeans seasoned with sea salt.
Assorted vegetables, lightly battered and deep fried.
Lightly stir-fried with our signature teriyaki sauce.
Marinated skewered beef with japanese shishito peppers.
Lightly fried jidori- free range chicken wings marinated sweet soy sauce.
Skewered chicken breast and scallion charbroiled, glazed with teriyaki sauce.
Tender roasted pork over jalapenos, topped with shredded green onions.
Pan-fried wonton skins with mozzarella cheese, served with pico de gayo. Add chicken $6.00 shrimp $7.00.
Marinated asian-style bbq ribs, served on steamed cabbage.
Japanese-style fried chicken, served with sweet and sour sauce.
Panko-breaded strips of chicken, coated with parmesan cheese, garlic and cayenne pepper, served with chili ginger sauce.
Stuffed with pork, vegetables and rice noodles, served with sweet and sour sauce.
Deep or Pan-fried pork dumpling, served with ponzu ginger sauce.
Broiled pork belly rolled with fresh asparagus served with home made miso-dare.
Steamed manila clam in umami dashi broth and ginger
Baked slipper lobstar tail with soy sauce, avocado and shogun special mayo sauce
Grilled surimi with vegetables- ten served with tempura sauce.
Marinated fresh tuna chunks and avocado cubes on a bed of seaweed salad.
Kagoshima Yellowtail filets served with sliced jalapenos and spicy garlic ponzu.
Spicy flavored tuna served on crispy rice, topped with green onion and jalapeno.
Coarsely chopped sashimi grade tuna drizzled with yuzu-flavored soy sauce.
Marinated albacore, shrimp and scallop with homemade pico de gallo in ponzu sauce, served with crispy wonton chips.
Sliced octopus marinated in japanese vinagrette.
4 pieces of california roll, tuna, yellowtail, albacore, salmon and white fish sushi. No substitution.
Fresh salmon, red onion, tomato and green onion. Marinated with house spicy sauce.
2 pcs each of tuna, yellowtail and salmon. No substitution.
5-pcs of either tuna, yellowtail, octopus, albacore, salmon or halibut.
Crispy tempura butter shrimp tossed with our original spicy sauce.
Seasoned calamari rings, flash fried, served with sweet and sour and remoulade sauce.
Shrimp and scallop baked golden brown with shogun's original spicy mayo sauce.
Fried soft shell crab with ponzu sauce.
Shrimp and assorted vegetables, lightly battered and deep fried.
Green mussel broiled with spicy dynamite sauce topping.
Tempura battered with aonori-dry seaweed, stuffed in mozzarella cheese with chikuwa- fish cake served with tempura dipping sauce.
Seasonal 15 kind of fresh vegetables and beans, bed of arugula leaf served with healthy miso dressing.
Deep fried tofu on a bed of gourmet spring mix and fresh lettuce covered with dry bonito flakes, served with sesame flavored dressing.
Grilled chicken, fresh orange and tomato on a bed of gourmett spring miz and fresh lettuce, topped with crunchy egg roll skin served with sesame flavored dressing.
Perfectly thin sliced new york beef cooked rare, served with ponzu sauce and spring mix salad.
Pan-fried beef wrapped asparagus, served with garlic sauce and gourmet spring mix.
Seared seasoning tuna, arugula leaf, cherry tomato, kaiware radish, wasabi- mayo served with soy mustard dressing.
Tuna, yellowtail, salmon and albacore on a bed of gourmet spring mix and fresh lettuce, served with sesame flavored dressing.
Lightly seared albacore on a bed of gourmet spring mix, topped with crispy onion served with garlic ponzu sauce.
Spicy tuna, cucumber and daikon on top of gourmet spring mix served with ponzu sauce.
Broiled salmon skin trips, topped with smelt egg on a bed of gourmet spring mix, served with sesame flavored dressing.
Shrimp, scallop, kani-kama crab and cucumber on a bed of gourmet spring mix and fresh lettuc, served with sesame flavored dressing.
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Tender chicken breast, grilled and seasoned with soy sauce and sesame seeds
Tender chicken breast, grilled and simmered in a savory signature teriyaki sauce, sliced scallions and onions.
Tender chicken breast, seasoned with homemade spicy sauce
Tender chicken breast, Grilled and finished with fresh squeezed lemon
New york strip steak grilled with sliced scallions and onions in a savory signature teriyaki sauce
Finely marbled new york strip steak grilled to your specification
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Succulent tenderloin steak grilled to your specification
Succulent tenderloin steak grilled to your specification
Finely marbled certified angus rib eye steak grilled to your specification
Finely marbled certified angus rib eye steak grilled to your specification
Stir fried noodles and vegetables prepared on the grill, served with clear onion soup or organic miso soup, salad, shrimp appetizer and steamed rice
Stir fried noodles and vegetables prepared on the grill, served with clear onion soup or organic miso soup, salad, shrimp appetizer and steamed rice
Stir fried noodles and vegetables prepared on the grill, served with clear onion soup or organic miso soup, salad, shrimp appetizer and steamed rice
Stir fried noodles and vegetables prepared on the grill, served with clear onion soup or organic miso soup, salad, shrimp appetizer and steamed rice
Succulent shrimp grilled to perfection, seasoned with fresh squeezed lemon
Grilled colossal shrimp lightly seasoned with fresh squeezed lemon
Sweet sea scallop grilled to perfection, seasoned with fresh squeezed lemon
Shrimp, scallop, calamari and salmon grilled to perfection
Seasonal fish of your choice grilled to your specification
Twin cold water lobster tails grilled hibachi style, seasoned with butter and fresh squeezed lemon
Lightly battered tofu glazed with delicious sweet teriyaki sauce, served with clear onion soup or organic miso soup, salad, tofu appetizer and steamed rice
Hibachi grilled seasonal vegetable, served with clear onion soup or organic miso soup, salad, tofu appetizer and steamed rice
Broccoli, asparagus, shiitake mushroom and assorted fresh garden vegetables steamed in front of your eyes on the grill and finished with ponzu vinaigrette sauce. Served with clear onion soup or organ
Spicy tuna and cucumber inside, covered with salmon
Baked scallop on top of a california roll
Tempura style spicy tuna roll with jalapeno and cream cheese
Tempura style california roll with masago and shogun special sauce
Shrimp tempura roll covered with crispy tempura batter and spicy tuna
Shrimp tempura , kani-kama crab and avocado roll topped with special sweet sauce
Spicy kani-kama crab, cucumber with avocado and shogun special spicy sauce
Fresh slices of tuna, salmon, yellowtail, albacore and avocado on top of a california roll
Asparagus tempura and avocado topped with sliced tuna and spicy sauce
Asparagus tempura and avocado roll topped with spicy lobster
New york steak, sesame chicken and samurai shrimp or hibachi scallop
Lobster tail, samurai shrimp and hibachi scallop
Filet mignon, labstor tail and samurai shrimp or hibachi scallop
Succulent 9oz filet mignon and lobster tail
Japanese ramen in pork flavored broth served with cha-su, bean sprouts, sweet corn, green onion and sesame seeds.
Japanese ramen in miso flavoredbroth served with cha-su, bean sprouts, sweet corn, green onion and sesame seeds.
Spicy ramen served with cha-su, sweet corn, green onion and sesame seeds.
Japanese udon with assorted mushroom, served with soy dashi noodle soup.
Stir fried egg noodle, onion, green onion, carrots, broccoli and brean sprouts with original recipe yakisoba sauce. Choice of beef or shrimp is $12
Cajun style spicy seafood udon pasta. Shrimp, Jumbo scallop, calamari and mussel.
Japanese udon noodle soup with shrimp tempura, chicken, fish cake, enoki mushroom, white onion, green onion and a poached egg.
Chilled buckwheat noodle served with a savory dipping sauce.
Traditional japanese noodle in fish stock based soup, topped with shrimp tempura.
Traditional japanese noodle in fish stock based soup, topped with kamaboko, green onion, enoki mushroom and seaweed.
Traditional japanese noodle in fish stock based soup, topped with grilled chicken.
Assorted fish on top of sushi rice.
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Served with organic miso soup and salad. California roll 4pcs, tuna roll 3pcs, tuna, yellowtail, salmon, today's white fish, shrimp, smelt egg and octopus.
Served with organic miso soup and salad. Shrimp tempura roll 3pcs, tuna roll 3pcs, tuna, yellowtail, salmon, halibut, shrimp, eel, salmon egg, today's white tuna and sea urchin.
Served with organic miso soup, salad and steamed rice. 2pcs each of tuna, yellowtail, salmon, albacore, today's white fish and surf clam.
Served with sunomono salad. Vegetable Roll 6pcs, avocado roll 3pcs, cucumber roll 3pcs and inari 2pcs.
Served with organic miso soup and salad. Eel special roll 4pcs, Kamikaze roll 4pcs and crunchy dragon roll 4pcs.
Chicken teriyaki, Salmon teriyaki, tofu teriyaki, mahi mahi teriyaki, corvina seabass-$1.00 extra, steak teriyaki-$1.00 extra, sushi assortment-$1.00 extra, sashimi assortment-$1.00 extra, california
Chicken teriyaki, Salmon teriyaki, tofu teriyaki, mahi mahi teriyaki, corvina seabass-$1.00 extra, steak teriyaki-$1.00 extra, sushi assortment-$1.00 extra, sashimi assortment-$1.00 extra, california
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Spicy tuna and cucumber inside, covered with salmon.
Spicy albacore and cucumber inside, covered with albacore and shogun special ponzu sauce.
Tempura style spicy tuna roll with jalapeno and cream cheese. Topped with eel sauce and spicy mayo.
California roll with baked scallop on top.
Barbecued fresh water eel and cucumber inside, covered with avocado and shogun special sweet sauce.
Tempura style california roll with sweet sauce and masago on top.
Shrimp tempura roll covered with crispy tempura batter and eel sauce.
2 pieces of shrimp tempura, kani-kama crab and avocado inside with shrimp and sliced lemon on top.
Shrimp tempura , kani-kama crab and avocado insode, covered with spicy tuna and crispy tempura.
California roll with seared yellowtail, shrimp, avocado and dynamite on top with shogun special sweet sauce.
Crispy maine lobster tempura with avocado, cucumber, gobo, asparagus, masago.
Spicy tuna, kaiware and cucumber topped with avocado. 1/2 roll sweet and 1/2 spicy.
Crunchy dynamite inside, covered with salmon and shogun special sweet sauce.
Tuna, salmon, yellowtail, albacore and avocado on top of a california roll.
Asparagus and zucchini tempura inside with sliced tuna on top with spicy sauce
Cream cheese and avocado roll covered with seared salmon. Smelt egg, eel sauce and shogun special creamy sauce.
Kani-kama crab, salmon tempura, cucumber and avocado with sweet sauce.
Shrimp tempura roll with soy paper, topped with diced premium fish assortment, served with sweet eel sauce, creamy goma dressing and smelt egg.
Asparagus tempura, avocado roll and spicy crawfish inside. Topped with a scoop of spicy crawfish with sweet eel and creamy sauce.
Soft shell crab, kani0kama crab, avocado, gobo and cucumber with shogun special sweet sauce.
Shrimp tempura and kani-kama crab inside with eel and crunch on top.
Spicy tuna and cucumber inside with albacore, avocado and ponzu sauce on top.
Spicy kani-kama crab and cucumber inside, covered with avocado and shogun special spicy sauce.
Pico de gallo inside with salmon and avocado on toop. Served with japanese yuu pepper salsa.
Radish and carrot pickles, asparagus and cucumber inside, cover with fresh tuna and avocado on top. Served with wasabi mayo and spicy sauce.
Shrimp tempura, avocado and kani-kama crab inside, covered with beef tataki and ponzu sauce.
Shrimp tempura, kani-kama crab, spicy tuna and asparagus wrapped with soy paper and topped with cajun tuna, avocado, smelt egg and crunchy tempura batter with eel and a creamy sauce.
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Your choice of chicken breast, steak or fresh salmon. Glazed with teriyaki sauce.
Hand breaded fresh chicken tenders.
Japanese style pan-fried noodles.
Made with tender ground beef.
Crispy tofu and veggie nuggets.
Fried ice cream coated in light pound cake and tempura batter. Green tea and vanilla.
The perfect combination of fried banana and vanilla ice cream that will entice your taste buds.
Japanese chiffon roll with strawberry cheesecake ice cream served with homemade custard cream with fresh berries. Choice of either chocolate or green tea chiffon roll.
Bite sized ice cream pieces coated by a delicious sweet rice layer. 3 Pieces with choice of mango, strawberry and green tea.
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The perfect combination of fried banana and vanilla ice cream that will entice your taste buds
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.