Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Home made steamed dumplings, stuffed with lamb and special seasonings
Home made steamed dumplings. stuffed with potatoes/onions and topped of with freshly made vegetable sauce
Meat pie baked in clay over
Meat pie baked in clay over
Samsa with Pumpkin
Home made bread
Add mushrooms $2.00 extra
Hand made ravioli stuffed with meat (fried or boiled)
Fried meat pie
Add mushrooms $2.00 extra
Pierogi stuffed with potatoes
Puff dough pie, stuffed with mozzarella and cottage cheese
Mashed, steamed potatoes, roasted vegetables, buckwheat, yellow rice
Thin sliced tomatoes and onions (spicy)
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Thin cut carrots marinated in garlic & herbs
Fried eggplant, red peppers, mixed with fresh home made tomato sauce
Russian style potatoes salad mixed with meat, pickles, carrots, green peas & mayo
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Crispy romaine lettuce and croutons mixed in with home made caesar dressing.
Crispy romain lettuce and croutons mixed in with home made caesar dressing and topped of with marinated grilled chicken.
Lettuce mixed in with sliced tomatoes, cucumbers, red onions tossed with olive oil, vinegar and topped of with feta cheese and black olives.
Thin cut cabbage marinated in garlic & spicy herbs
Home made pickled mushrooms
Fresh spring mix salad covered with avocado, marinated eel, cherry tomatoes, dried cranberry & crushed wallnuts topped of with teriyaki sauce
Fresh avocado, fresh cucumber, fresh tomatoes, onion and lemon juice
Beef tongue, fresh tomatoes, parsley mixed in with mayonnaise and fresh crushed garlic
Beef tongue cut in thin petals and arranged on the plate. served with horseradish
Herring served with fresh onions topped over with vegetable oil and vinegar. Served with steamed potatoes topped over with melted butter and dill.
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Homemade noodles topped over with vegetable, beef stew
Light lamb broth with vegetables, lamb
Russian soup with cabbage, meat and beats
Mushroom and barley soup. No meat
Chicken broth soup with barley and pickles
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Home made meat dumplings in vegetable lamb broth
Soup with veal meat, rice and vegetables, (spicy)
Rice plov with thin cut carrots and meat
Bukharian green rice pilov. Small cut veal meat, rice and cilantro
Rice plov with thin cut carrots and meat
Whole fried cornish in garlic and seasoning, served with side
Thin sliced beef cooked with sour cream and mushrooms, served with side order.
Fried breaded chicken breast with seasoning, served with side order
Fried breaded chicken served with side order
Four lamb chops seasoned, cooked over natural oak charcoal grill. Served with side order.
Fried veal liver with onions served over sizzling platter
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Zucchini, red pepper, green pepper, onion, mushrooms and tomatoes. Seasoned and grilled over natural oak charcoal kabob
8 meat kabobs, served with hummus, falafal and fried potatoes
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Shrimp, sea scallop, vegetables (zucchini, red pepper, green pepper, onion, mushrooms and tomatoes). Seasoned and grilled over natural oak charcoal grill.
Salmon, sea bass kabob with cherry tomatoes in between cooked on natural oak charcoal grill
Fried breaded fillet basa served with side order
Salmon steak in seasoning cooked on natural oak charcoal grill. Served with side.
Sea bass in seasoning cooked on natural oak charcoal grill
Also known as mediterranean seabass choice of baked or fried branzini. Baked branzino - served with stuffed mixed vegetables. Fried - battered in flower and seasoning, deep fried. Served with yellow
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Meat or chicken
With rice and salad
With rice and salad
With rice and salad
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Fish with side
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