Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Chicken pieces marinated in mild yogurt sauces and cooked in tandoori ovens.
Triangular crispy pastry stuffed with seasoned potatoes and green peas served with tamarind sauce.
Donut shaped traditional appetizer. Made of urad dal, ginger, green chillies and other indian spices. Served with coconut chutney.
Your choice of mixed with spiced potatoes and onions, lightly breaded and deep fried. Served with onion salad.
Breaded calamari sauteed with onion, green chili, bell peppers, and traditional spice blend.
Beef cutlet, vegetable samosa, vada and chicken tandoori.
Chicken tikka breast, pistachio, cherry tomato and carrot over a bed of mixed greens. Served with house vinaigrette.
Sauteed shrimp and chicken cooked in our house blend, string beans and cherry tomato over mixed greens. Served with house vinaigrette.
Crispy and crunchy crepe made of rice, urad dal and lentils served with sambar and coconut chutney.
Potatoes and peas. Crispy and crunchy crepe made of rice, urad dal and lentils served with sambar and
Beef. Crispy and crunchy crepe made of rice, urad dal and lentils served with sambar and
Traditional bread baked in tandoori ovens.
Naan bread layered with garlic marinade.
Unleavened flat bread made over a griddle.
Fried flat bread.
Crispy and layered flat bread.
Basmati rice, peas and carrot.
Plain rice.
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Served with rice pulao, veg of the day, naan bread and choice of sauce.
Served with rice pulao, veg of the day, naan bread and choice of sauce.
Served with rice pulao, veg of the day, naan bread and choice of sauce.
Served with rice pulao, veg of the day, naan bread and choice of sauce.
Served with rice pulao, veg of the day, naan bread and choice of sauce.
Served with rice pulao, veg of the day, naan bread and choice of sauce.
2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.
2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.
2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.
2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.
2 layers of rice pulao and 1 layer choice cooked the traditional biryani way. Served with raita and lemon pickle on the side.
Chicken tikka masala, green chutney and dressing onions.
Coconut chopped beef, green chutney and dressing onions.
Sauteed spicy chicken, fresh onion, bell peppers, green chutney and dressed onions.
Fish moolie green chutney and dressed onions.
Sauteed shrimp, mixed spices, onions, peppers, green chutney and dressed onions.
Sauteed string beans, mixed peppers, cauliflower, potatoes, green chutney and seasoned onions.
Ground spiced beef, lamb or chicken meat, garlic and spices around a skewer and grilled in tandoor.
Cubed chicken in a blend of ginger garlic, green chile, turmeric, coriander, onion and tomato curry. Served with rice pulao, raitha and pickle.
Boneless marinated tandoori chicken in tomato cream sauce. Served with rice pulao, raitha and pickle.
Floured boneless chicken sauteed with onions, green bell peppers, tomato, chilli and soy sauce. Served with rice pulao, raitha and pickle.
Chicken with spinach cream sauce. Served with rice pulao, raitha and pickle.
Fried boneless chicken tossed in a chickpea flour, sauteed onion and tomato. Served with rice pulao, raitha and pickle.
Boneless chicken in an almond and cashew cream sauce. Served with rice pulao, raitha and pickle.
Boneless chicken, potatoes and spicy curry. Served with rice pulao, raitha and pickle. Spicy.
Cubed beef, diced coconut and spice blend. Served with rice pulao, raitha and pickle.
Cubed beef and spinach cream sauce. Served with rice pulao, raitha and pickle.
Cubed beef in a almond and cashew cream sauce. Served with rice pulao, raitha and pickle.
Cubed beef, potatoes and spicy curry. Served with rice pulao, raitha and pickle. Spicy.
Cubed beef in a curry blend of ginger, garlic, green chili, turmeric, coriander, coriander, onion and tomato. Served with rice pulao, raitha and pickle.
Cubed lamb in a curry blend of ginger, garlic, chili, turmeric, \ncoriander, onion and tomato. Served with rice pulao, raitha and pickle.
Cubed lamb with spinach cream sauce. Served with rice pulao, raitha and pickle.
Cubed lamb, potato and spicy curry. Served with rice pulao, raitha and pickle. Spicy.
Fillet of fish in creamy coconut sauce, sun-dried tomatoes. Served with rice pulao, raitha and pickle.
Spicy fried fish. Served with rice pulao, raitha and pickle. Spicy.
Sauteed fish, cooked in hot curry. Served with rice pulao, raitha and pickle. Spicy.
Shrimp cooked in a blend of ginger, garlic, green chilli, turmeric, coriander, onion and tomato curry. Served with rice pulao, raitha and pickle.
Shrimp in spinach cream sauce. Served with rice pulao, raitha and pickle.
Sauteed shrimp, onions, tomatoes, green chilli and spice blend. Served with rice pulao, raitha and pickle.
Eggplant, carrots, squash, plantain and yams cooked in a mild coconut sauce and tempered with curry leaves.
Cauliflower and potatoes cooked and tempered with cumin seeds.
String beans tempered with mustard seed and bell pepper.
Okra sauteed with onion, bell peppers and tomatoes.
Cubed paneer cheese cooked in spinach cream sauce.
Chick peas sauteed in tomato, onion, garlic, ginger and spice blend.
Mixed vegetables in a spiced cream sauce.
Potato and peas in a spinach cream sauce.
Matar and cubed paneer cheese in a spicy cream sauce.
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White yogurt, onions, cucumber and carrots.
Fried, spongy milk balls in a sweet syrup.
Rice pudding garnished with dry fruits.
Traditionally processed sweet rice.
Festive south Indian sweet pudding of vermicelli, flavored with cardamom.
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