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Fire-roasted with caramelized onions, garlic, eggs and shiraz spice. Served with lavash bread.
Romaine hearts, persian somagh, feta, olives, parsley, tomatoes, quinoa and shiraz dressing.
A dip made from chickpeas. Served with lavash bread.
Fire-roasted habanero cilantro pesto with avocado, feta, diced tomatoes and scallions on zatar bread.
3. 25 oz. of hummus, shiraz eggplant, tabbouleh, quinoa and shiraz salad.
Feta, tomatoes and fresh herbs wrapped in lavash bread.
Chickpea patties infused with cilantro. Served in a spinach wrap with tzatziki and Sriracha sauce.
Your choice of tabbouleh or quinoa with avocado and pepper jack cheese served grilled on lavash bread.
Fatoosh salad wrapped in a spinach tortilla, with tzatziki sauce and roasted habanero with grilled chicken or ground beef.
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1/4 lb. ground chuck infused with saffron and onions.
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1/2 lb. marinated tender cube, certified Angus beef.
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1/2 lb. marinated hormone and antibiotic free chicken.
Assorted grilled vegetables.
1/2 lb. grilled shrimp kabob.
Served on a fatoosh salad. With half fatoosh salad or choice of two sides.
Grilled chicken with your choice of tabbouleh or quinoa with avocado and pepper-jack cheese. Served with grilled lavash bread. With half fatoosh salad or choice of two sides.
1/2 lb. marinated mahi-mahi served on a fatoosh salad. Include lavash bread. With half fatoosh salad or choice of two sides.
1/2 lb. dry-rubbed salmon. Include lavash bread. With half fatoosh salad or choice of two sides.
6 oz. marinated lamb. Include lavash bread. With half fatoosh salad or choice of two sides.
Kabob combo served over fatoosh with lavash bread. With half fatoosh salad or choice of two sides.
Kabob combo with your choice of one side and rice. With half fatoosh salad or choice of two sides.
One ground beef kabob, one chicken kabob, one steak kabob, one vegetable kabob, four basmati rice, one hummus and one shiraz salad.
Basmati rice persian style.
Basmati rice with dill infused basmati rice.
Basmati rice with cinnamon infused basmati rice with lentils.
Deep-fried sweet potatoes, served with honey.
Tomatoes, cucumber, onions, parsley with shiraz dressing.
Bulgar-wheat, parsley, onions, tomatoes with shiraz dressing.
A medley of sweet peppers with south American grains.
Fire-roasted corn with a sea salt bath.
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Grilled in lavash. Served with rice.
Grilled chicken breast pieces served with rice.
Grilled in lavash. Served with rice.
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