Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Carbonated yogurt drink.
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Blended tea with cardamon flavor.
Blended tea with cardamon flavor.
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Mixture of sauteed eggplant, onion, tomato paste, garlic and egg.
Fried and cooked eggplant topped with mint, fried onion and kashk, a homemade sauce made from fermented cheese.
Homemade yogurt mixed with diced cucumber and mint.
A delicious homemade yogurt flavored with shallots.
Plain homemade yogurt.
Stuffed grape leaves with cooked rice, parsley, spring onion and mint.
Garden vegetables marinated in a traditional Persian mixture of grape vinegar and spices.
Crispy rice topped with veggie sauce.
Chickpeas pureed with tahini, garlic and lemon juice.
Combination of any three of the above appetizers.
Please call restaurant for today's selection.
A Persian specialty. Diced cucumbers, tomatoes and onions seasoned with dry mint and dressed with olive oil and lemon juice.
Fresh chopped lettuce, tomato, cucumber, green pepper and olives with our homemade dressing.
Two skewered seasoned ground beef grilled on an open fire served with plain basmati rice and grilled tomato.
Thinly sliced beef tenderloin, marinated, skewered and grilled on an open fire served with plain basmati rice and grilled tomato.
Combination of one skewered beef kubideh plus one skewered beef barg served with plain basmati rice and grilled tomato.
Stew of the day served with plain basmati rice and grilled tomato.
Two skewered ground chicken, mixed with saffron and grilled on an open fire. Served with plain basmati rice and grilled tomato.
Marinated chicken tender skewered and grilled on an open fire. Served with plain basmati rice and grilled tomato.
Combination of one skewered chicken kubideh plus one skewered chicken barg. Served with plain basmati rice and grilled tomato.
Marinated chunks of Cornish chicken, grilled on an open fire to become crisp edged and juicy served with plain basmati rice and grilled tomato.
Fillet of chicken marinated in saffron and lemon juice. Grilled with green pepper, onion and tomato. Served with plain basmati rice and grilled tomato.
Rice topped with sweet and sour barberries and saffron, served with chicken barg.
Boneless tender chunks of lamb marinated in a special sauce, skewered and grilled on an open fire served with plain basmati rice and grilled tomato.
Boned tender spring lamb marinated in special sauce, cooked to perfection and served with a mixture of rice, lima beans and dill.
Marinated pieces of lamb leg, skewered with fresh bell pepper, onion and tomato, grilled on an open fire and served with plain basmati rice and grilled tomato.
Marinated fillet of salmon, skewered and grilled on an open fire, served with plain basmati rice and grilled tomato.
Basmati rice mixed with lentils, sauteed onion, raisins and saffron and served with chicken barg.
One skewered of beef kubideh, chicken kubideh and a combination of chicken barg and beef barg, served with plain basmati rice and grilled tomato.
Mixture of sauteed eggplant, tomato paste, garlic and egg, served with stuffed grape leaves, rice mixed with lima beans and grilled tomato.
Mixture of sauteed eggplant, tomato past, garlic and egg, served with rice and grilled tomato.
Steamed vegetables in a light chef special sauce with a side of stuffed grape leaves and eggplant puree. Served with plain basmati rice and grilled tomato.
Grilled chicken breast served with sweet rice seasoned with spices, perfumed with sugared orange peel, pistachios and almonds.
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Basmati rice mixed with orange peel, pistachio, almond and saffron.
Basmati rice mixed with lima beans and dill weed.
Basmati rice topped with sweet and sour barberries and saffron.
Basmati rice mixed with lentils and raisins.
Basmati rice mixed with sweet and sour cherries.
Beef or chicken.
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No description available
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One skewer of ground beef grilled on fire in sub roll bread with chopped tomato, lettuce, pickles and house dressing.
One skewer of ground chicken grilled on fire in sub roll bread with chopped tomato, lettuce, pickles and house dressing.
Grilled thinly sliced beef tenderloin in sub roll bread with chopped tomato, lettuce, pickles and house dressing.
Grilled chicken in sub roll bread with chopped tomato, lettuce, pickles and house dressing.
Two skewers of ground beef grilled on an open fire. Served with rice and grilled tomato.
Thinly sliced beef tenderloin marinated, skewered and grilled on an open fire. Served with rice and grilled tomato.
A combination of one skewer of beef kubideh and one skewer of beef barg. Served with rice and grilled tomato.
Two skewers of ground chicken mixed with saffron grilled on an open fire. Served with rice and grilled tomato.
Marinated tender chicken skewered and grilled on an open fire. Served with rice and grilled tomato.
A combination of one skewer of chicken kubideh and one skewer of chicken barg. Served with rice and grilled tomato.
Grilled eggplant cooked with onion, and tomato sauce seasoned to taste and served with stuffed grape leaves and rice mixed with lima bans.
Stew of the day. Served with basmati rice. Please contact the restaurant for today's selection.
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A sweet pretzel shaped fritter flavored with rose water syrup and a saffron flavored pastry.
Light, airy and simply scrumptious Choux pastry filled with whipped cream.
A rich, smooth saffron ice cream fragranced with rosewater and mixed with pieces of pistachio and frozen cream.
Light, crisp and crumbly dough filled with walnuts, pistachios and caramelized with honey.
Heavenly dark chocolate cake layered with our silky dark chocolate mousse and decorated with rich chocolate flakes.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.