Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Steamed shrimp dumplings, served with a soy dipping sauce.
Steamed pork dumplings in a wasabi wrapper served with a soy dipping sauce.
Fresh avocados fried lightly in a tempura batter, topped with eel sauce.
Fresh avocados fried lightly in a tempura batter, topped with spicy tuna & eel sauce.
King crab meat and cream cheese wrapped with wonton skin and deep fried, with red sauce on the side.
Diced chicken stir fried with mushrooms and sauteed in a mild spicy mayo sauce with tobiko.
Large juicy scallops, lightly battered, served with tempura sauce.
Four asparagus stalks rolled in thinly sliced salmon and grilled to perfection.
Maki roll with vegetable filling, fried and served with a side of sweet sauce.
Pan-fried shrimp and vegetable dumplings with delicious ginger soy dipping sauce.
With bonito flakes, scallions and tempura sauce.
Four U-10 scallops pan seared with Shinto's own garlic butter and caramelized with teriyaki glaze. Served with a lemon for a touch of citrus.
Thinly-sliced rare choice beef with wasabi ginger sauce.
Grilled strip steak wrapped around crispy green scallions topped with ponzu and teriyaki sauce.
Grilled strip steak wrapped around fresh asparagus topped with ponzu and teriyaki sauce.
A variety of fresh vegetables in a delicate batter served with our savory tempura sauce.
Strips of chicken with crisp vegetables in light tempura batter served with our savory tempura sauce.
Strips of calamari with assorted vegetables in a crispy tempura batter served with our savory tempura sauce.
Large juicy scallops with crisp vegetables in a light tempura batter served with our savory tempura sauce.
Delicate shrimp with crisp vegetables in a light tempura batter served with our savory tempura sauce.
Shinto's signature dish, flash fried calamari rings in a light batter with our sweet and tangy teriyaki glaze.
Delicious soft shell crab in tempura batter, deep fried and served with ponzu sauce.
Shinto's appetizer sampler which includes shrimp, scallop, vegetable, and chicken tempura, gyoza, calamari teriyaki and beef mamanaki.
Rich creamy slices of white tuna pan seared with a spice rub. Served with ponzu sauce and topped with sesame seeds.
Sliced yellowtail with green onion, black caviar & jalapeno in wasabi yuzu sauce.
Select Ahi Tuna seared with spices and served on a bed of fresh greens, served with a wasabi ginger soy sauce.
A light chicken and beef broth home-stewed with crispy onions and mushrooms.
Traditional vegetarian soup in a healthy soybean base with tofu, seaweed and scallions.
Fresh greens with our homemade ginger dressing.
Boiled soybeans with a touch of salt.
Shredded seaweed topped with sesame seeds and a fresh orange slice.
White tuna, yellowfin tuna, red tuna, with chile oil and siracha.
Mixed baby greens, orange slices, shrimp, crab meat and lemon sauce.
Cucumber, crab, sonomo sauce, masago, onions topped with siracha and sesame seeds.
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Scallops, shrimp & crab
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Crab, avocado, cucumber
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Salmon, tuna, avocado & tobiko
Salmon, avocado, cream cheese
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Serves 5-6 An exquisite presentation of Shinto's finest sashimi, nigiri, sushi rolls and side of delicacies. To offer the freshest product possible, all sashimi and nigiri are chef's choice. Choose a
Serves 2 Chef's choice nigiri, accompanied by choice of any two speciality or traditional rolls. 16 pieces of Nigiri
Serves 2 A wide array of our finest sashimi. 18 Pieces of sashimi - $25.00. 22 Pieces of sashimi & se - $30.00
10 Pieces of Nigiri with choice of traditional roll. Comes with house onion soup or miso soup and ginger salad. Serves 2 people.
Assorted fresh sliced fish served over a bed of vinegared rice in a large bowl.
Fresh sliced tuna over a bed of vinegared rice in a large bowl.
BBQ eel with sesame seeds and seaweed powder served over a bed of vinegared rice in a large bowl.
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Soft shell crab, shrimp tempura, cucumber, asparagus, avocado and cream cheese, topped with a web of eel sauce and wasabi mayo.
Shrimp tempura and cucumber, topped with crab salad, drizzled with eel sauce and spicy mayo.
Shrimp tempura, crab, cream cheese, green onions, avocado and cucumber topped with avocado slices, BBQ eel, tempura crumbs, spicy mayo & wasabi mayo with a touch of seaweed powder.
Crab mixed with spicy mayo, green onions, wrapped in cucumber, topped with sesame seeds.
Shrimp tempura, mashed avacado, cilantro, dots of siracha, jalapeno on top
South african cold water lobster deep fried in crunchy tempura batter, rolled in soy paper and stuffed with cucumber and daikon radish. Served with a side of our famous lemon sauce.
Fried soft shell crab, tobiko, avocado, cucumber with wasabi and eel sauce.
Spicy tuna, shrimp tempura, avocado and eel topped with eel, spicy mayo and eel sauce.
Carrots, asparagus, kaiware, avocado, cucumber, kampyo, oshinko topped with inari.
Mango, jalapeno, shrimp, crab topped with avocado, inari, wasabi mayo and spicy mayo.
Spicy tuna, crab salad, asparagus, topped with filet, spicy mayo, eel sauce, masago, scallions and sesame seeds.
Shrimp tempura, avocado, wrapped in soy paper, topped with chicken motiyaki, tempura crumbs, spicy mayo and eel sauce.
Spicy tuna, eel, salmon, tuna tempura, avocado, topped with eel sauce, spicy mayo, black and red tobiko.
Smoked salmon, shrimp tempura, jalapenos, cucumber, avocado, topped with spicy crab salad, miso glaze, siracha, wrapped in soy paper.
Shrimp, tuna, cucumber and kaiware topped with delicious baked crab blend and tempura crumbs.
Shrimp tempura, eel, avocado and cucumber topped with spicy tuna with wasabi mayo and eel sauce.
Shrimp, crab, avocado, asparagus and cucumber with wasabi sauce.
Smoked salmon, cream cheese, fresh jalapenos and green onions wrapped in seaweed and fried in tempura batter.
California maki topped with a slice of tuna, salmon, snapper, yellowtail and avocado.
Eel and cucumber topped with avocado and wasabi & eel sauce.
Shrimp tempura, cucumber and avocado with a touch of eel sauce.
Tempura fried tuna, salmon or california roll
Tempura fried spicy tuna roll.
Spicy tuna, crab meat, avocado, cucumber, cream cheese fried in tempura batter and topped with spicy mayo & eel sauce.
Crab with scallions, topped with thin slices of red and white tuna.
Shrimp tempura, cucumber, cream cheese, avocado and green onions with masago and crab. Drizzled with our sweet miso glaze.
Salmon, avocado, cucumber, topped with salmon, chopped mango and jalapeno.
Spicy white tuna, avocado and cucumber topped with seared white tuna, miso sauce, eel sauce and a colorful array of tobiko.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.