Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh chinese cabbage salad
japanese style mushroom salad
tofu and crispy bacon salad
kelp inspired salmon
assorted sashimi platter consisting of tuna, salmon, and yellowtail
whelk clam accompanying true salt
raw oyster served with three sauces: ponzu, pico de gallo, signature cocktail sauce
grilled sliced beef tongue
grilled fish.
mackerel
spanish mackerel
atka mackerel
tofu topped with original glaze, shirasu, and cucumber
vinegar based seaweed imported from okinawa
assorted japanese pickles
seared kobe beef with original tataki sauce
sake steamed clams
shrimp and lotus root dumpling topped with grated yam cli
original "pine cone" consists of shiitake mushrooms, perilla, ground chicken
seashore style fishcake and seasoned cod roe dipped in green seaweed
scallops crowned with capelin roe and radish
berkshire pork shabu-shabu with tonkotsu soup served with shiitake mushrooms, lettuce, and scallions
pork belly and chinese cabbage in soy based soup
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shin-sen-gumi original charcoal grilled rice ball served with tonkotsu soup
tuna and salmon marinated with a soy base served over a bed of rice
traditional pan-fried noodles with pork and mixed vegetables
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.