Hours may fluctuate. For detailed hours of operation, please contact the store directly.
white bass marinated in lime juice and extra virgin olive oil, cucumbers, cilantro, onions and tomatoes. served with terra chips
sauteed wild mushroom served with shiloh's bbq sauce
mango chutney sauce on a bed of cucumber rounds.
caramelized onions, pickles, shiloh's barbeque sauce
peppercorn sauce with chives
seared chilean sea bass cake. chipotle aioli.
duo of seared sashimi and tuna tartare with avocado & orange-ginger coulis.
beef bacon, grilled onions and parve sour creme on a flat bread
carne asada style, mini corn tortillas, salsa fresca, lime, jalapeno avocado crema
breast of chicken, herbs and spices, savory broth
please ask your server
diced tomatoes, cucumbers, scallions, tarragon, pine nut dill, olive oil and lemon juice
babay mixed greens, romaine hearts, kalamata olives, hothouse cucmbers, shredded carrots, cherry tomatoes, croutons $ citrus-champagne dressing
organic baby mixed lettuces, tomatoes, cucumbers, roasted bell peppers, and pecans
arugula, green beans, summer beets, grape tomatoes, pomegranate vinaigrette
organic baby green mix, crispy tortillas, avocados, fresh corn, cilantro, cucumbers tomatoes and red onions in a barbeque-ranch dressing, peanut sauce
heart of romaine, cherry tomatoes and crouton in a caesar dressing
baby mixed greens & romaine, black beans, soy cheddar cheese, tomatoes, grilled corn, cilantro, roasted green chili, chef's green goddess dressing, served in a crispy lavash bowl
grilled corn, hard boiled eggs, red onions, croutons. pomegranate vinaigrette
hearts of romaine, avocado, chopped hard-boiled eggs, tomatoes, beef bacon, red onions & shilohs parve blue cheese creamy blue cheese dressing
hearts of romaine, cherry tomatoes and croutons. tossed in a caesar dressing.
baby mixed greens, romaine hearts, kalamata olives, hothouse cucumbers, shredded carrots, cherry tomatoes, croutons & citrus-champagne dressing
marinated in extra-virgin olive oil and fine herbs roasted peppers and caramelized onions
thinly sliced prime rib served on a french baguette with caramelized onions, au jus
caramelized onions and au jus
slowly braised brisket of beef in a sesame bun with creamy coleslaw, pickles and onions, served on a ciabatta bread with our shiloh'sbbq sauce
three soft shell tacos served with salsa fresca, jalapeno avocado crema
garnished with lettuce, tomatoes, red onions & pickles
american cheese egg caramelized onions shiloh's blue cheese, beef bacon, avocado sauteed mushroom
ground beef ragout, braised with tomatoes, garlic & olive oil
chef selection of vegetables sauteed in garlic and fresh basil, white wine & extra virgin olive oil
your choice of chicken or salmon in a creamy pink sauce
salmon
chicken
chef selection of vegetables sautéed in garlic and fresh basil, white wine & extra virgin olive oil
ground beef ragout, braised with tomato, garlic & olive oil
baked 11 oz filet with mushroom duxelle & truffle essence wrapped in puff pastry with peppercorn sauce
lemon confit sauce
fresh fish of the day, julienne seasoned vegetable, white wine
marinated with fresh herbs de provence & olive oil. peppercorn sauce
marinated extra thin chicken breast in olive oil. arugula & quinoa
boneless chicken breast paillard, spicy breadcrumbs sautéed in olive oil served with arugula
marinated with fresh herbs de provence, olive oil, & peppercorn sauce
oven roasted with thyme and garlic. chasseur mushroom sauce
marinated extra thin chicken breast in olive oil. arugula & quinoa
lean-great fine cut and tender
server sliced, tender & juicy lean cut, chateau sauce
21 days wet aged, great marbling
21 days wet aged, great marbling
braised in hickory smoked, finished with in-house bbq sauce
lean center cut and tender
eye of rib eye, lean & juicy
high marbling outer cut of prime rib "the most tender meat"
prime meat brochettes with mushrooms, baby tomatoes, red bell peppers & onions .
21 days wet aged, great marbling
rib eye steak crusted in black cracked pepper
thick & juicy bone in prime rib with fine marbling.
21 days wet aged, great marbling
braised in hickory smoked, finished with in-house bbq sauce
served sliced, tender & juicy lean cut. chateau sauce.
half-pound, whole grain dijon mustard and mayonnaise garnished with lettuce, tomatoes, red onions & pickles
half-pound, whole grain dijon mustard and mayonnaise garnished with lettuce, tomatoes, red onions & pickles
center cut eye of rib eye, marbling & juicy
sauteed wild mushrooms. served with shiloh's bbq sauce.
sauteed mushrooms, parve cheddar cheese, roasted red bell peppers & arugula truffle essence
carne asada style, mini corn tortillas, salsa fresca, lime, jalapeño avocado crema
duo of seared sashimi and tuna tartare with avocado & orange-ginger coulis
thin sliced beef bacon, parve crème fraiche, and grilled onions on thin crust lavazza bread.
seared chilean sea bass cake wrapped in norwegian smoked salmon garnished with black caviar. served with chipotle aioli
mango chutney sauce on a bed of cucumber rounds
caramelized onions, pickles and shilohs barbeque sauce
glazed with red wine, garlic & dijon mustard. served with thin sliced french baguette.
pepper crusted, thin sliced beef medallions with baby mesclun greens. dijon mustard & extra virgin olive oil
with vegetable
please ask your server
hearts of romaine, cherry tomatoes, croutons, and tossed in a caesar dressing
chicken
salmon
steak
organic baby mix greens, chicken breast, crispy tortillas, avocados, fresh corn, cilantro, cucumbers, tomatoes, red onions, and shilohs barbeque dressing
add chicken, salmon or steak to the organic baby mixed greens, romaine hearts, black olives, hothouse cucumbers, roasted red bell pepper, cherry tomatoes, croutons & citrus-champagne dressing
chicken
salmon
steak
black beans, parve cheddar cheese, summer tomatoes, roasted peppers cilantro, roasted green chili, baby mixed greens & romaine lettuce. chefs green goddess dressing, served in a crispy lavash bowl
chicken
salmon
steak
with a lemon confit sauce.
julienne vegetables baked in papillote with a white wine sauce
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with garlic
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in french gavroche beer batter
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with rosemary
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(sour creme, beef bacon, chives, margarine)
with truffle oil
steak cut, drizzled in truffle oil
sauteed seasonal vegetables
braised in hickory smoke, finished with in-house bbq sauce
half roasted duck lacquered with orange ginger soy glaze basmati rice with toasted coriander seeds & saffron. sauteed vegetable in garlic and sesame oil
baked 11 oz filet with mushroom duxelle & truffle essence wrapped in puff pastry with peppercorn sauce
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barcelona
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weinstock, 2007 - ca
baron herzog, clarksburg - ca
barkan, adulam - israel
goose bay - new zealand
de la grave, - france
victor, lazio - italy
alfasi, valle del maule chile
barkan, galil israel
white, baron herzog, california
bartenura, italy
champagne brut, central coast ca
champagne and cassis (french blackberry), glass
white wine and cassis, glass
red, baron herzog, - california
red, baron herzog, central coast ca
white, gabriele italy
white, bartenura, asti italy
pinck, bartenura, salento, - italy
pink, bartenura, italy
baron herzog, brut, loire valley france
spumante rose, italy
gabriele, cabernet/ cesanese, red italy
weinstock, 2009 ca
merlot & sangiovese, gabrielle, italy
victor, lazio italy
martins, mendoza, argentina
segals cellar select, galilee heights israel
weinstocks cellar select, napa valley ca
jérusalem hills israel
fusion, segals israel
victor, lazio italy
baron herzog, central coast ca
segals special reserve, 2005 galilee heights israel
cellier des dauphins france
cuvée du centenaire france
teal lake, barossu valley australia
barkan, negev israel
goose bay, new zealand
bartenura italy
elvi clasico spain
ramon cordova, rioja spain
barkan, galil israel
red by w, weinstock ca
delagrave, dry red france
château camplay, france
martins, mendoza, argentina
"certified green "old vine, red, lodi ca
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.