Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy and crunchy calamari ring tossed lightly in jalapeño pepper, red pepper, and kosher salt.
lobster salad and spicy tuna wrapped in soy paper and deep-fried with three sauces.
five pieces of deep-fried shrimp with coconut sauce.
real crab meat, cream cheese, and scallion wrapped in wonton skin and deep-fried.
two pieces of shrimp and seven pieces of vegetable tempura.
deep-fried breaded spicy tuna.
lightly battered jalapeño stuffed with spicy tuna and cream cheese. served with signature spicy sauce.
shrimp dumplings.
your choice of protein.
lightly salted steamed soybean.
six pieces of tuna, salmon, and yellowtail.
six pieces of seared ahi tuna sashimi. served with ponzu dressing.
five pieces of chef's choice sushi.
fresh yellowtail sashimi in ponzu dressing with pesto oil.
cucumber salad with crab, shrimp, and octopus in sunomono sauce.
crispy wonton chips served with homemade salsa layered with fresh avocado, sour cream, and spicy tuna.
wakame, chives, and tofu.
shiki house salad with ginger dressing.
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fresh tuna, seaweed salad, radish, pineapple, and masago tossed in spicy citrus soy dressing.
organic spring mix, fresh avocado, and macadamia nuts with your choice of protein.
seared salmon over a fresh salad of mixed greens. served with balsamic basil dressing.
diced seared tuna with organic mixed greens and tomato.
fatty white tuna, avocado, and mixed greens.
stir-fried udon noodles with vegetables.
stir-fried thin noodles with vegetable.
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soft tofu with seafood mix and mixed vegetables in spicy broth.
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traditional japanese noodle soup with your choice of side.
fresh ramen noodles in miso-flavored broth with pork belly, menma, nori, and scallions.
fresh ramen noodles in spicy miso-flavored broth with pork belly, menma, nori, and scallions.
fresh ramen noodles in seafood broth with seafood mixture.
fresh ramen noodles in pork marrow soup with pork belly, menma, nori, and scallions.
seven pieces of sushi, chef's choice, with a california roll.
nine pieces of sushi, chef's choice, with a california roll.
twelve pieces of sushi, chef's choice, with a california roll.
assortment of fresh sashimi on sushi rice.
assortment of fresh sashimi on sushi rice.
assortment of ten fresh sashimi cuts.
assortment of twelve fresh sashimi cuts.
ten-piece assortment of nigiri and fresh sashimi.
twelve-piece assortment of nigiri and fresh sashimi.
fresh tuna sashimi on sushi rice.
fresh salmon sashimi on sushi rice.
broiled eel on sushi rice.
california roll, spicy tuna roll, and salmon roll.
avocado roll, cucumber roll, and an asparagus and avocado roll.
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seven pieces of shrimp.
seven pieces of chicken.
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lightly battered pork cutlet.
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marinated beef over rice.
your choice of protein.
broiled chicken with vegetables.
mixed beef and vegetable rice bowl.
korean traditional marinated short-rib.
thinly slices of marinated beef.
pork tenderloin marinated in spicy sauce.
your choice of meat lightly battered and served with flavorful sweet and sour sauce.
crispy chicken tossed in asian spicy sauce.
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two pieces of tuna.
two pieces of crunch spicy tuna.
two pieces of fatty white tuna.
two pieces of chopped fatty tuna with scallion.
two pieces of salmon.
two pieces of smoked salmon.
two pieces of yellowtail.
two pieces of izumidai red snapper.
two pieces of flounder.
two pieces of fresh water eel.
two pieces of mackerel.
two pieces of cooked shrimp.
two pieces of sweet shrimp.
two pieces of jumbo sweet shrimp.
two pieces of crab stick.
two pieces of spicy crab.
two pieces of fresh crab.
two pieces of squid.
two pieces of octopus.
two pieces of scallop.
two pieces of spicy scallop.
two pieces of surf clam.
two pieces of sea urchin.
two pieces of masago.
two pieces of flying fish roe.
two pieces of salmon roe.
two pieces of egg omelet.
two pieces of fried bean curd.
six pieces of tuna roll.
six pieces of salmon roll.
six pieces of yellowtail roll with scallions.
six pieces of cucumber roll.
six pieces of avocado roll.
six pieces of yellow pickle roll.
six pieces of kanpyo roll.
six pieces of asparagus roll.
six pieces of plum paste with japanese lettuce.
eight assortments of vegetables.
five pieces of vegetable roll with kani stick and tamago.
six pieces of california roll.
six pieces of california roll with masago.
six pieces of fresh crab meat, avocado, masago, and cucumber.
ten pieces of avocado, cucumber and crab x three.
six pieces of spicy tuna roll with cucumber.
six pieces of spicy salmon roll with avocado.
six pieces of spicy yellowtail roll with cucumber.
six pieces of spicy scallop with cucumber.
six pieces of spicy crab roll with avocado.
six pieces of salmon avocado roll.
six pieces of tuna avocado roll.
six pieces of salmon, avocado, and cream cheese.
six pieces of scallion, kaiware, and cucumber.
six pieces with your choice of vegetable.
six pieces of shrimp, lettuce, and wasabi masayo.
five pieces of deep-fried shrimp, lettuce, cucumber, and masago.
five pieces of deep-fried soft shell crab, lettuce, cucumber, and masago on the outside.
five pieces of variety vegetable tempura with sweet soy and crunchy flakes.
eight pieces of avocado roll, crunch flake, and spicy aioli wrapped in mamenori paper.
five pieces of seasoned crab, cucumber, and avocado topped with crunchy flakes.
five pieces of salmon, avocado, cucumber, and crabstick with crazy spicy sauce.
six pieces of baked creamy masago and shrimp on top of a california roll with crunchy flakes.
five pieces of shrimp tempura, spicy tuna, seasoned crab, cucumber, and avocado sprinkled with masago and crunchy flakes.
five pieces of fresh tuna, salmon, avocado, and crabstick with wasabi aioli wrapped in english cucumber.
five pieces of shrimp tempura, cucumber, crunch flakes, and avocado with sweet soy.
eight pieces of smoked salmon, avocado, cream cheese, and crunchy flakes with dill honey mustard and macadamia nuts.
eight pieces of spicy tuna, avocado, crab stick, and crunchy flakes with sesame seed and sweet soy.
eight pieces of shrimp tempura, spicy crab, cucumber, and masago with crunchy flakes.
eight pieces of tuna, salmon, white tuna, izumidai, avocado, and crab.
eight pieces of fresh tuna, salmon, white tuna, and wasabi tobiko wrapped with mamenori paper.
eight pieces of unagi, cucumber, and crab wrapped in avocado.
eight pieces of seasoned crab and cucumber with fresh salmon and pineapple.
six pieces of spicy tuna, crispy lotus root on top of deep-fried crab, avocado, and cream cheese.
eight pieces of seasoned crab and avocado with smoked salmon spread with melted cream cheese and crunchy flakes. served with sweet soy and seafood sauce.
eight pieces of baked scallop, scallion, creamy sauce, and parmesan cheese on crab, avocado, and crunchy flakes.
eight pieces of shrimp tempura and cucumber with fresh salmon, spicy crab, crunch, and sauce on top.
eight pieces of fresh scallop, shrimp, tamago, bacon, asparagus, and creamy masago drizzled with balsamic and pesto oil.
eight pieces of eel, crab, avocado, and crunchy with sweet soy.
eight deep-fried pieces of unagi, crab, avocado, and cream cheese. served with three of chef's sauces.
eight pieces of fresh tuna, fatty white tuna, shrimp tempura, and avocado with spicy aioli and sweet soy sauce.
eight deep-fried pieces filled with spicy tuna, crab, avocado, cilantro, and cream cheese.
eight pieces of spicy scallop and crunchy flakes with fresh kiwi, wasabi mayo, and ikura on top.
eight pieces of eel, seasoned crab, cucumber, and crunchy flakes wrapped with avocado and drizzled with spicy aioli and sweet soy.
eight pieces of fresh crab meat, avocado, and cream cheese with salmon and avocado outside.
eight pieces of shrimp tempura, spicy tuna, and asparagus with sweet soy and spicy aioli.
eight pieces of fresh crab meat, crab stick, avocado, crunchy flakes, and masago sprinkled with old bay spice.
five pieces of baked fresh crab mix on top of crab, avocado, and cream cheese.
eight pieces of shrimp, crab, asparagus, cucumber, and cilantro on top, wrapped with rice paper and served with special sauce.
six pieces of shrimp tempura, bacon, lettuce, and tomato drizzled with wasabi aioli and balsamic glaze.
eight pieces of fresh crab, shrimp, and avocado with crunchy flakes.
eight pieces of yellowtail, white fish, and cucumber with fresh salmon, tuna, and avocado on top. served with ponzu sauce.
eight pieces of spicy soft shell crab and avocado topped with macadamia nuts and spicy aioli.
eight pieces of fresh tuna, salmon, soft-shell crab, and spicy tuna with spicy aioli and sweet soy.
eight pieces of fresh crab meat, spicy tuna, kaiware, and crunchy flakes with fresh tuna on the outside.
eight pieces of deep-fried spicy tuna roll, topped with spicy salmon and jalapeño with chef's special spicy sauce.
eight pieces of eel, tuna, shrimp tempura, asparagus, and avocado.
eight pieces of real crab meat, avocado, and cucumber inside with tuna, salmon, ebi, and yellowtail on top.
eight pieces of spicy tuna, cucumber, and kaiware inside with tuna tataki on top with special mixed greens and habanero masago.
eight pieces of eel, shrimp tempura, and avocado with tobiko and sweet soy.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.