Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Our home-made blend of lump blue crab and cheeses served with French loaf.
A fine selection of artisan cheeses, fresh and dried fruits, nuts, and preserves with gourmet crackers.
Roasted red pepper hummus, home-made black bean hummus, and seasonal garden vegetables with toasted flat bread.
Hand-made, lump crab, shrimp and cheddar potato tots served with a Poblano avacado ranch dip.
Stuffed with Jalepeno and Cheddar cheese, with a side of honey-mustard sauce.
Jumbo, golden beer-battered onion rings with tangy horseradish sauce.
All New! Home-made potato cakes, all-natural salmon, heirloom tomato, avocado, red onion, hard-boiled egg and capers with dill sour cream.
Crispy chicken breast served with our honey mustard or barbecue dipping sauce.
Our tenders tossed in Buffalo sauce and served with celery sticks and chunky bleu cheese dressing.
Covered with melted Mozzarella and a large side of tangy pizza sauce.
Simply brilliant! Served with our rich Guinness gravy.
Sprinkled with Indian spices & a large side of sweet-n-spicy curry sauce.
Melted Cheddar and Monterey Jack and a big side of home-made chili
Covered with melted Mozzarella and served with a large side of tangy pizza sauce.
Melted Cheddar and Monterey Jack and a big side of home-made chili.
Simply brilliant! Served with our rich Guinness® gravy.
Sprinkled with Indian spices & a large side of sweet-n-spicy curry sauce.
An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth.
Zesty! Made with plenty of seasoned beef, beans, and a little Cheddar Jack cheese. It's absolutely the best around!
A baker's dozen of juicy steamed littleneck clams served with butter.
Large Old Bay spiced shrimp served with lemon and cocktail sauce.
A proper steamers' pot full of cockles and mussels, plus crab legs and shrimp. Served with melted butter and cocktail sauce.
Fresh plump Maine 'Big Ones' in our Magner's cider broth with Chorizo sausage, potatoes, leeks, and kale.
A basket of two cold water jumbo (8/up) snow crab clusters, perfectly steamed, served with butter.
Hearts of Romaine and iceberg topped with fresh tomato, diced avocado, bacon, hard-boiled egg, and crumbled Gorgonzola. Try our creamy bleu cheese dressing.
Romaine and iceberg lettuces with carrots, red cabbage, grape tomatoes, cucumber, red onion, and seasoned croutons.
A mix of baby kale and organic spinach with imported Quinoa, sliced almonds, fresh blueberries and strawberries, drizzled with white balsamic orange vinaigrette.
Organic baby lettuces, Granny Smith apples, walnuts, cranberries, and Gorgonzola cheese, drizzled with our raspberry-walnut vinaigrette.
Crisp hearts of Romaine lettuce and home-style croutons tossed with our very own Caesar dressing and shaved Parmesan cheese.
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Twisted Cavatappi pasta and our Harp lager and white Irish Cheddar sauce loaded with lump crab meat, topped with Old Bay bread crumbs.
Grilled jumbo Irish sausages served over a pile of creamy garlic mashed potatoes and our Guinness gravy, topped with caramelized onions.
An Irish pub tradition. Organic chicken breast and summer vegetables simmered in Thai green curry sauce over rice pilaf. Choose no chicken with double the veggies available as well.
A gargantuan 10 oz. English pub battered haddock fillet fried golden brown. Served with our seasoned waffle fries, coleslaw, and creamy tartar sauce.
Sustainable, antibiotic-free Scottish salmon fillet broiled in a Guinness barbeque glaze, topped with fresh mango salsa and served with mashed potatoes and coleslaw.
No knife needed smoked beef brisket, slow cooked over creamy Irish Cheddar grits with bourbon BBQ, fried egg with fresh steamed vegetables.
Our version with fork-tender beef pot roast, peas, carrots and leeks in a Guinness demi-glace, topped with garlic mashed potatoes and melted Colby.
A hearty basket full of golden butterflied breaded shrimp served with our seasoned waffle fries, coleslaw, and a side of cocktail sauce.
A tender, Coleman Organic 8 oz. chicken breast char-grilled, doused with our tangy barbecue sauce, and served with a side of creamy garlic mashed potatoes and shredded coleslaw.
Grilled chicken breast and steamed summer vegetables served over rice pilaf with an Indian yellow curry sauce. (Choose no chicken and double the veggies)
Fresh Scottish salmon broiled and topped with mango salsa with garlic mashed potatoes and steamed vegetable.
A tender, all-natural char-grilled 10 oz. chicken breast served with garlic mashed potatoes and steamed vegetable.
Twisted Cavatappi pasta and our Harp® lager and white Irish Cheddar sauce loaded with lump crab meat, topped with Old Bay® bread crumbs.
Grilled jumbo Irish sausages served over a pile of creamy garlic mashed potatoes and our Guinness® gravy, topped with caramelized onions.
An Irish pub tradition. Grilled chicken breast and steamed summer vegetables served over rice pilaf with an Indian yellow curry sauce. Choose no chicken with double the veggies.
A gargantuan 10 oz. English pub battered haddock fillet fried golden brown. Served with our seasoned waffle fries, coleslaw, and creamy tartar sauce.
Sustainable, antibiotic-free Scottish salmon fillet broiled in a Guinness® barbecue glaze, topped with fresh mango salsa and served with mashed potatoes and coleslaw.
No knife-needed smoked beef brisket, slow-cooked over creamy Irish Cheddar grits with bourbon BBQ, fried egg, fresh broccolini, and baby carrots.
Our version with fork-tender beef pot roast, peas, and carrots in a velvety Guinness® demi-glace, topped with garlic mashed potatoes and melted Colby.
A hearty basket full of golden butterflied breaded shrimp served with our seasoned waffle fries, coleslaw, and a side of cocktail sauce.
A tender, all-natural 10 oz. chicken breast char-grilled, doused with our tangy barbecue sauce, and served with a side of creamy garlic mashed potatoes and shredded coleslaw.
Two flour tortillas, broiled mahi mahi, Poblano avocado super slaw, fresh mango salsa with cilantro lime crema and ancho chipotle drizzles. Served with rice pilaf.
Hot corned beef or roasted turkey, sauerkraut, melted Swiss cheese, and Thousand Island dressing between two slices of grilled marbled rye bread.
Grilled marinated chicken breast with fresh greens, tomato, onion, carrots, cucumbers, and Colby cheese, all rolled in a spinach tortilla and topped off with your choice of dressing.
Oven roasted turkey, white Irish Cheddar, smoke bacon with lettuce, tomato, and spicy brown mustard served on a toasted pretzel roll.
Taste the legend! A quarter-pound of lightly seasoned lump crab meat, dusted, and gently fried. Served on a buttery brioche roll with lettuce and tomato.
Slow-roasted Certified Angus Beef brisket topped with melted Provolone cheese on a toasted ciabatta roll with a side of au jus for dipping.
Lean corned beef, roasted turkey, bacon, tomato, lettuce, and Thousand Island dressing, all stacked on three pieces of soft marbled rye.
The real deal! Authentic Irish banger sausage topped with caramelized onions, red peppers, and spicy brown mustard on a toasted hoagie roll.
A whale-sized, lightly dusted soft shell crab served with Applewood bacon, lettuce, tomato, and a lemon-garlic Aioli on a toasted ciabatta roll.
A grilled balsamic glazed Portabella mushroom with fresh baby spinach, red onion, tomato, Provolone cheese, and red pepper hummus spread on a toasted multi-grain roll.
The local favorite. Seasoned, sliced pork loin piled high with barbecue and melted Provolone cheese. Served with a side of coleslaw.
Yellowfin ahi tuna steak grilled to your specs. and served on a toasted multi-grain roll with soy-ginger power slaw, heirloom tomato, wasabi cream and Sriracha mayo.
Straight up with your choice of lettuce, tomato, onion, and condiments.
Topped with your choice of American, Swiss, Muenster, Irish Cheddar, or Provolone cheese.
Classic. Topped with crisp bacon and melted American cheese.
A tangy favorite topped with BBQ sauce, crisp bacon, red onion, and melted Muenster.
Gorgonzola cheese, caramelized onions, and mushrooms with melted Swiss.
Smothered with spicy chili and shredded Cheddar Jack cheese.
Creamy lump crab dip topped with melted Irish Cheddar.
Irish Cheddar, avocado, fresh tomato, lettuce, and Poblano avocado ranch dressing.
Scorching Ghost Pepper cheese, beer battered banana peppers, and sweet roasted reds.
Our world class 3/4 pound fresh hand-patted CAB Chuck and Brisket burger topped with authentic Irish bacon, double Irish Cheddar, and a fried egg on a toasted ciabatta roll with your choice of fixin'
Our famous Surf & Turf! A hand-cut 5 oz. filet mignon wrapped in Applewood bacon and our famous jumbo lump crab cake. (Pairs with Smithwick's Irish Red Ale)
It's a taste we're famous for! Two quarter-pound jumbo lump crab cakes gently fried and served on a mini potato pancake afloat a sea of tangy remoulade sauce. (Pairs with Frisk Prickly Riesling)
Sustainable, antibiotic-free Scottish salmon fillet stuffed with baby spinach, sun-dried tomatoes, basil pesto and parmesan cheese baked to perfection. (Pairs with Mud House Pinot Noir)
10 oz. choice top sirloin steak delicately seasoned, char-broiled to order, and served with our Jameson's Irish whiskey and green peppercorn sauce. (Try it with a proper pint of Guinness)
Plump jumbo sea scallops, pan-seared and served with braised baby kale over a bed of creamy Irish Cheddar grits, finished with a rich bacon au jus. (Pairs with Los Vascos Sauvignon Blanc)
Tender, pan-seared, slow-roasted pork tenderloin over garlic mashed potatoes topped with a roasted garlic demi-glace and braised scallions. (Pairs with Fina La Linda Cabernet)
Pistachio encrusted chicken breast and tender Gulf shrimp with baby spinach and heirloom tomato in a light avocado pesto sauce served over tri-color fettuccine. (Pairs with Wente Morning Fog Chardonn
Jumbo lump crab meat, succulent shrimp, and sea scallops sauteed in olive oil, shallots, and fresh basil, served over linguine with a light sun-dried tomato cream sauce. (Pairs with Santi Pinot Grigi
Large plump cheese-filled ravioli served in a delicious tomato-basil sauce with a pinch of Parmesan. (Pairs with Mountain Door Malbec)
Warm chocolate and caramel covered fudge brownie with pecan, Heath Bits, and white and dark chocolate morsels, served with vanilla cream.
An Eastern Shore delight! Maryland's state dessert. Ask your server for the flavor of the day.
Made with real Baileys Irish liqueur, with raspberry and white chocolate syrup.
Martha's amazing home-made bread pudding in dozens of delicious seasonal flavors, served warm with a side of vanilla ice cream.
Yum! Rich, salted caramel ice cream sandwiched between a pair of triple-chocolate chip cookies with crushed peanuts.
4 oz. burger with American cheese and your choice of fixin's.
Breaded golden brown popcorn shrimp with waffle fries and creamy coleslaw.
Melted American cheese on your choice of bread.
Two 2 oz. battered cod fillets, golden fries, and tartar sauce.
Golden chicken tenders with your choice of honey mustard or barbecue sauce.
All-beef hot dog.
7 inch single hand-tossed New York style cheese pizza.
Goldfish crackers, applesauce, juicy grapes, apple slices, carrot and celery sticks with a side of peanut butter.
Twisty pasta with marinara sauce or melted butter and vegetable of the day.
Grilled chicken breast cooked plain or with barbecue sauce. Served with mashed potatoes and vegetable of the day.
Fresh 6 oz. broiled salmon served with mashed potates and vegetable of the day.
Homemade triple chip cookie with chocolate, white chocolate, and butterscotch morsels. Grab one to go on the boardwalk.
Warm chocolate and caramel covered fudge brownie with pecan, Heath Bits, and white and dark chocolate morsels, served with vanilla cream.
A fine selection of imported specialty cheeses, fresh and dried fruits, nuts, and preserves.
Roasted red pepper hummus, home-made black bean hummus, and seasonal garden vegetables.
An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth.
A baker's dozen of juicy steamed littleneck clams served with drawn butter.
Large Old Bay spiced shrimp served with lemon and cocktail sauce
Cockles and mussles and crab legs and shrimp. A steamers' feast with melted butter and cocktail sauce.
Fresh Prince Edward Island mussels in our Magner's cider broth with Chorizo sausage, potatoes, leeks, and kale.
A basket of two cold water jumbo (8/up) snow crab clusters steamed to perfection.
A baker's dozen of juicy steamed littleneck clams served with butter.
Large Old Bay® spiced shrimp served with lemon and cocktail sauce.
A proper steamers' feast! Cockles and mussels, plus crab legs and shrimp. Served with melted butter and cocktail sauce.
Fresh Prince Edward Island mussels in our Magner's® cider broth with Chorizo sausage, potatoes, leeks, and kale.
A basket of two cold water jumbo (8/up) snow crab clusters, perfectly steamed, served with butter.
Romaine and iceberg topped with fresh tomato, avocado, bacon, hard-boiled egg, and crumbled Gorgonzola.
Romaine and iceberg lettuces with carrots, red cabbage, grape tomatoes, cucumber, red onion.
A mix of baby kale, organic spinach, imported Quinoi, sliced almonds, topped with fresh blueberries and strawberries, drizzled with white balsamic orange vinaigrette.
Organic baby lettuces, Granny Smith apples, walnuts, crabnerries, and Gorgonzola cheese with raspberry-walnut vinaigrette.
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Hearts of Romaine and iceberg topped with fresh tomato, diced avocado, bacon, hard-boiled egg, and crumbled Gorgonzola. Try our creamy bleu cheese dressing.
Romaine and iceberg lettuces with carrots, red cabbage, grape tomatoes, cucumber, red onion, and seasoned croutons.
A mix of baby kale and organic spinach with imported Quinoa, sliced almonds, fresh blueberries and strawberries, drizzled with white balsamic orange vinaigrette.
Organic baby lettuces, Granny Smith apples, walnuts, cranberries, and Gorgonzola cheese, drizzled with our raspberry-walnut vinaigrette.
Crisp hearts of Romaine lettuce and home-style croutons tossed with our very own Caesar dressing and shaved Parmesan cheese.
A grilled balsamic glazed Portabella mushroom with fresh baby spinach, red onion, tomato, Provolone cheese, and red pepper hummus spread on a gluten free roll.
Taste the legend! A quarter-pound of lightly seasoned lump crab meat, dusted, and gently fried. Served on a soft potato roll with lettuce and tomato.
Hot corned beef or roasted turkey, sauerkraut, melted Swiss cheese, and Thousand Island dressing between two slices of grilled marbled rye bread.
Traditional shrimp Po' Boy. Spicy breaded shrimp on a toasted hoagie roll with lettuce & tomato, topped with our home-made remoulade sauce.
Grilled marinated chicken breast with fresh greens, tomato, onion, carrots, cucumbers and Colby cheese, all rolled in a spinach tortilla and topped off with your choice of dressing.
A whale-sized, lightly dusted soft shell crab served with Applewood bacon, lettuce, tomato, and a lemon- garlic Aioli on a toasted ciabatta roll.
Two flour tortillas filled with chunks of seasoned, broiled mahi mahi, ancho chipotle sauce, fresh shredded cabbage, and a sweet mango salsa. Served with rice pilaf.
Lean deli corned beef piled high with Swiss cheese and served hot or cold with yellow mustard on soft marbled rye.
Herb-encrusted, baked North Atlantic flounder fillet with mixed greens, tomato, and lemon-garlic Aioli, served on toasted multi-grain bread.
Premium roast beef topped with melted Provolone cheese on a toasted ciabatta roll with a side of au jus for dipping.
Lean corned beef, roasted turkey, bacon, tomato, lettuce, and Thousand Island dressing, all stacked on three pieces of soft marbled rye.
Oven roasted turkey, white Irish Cheddar, smoked bacon with lettuce, tomato, and spicy brown mustard served on a toasted pretzel roll.
A grilled balsamic glazed Portabella mushroom with fresh baby spinach, red onion, tomato, Provolone cheese, and red pepper hummus spread on a toasted multi-grain roll.
Two beer-battered cod fillets fried golden brown. Served on a Kaiser roll with lettuce, tomato, and a side of tartar sauce.
The local favorite. Seasoned, sliced pork loin piled high with barbecue and melted Provolone cheese. Served with a side of coleslaw.
The real deal! Authentic Irish banger sausage topped with caramelized onions, red peppers, and spicy brown mustard on a toasted hoagie roll.
Sustainable, antibiotic-free Scottish salmon fillet stuffed with baby spinach, sun-dried tomatoes, Parmesan cheese, and basil pesto baked to perfection.
Our 8 oz. choice top sirloin steak delicately seasoned and char-broiled on our grille to your specifications.
Plump jumbo sea scallops, pan-seared and served with braised baby kale over a bed of creamy Irish Cheddar grits and crumbled smoked bacon.
Tender, pan-seared, slow roasted pork tenderloin over garlic mashed potatoes topped with braised scallions.
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Harp/Guinness
Bass/Guinness
Blue Moon/Guinness
Cider/Guinness
Smithwick's/Guinness
(Gluten-Free) Portland, OR (5.80% alc.)
Breckinridge, CO (7.00% alc.)
Petaluma, CA (7.50% alc.)
Paso Robles, CA (7.50% alc.)
Quebec, Canada (9.00% alc.)
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(Milton, DE)
Berlin, Maryland.
(Boston, MA)
American IPA
(Petaluma, CA)
(Frederick, MD)
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95 cals./2.6g carbs.
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Choose Vodka or Gin. Make it Dirty with a splash of olive juice. With Henrick's or Ketel One.
Smirnoff Cirtus Vodka, Limoncello, and Lemon Juice.
Sour Apple Schnapps, Vodka, and a splash of pineapple juice.
Vodka, Triple Sec, lime juice, and cranberry juice.
Smirnoff Raspberry Vodka, Black Raspberry Liqueur, a splash of Sprite and sour mix.
Smirnoff Vanilla Vodka and White Creme de Cacao. Clean, clear, and crisp.
Refreshing, tropical Mango rum, Blue Curacao, and pineapple juice.
Choose Vodka or Gin. Make it Dirty with a splash of olive juice. With Hendrick's® or Ketel One®.
Smirnoff® Citrus Vodka, Limoncello and Lemon Juice.
Sour Apple Schnapps®, Vodka and a splash of pineapple juice.
Vodka, Triple Sec, lime juice and cranberry juice.
Smirnoff® Raspberry Vodka, Black Raspberry Liqueur, a splash of Sprite and sour mix.
Smirnoff® Vanilla Vodka and White Crème De Cacao. Clean, clear and crisp.
Refreshing, tropical Mango rum, Blue Curacao, and pineapple juice.
Each made from scratch. Tequila, Triple Sec, Lime Juice, and Sour Mix.
A refreshing superfruit cocktail. Cuervo, Silver Tequila, Pomegranate Liqueur, lime juice, sour mix, and Sprite.
Peligroso Silver Tequila, Triple Sec, our special blend Margarita Mix, and a float of Gran Marnier. (Each Ocean City Surf Club Margarita purchase includes a $1 donation to help keep our beaches and o
Peligroso Silver Tequila, Triple Sec, fresh squeezed Orange and Cranberry juive.
Strawberry, Raspberry, Pomegranate, Mango
Each made from scratch. Tequila, Triple Sec, Lime Juice and Sour Mix. Choose Cuervo® Gold or Silver or Patron®.
A refreshing superfruit cocktail. Cuervo® Silver Tequila, Pomegranate Liqueur, lime juice, sour mix and Sprite®.
Peligroso® Silver Tequila, Triple Sec, our special blend Margarita Mix, and a float of Gran Marnier.
purchase includes $1 donation to help keep our beaches and oceans clean.
Peligroso® Silver Tequila, Triple Sec, fresh-squeezed Orange and Cranberry Juice.
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Our long-time secret homemade recipe.
Our same great Bloody with a Guinness topper. You gotta try this one!
Our Long-Time Secret Homemade recipe. Made with Absolut® or Absolut® Peppar Made with Ketel One® or Grey Goose®.
Our same great Bloody with a Guinness® topper. You gotta try this one!
Premium Irish whiskey & coffee liqueuer.
A deliciously sweet Irish treat!
Hazelnut liqueur and Irish cream.
RumChata and coffee. Brilliant!
Premium Irish whiskey & coffee liqueur.
A deliciously sweet Irish treat!
Hazelnut liqueur and Irish cream.
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Smirnoff Vanilla Vodka and Chocolate Liqueur.
Smirnoff Vanilla Vodka, Chocolate Liqueur, Bailey's Irish Cream, White Creme de Cacao and a splash of Half & Half.
Smirnoff Vanilla Vodka, Chocolate Liqueur and RumChata.
Smirnoff Vanilla Vodka, Chocolate Liqueur, Raspberry Liqueur, and a splash of Half & Half.
Smirnoff Vanilla Vodka and Chocolate Liqueur.
Smirnoff Vanilla Vodka, Chocolate Liqueur, Bailey's Irish Cream, White Creme de Cacao and a splash of Half & Half.
Smirnoff Vanilla Vodka, Chocolate Liqueur and RumChata.
Smirnoff Vanilla Vodka, Chocolate Liqueur, Raspberry Liqueur, and a splash of Half & Half.
Smirnoff Orange Vodka, Triple Sec and Fresh Squeezed Orange Juice.
An Eastern Shore favorite made with Irish Whiskey, Blue Curacao, Fresh Squeezed Orange Juice and Sprite.
Smirnoff Ruby Red Grapefruit, Fresh-Squeezed Orange Juice and Sprite.
Everglow Energy Liqueur, Smirnoff Citrus Vodka, Sour Mix and Sprite.
Firefly Sweet Tea Vodka and Ice Cold Lemonade
Captain Morgan Pineapple Rum and Ice Cold Lemonade
Smirnoff® Orange Vodka, Triple Sec and Fresh Squeezed Orange Juice.
An Eastern Shore favorite made with Irish Whiskey, Blue Curacao, Fresh Squeezed Orange Juice and Sprite.
Smirnoff® Ruby Red Grapefruit, Fresh- Squeezed Orange Juice and Sprite. Try with Captain Morgan® Pineapple Rum.
Everglow® Energy Liqueur, Smirnoff® Citrus Vodka, Sour Mix and Sprite. Try with Smirnoff® Blueberry, Raspberry, Watermelon, Grapefruit or Orange Vodka.
Firefly® Sweet Tea Vodka and Ice Cold Lemonade.
Captain Morgan® Pineapple Rum and Ice Cold Lemonade.
Banana, Mango, Margarita, Pina Colada, Raspberry, Rum Runner, Strawberry, or Watermelon.
Tastes like the classic popsicle you loved as a kid, but definitely for adults! Orange Vodka, Triple Sec, and Amaretto
Our house specialty! A delicious Kiwi-Banana Daquiri made with White Rum, Coconut Rum, 151 Rum, and Banana Liqueur
Coconut Rum, Blue Curacao and Melon Liqueur mixed with Pineapple Juice and fresh-squeezed Orange Juice. All hail the Emerald Isle!
A Summertime Cooler! Tropical Mango Rum and a perfectly wild blend of Fruit Juices. Carribean Style!
An Undeniable Classic! Coconut Rum, Pineapple Juice and Cranberry Juice.
Seacrets® Spiced Rum, fresh-squeezed Orange Juice and Pineapple Juice.
A Beachside Classic! Sparkling Champagne, Peach Schnapps and fresh-squeezed Orange Juice.
Evan's Drink of Choice from the Islands. A blend of Light and Dark Rum, fresh-squeezed Orange Juice and Pineapple Juice with a float of $151.
A Sailors Favorite. Made with Pusser's®, Cream of Coconut, Pineapple Juice and fresh-squeezed Orange Juice, finished with a dash of nutmeg.
A Grape Bomb on the Rocks. Made with Grape Vodka and Red Bomb® Premium Energy Drink. Tastes like a Grape Soda!
A perfect blend of Blackwell's Dark Rum and Barritt's Ginger Beer. *Make it a Moscow Mule with Smirnoff® Vodka or an Irish Mule with Jameson's® Irish Whiskey.
Coconut Rum, Blue Curacao and Melon Liqueur mixed with Pineapple Juice and fresh-squeezed Orange Juice. All hail the Emerald Isle!
A Summertime Cooler! Tropical Mango Rum and a perfectly wild blend of Fruit juices. Carribean Style!
An Undeniable Classic! Coconut Rum, Pineapple Juice and Cranberry Juice.
Seacrets Spiced Rum, fresh=squeezed Orange Juice and Pineapple Juice.
A Beachside Classic! Sparkling Champagne, Peach Schnapps and fresh-squeezed Orange juice.
Evan's drink of choice from the islands. A blend of Light and Dark Rum, fresh-squeezed Orange Juice and Pineapple Juice with a float of 151.
A Sailors Favorite. made with Pusser's Cream of Coconut, Pineapple juice and fresh-squeezed Orange Juice, finished with a dash of nutmeg.
A grape bomb on the rocks. Made with Grape Vodka and Red Bomb Premium Energy Drink. Takes like a grape soda!
A perfect blend of Blackwell's Dark Rum and Barritt's Ginger Beer. Make it a Moscow Mule with Smirnoff Vodka or an Irish Mule with Jameson's Irish Whiskey.
A pale straw yellow with a nose of white peach & orange blossom with pear. Medium-bodied with crisp acidity & a long finish
Full-bodied with a lingering creamy finish. Buttery, apple like flowers with hints of honey, vanilla, and oak.
Generous and soft. Pale, straw color and delicate green tints with full and complex aromas of pear, exotic fruits, and wild flowers.
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Distinct aromas of blackberries and black pepper, intense and spicy on the palate with a concentrated, long finish.
Full-bodied and smooth with mocha and black plum aromas. Ripe, plush, and polished with a blackberry and dark spice finish.
Elegant and velvety textured, yet bright and balanced. Layered aromas of ripe blackberries, cherries and hints of vanilla toffee and toasted oak. Rich, dark red berry fruit, juicy plum.
Chocolate, black cherry & black currant fruit. Medium to full body, juicy, succulent red with a velvety finish.
Spanish Sangria of red wine & natural citrus fruit flavors.
Distinct aromas of blackberries and black pepper, intense and spicy on the palate with a concentrated, long finish.
Full-bodied and smooth with mocha and black plum aromas. Ripe, plush and polished with a blackberry and dark spice finish.
Elegant and velvety textured, yet bright and balanced. Layered aromas of ripe blackberries, cherries and hints of vanilla toffee and toasted oak. Rich, dark red berry fruit, juicy plum.
Chocolate, black cherry & black currant fruit. Medium to full body, juicy, succulent red with a velvety finish.
Spanish Sangria of red wine & natural citrus fruit flavors.
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A cool frozen caffeine free alternative to soda, for those thirty kiddies.
This brunch classic is ideal if you're not in the mood for a sweet, fruity drink. Our same fantastic house recipe.
A yummy frozen delight for thirsty kids of any age.
A refreshing blend of juices including pineapple, orange, and cranberry made special with a dash of grenadine.
A cool frozen caffeine free alternative to soda, for those thirsty kiddies.
This brunch classic is ideal if you're not in the mood for a sweet, fruity drink. Our same fantastic house recipe.
A yummy frozen delight for thirsty kids of any age.
A refreshing blend of juices including pineapple, orange, and cranberry made special with a dash of grenadine.
Our home-made blend of lump blue crab and cheeses served with French loaf.
A fine selection of imported specialty cheeses, fresh and dried fruits, nuts, and preserves with gourmet crackers.
Jumbo, golden beer-battered onion rings with tangy horseradish sauce.
A hearty basket of our house-made kettle potato chips tossed in Old Bay® seasoning. Served with a side of ranch dip.
All-natural oak smoked salmon with a tomato, cucumber, and caper relish on a mini potato "boxty" served with a touch of horseradish sauce.
Roasted red pepper hummus, home-made black bean hummus, and seasonal garden vegetables with toasted flat bread.
Stuffed with Jalapeño and Cheddar cheese, with a side of honey-mustard sauce. Top with our creamy lump crab dip. $5.29 per pretzel.
A pair of our petite lump crab cakes gently fried and served with a roasted corn tomato salsa, baby greens, and chilled red pepper-tomato coulis.
Crispy chicken breast served with our honey mustard or barbecue dipping sauce.
Our tenders tossed in Buffalo sauce and served with celery sticks and chunky bleu cheese dressing.
Two jumbo, fall-off-the-bone pork shanks flash fried for crispness and tossed in your choice of sauce: Sweet Thai Chili, Hot Buffalo, or Tangy BBQ.
An Eastern Shore favorite loaded with lots of veggies and succulent blue crab in a spicy tomato-based broth.
Zesty! Made with plenty of seasoned beef, beans, and a little Cheddar Jack cheese. It's absolutely the best around!
Straight up with your choice of lettuce, tomato, onion, and condiments.
Topped with your choice of American, Swiss, Muenster, Irish Cheddar, or Provolone cheese.
Classic. Topped with crisp bacon and melted American cheese.
A tangy favorite topped with BBQ sauce, crisp bacon, red onion, and melted Muenster.
Gorgonzola cheese, caramelized onions, and mushrooms with melted Swiss.
Smothered with spicy chili and shredded Cheddar Jack cheese.
Creamy lump crab dip topped with melted Irish Cheddar.
Irish Cheddar, avocado, fresh tomato, lettuce, and Chipotle Ranch dressing.
corching Ghost Pepper cheese, beer battered banana peppers, and sweet roasted reds.
Our famous Surf & Turf! A hand-cut 5 oz. filet mignon wrapped in Applewood bacon and our famous jumbo lump crab cake. (Pairs with Smithwick's® Irish Red Ale).
It's a taste we're famous for! Two quarter-pound jumbo lump crab cakes gently fried and served on a mini potato pancake afloat in a sea of tangy remoulade sauce. (Pairs with Frisk Prickly® Riesling).
Sustainable, antibiotic-free Scottish salmon fillet stuffed with baby spinach, sun-dried tomatoes, basil pesto and Parmesan cheese baked to perfection. (Pairs with Higher Ground® Pinot Noir).
Our 10 oz. choice top sirloin steak delicately seasoned, char-broiled to order, and served with our Jameson's® Irish whiskey and green peppercorn sauce. (Try it with a proper pint of Guinness®).
Plump jumbo sea scallops, pan-seared and served with braised baby kale over a bed of creamy Irish Cheddar grits, finished with a rich bacon au jus. (Pairs with Haymaker® Sauvignon Blanc).
Tender, pan-seared, slow-roasted pork tenderloin over garlic mashed potatoes topped with a roasted garlic demi-glace and braised scallions. (Pairs with Finca La Linda® Cabernet) Our pasta dishes are
Grilled chicken, baby spinach, portbella mushrooms, roasted red pepper, carrot, almonds, and cilantro with hard-boiled egg over buckwheat Soba noodles in a Miso-soy broth. (Pairs with Wente® Morning
Jumbo lump crab meat, succulent shrimp, and sea scallops sautéed in olive oil, shallots, and fresh basil, served over linguine with a light sun-dried tomato cream sauce. (Pairs with Santi® Pinot Grig
Large plump cheese-filled ravioli served in a delicious tomato-basil sauce with a pinch of Parmesan. (Pairs with Mountain Door® Malbec).
Warm chocolate and caramel covered fudge brownie with pecan, Heath® Bits, and white and dark chocolate morsels, served with vanilla ice cream.
An Eastern Shore delight! Maryland's state dessert. Ask your server for the flavor of the day.
Made with real Baileys® Irish liqueur, with raspberry and white chocolate syrup.
Martha's amazing home-made bread pudding in dozens of delicious seasonal flavors, served warm with a side of vanilla ice cream.
Luscious layers of non-fat vanilla yogurt, crunchy granola, fresh strawberries, and blueberries.
4 oz. burger with American cheese and your choice of fixin's
Breaded golder brown popcorn shrimp with waffle fries and creamy coleslaw
Melted American cheese on your choice of bread.
Two 2 oz. battered cod fillets, golden fries and tortar sauce.
Golden chicken tenders with your choice of honey mustard or barbecue sauce.
All-beef hot dog
7 inch single hand-tossed New York style cheese pizza.
Goldfish crackers, applesauce, juicy grapes, apple slices, carrot and celery sticks with a side of peanut butter.
(avail after 5 PM) Twisty pasta with marinara sauce or melted butter and vegetable of the day.
(avail. after 5 PM) Grilled chicken breast cooked plain or with barbecue sauce. Served with mashed potatoes and vegatable of the day.
(avail, after 5 PM) Fresh 6 oz. broiled salmon served with mashed potatoes and vegetable of the day.
Homemade triple chip cookie with chocolate, white chocolate and butterscotch morsels. Grab one to go on the boardwalk.
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Cincinnati, Ohio
Burton-on-Trent Staffordshire, United Kingdom
Golden, Colorado
Manchester, England
Ireland
Nanticoke Nectar starts with citrus notes that progress into bold grapefruit and pine, then finishes clean with a balanced, hoppy bitterness. A subtle yet deep English malt profile elevates the hop n
Ireland
Ireland
Belguim
A witbier bursting with good karma. Made with dried organic orange slices, fresh-cut lemongrass and a bit of coriander, this Belgian-style white beer is a great thirst quencher. Milford, DE
Dublin, Ireland
Boston, MA
Berlin, MD
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A pale straw yellow with a nose of white peach & orange blossom with pear. Medium-bodied with crisp acidity & a long finish.
Full-bodied with a lingering creamy finish. Buttery, Apple like flowers with hints of honey, vanilla and oak.
Generous and soft. Pale, straw color and delicate green tints with full and complex aromas of pear, exotic fruits and wild flowers.
Lifted notes of fresh grapefruit, guava and nettles lead to a lively palate with concentrated fruit favors and a crisp mouth watering finish.
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