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Thin chinese pastry stuffed with a ginger-infused mixture of ground pork and cabbage lightly pan fried to a golden brown.
Chinese pastry filled with chicken and black mushroom.
Ginger and vegetable mixture wrapped in a pastry skin.
A light mixture of fresh shredded cabbage, celery, and onions encased in a thin crepe deep fried to a golden brown.
Thin chinese pastry generously stuffed with a ginger-flavored mixture of crab and green onions steamed 'til plump and juicy.
Delicate chinese pastry filled with a mixture of chopped shrimp, ginger, and green onions boiled to a plump.
Salt and pepper dusted fried squid sautéed with jalapeno, garlic and onions.
A flavorful mixture of crab meat, cream cheese and green onions encased in a thin chinese pastry deep fried to a golden brown.
Shen hua's savory mixture of ground pork and chinese spices wrapped in a delicate chinese pastry deep fried to a crispy golden brown.
Minced white chicken meat sauteed with sliced black mushrooms and water chestnut in our house sauce.
Pork ribs marinated in a five-spice served with hoison sauce.
A northern chinese mixture of shredded chicken, shrimp, mushroom, tofu, peas, in a peppery and tangy chicken broth finished with whipped eggs.
Our house pork wontons served in a rich chicken broth with spinach and sliced black mushrooms.
A mixture of shredded chicken, shrimp, water chestnuts, white mushrooms, peas and spinach in a light chicken broth with sizzling rice crust.
A mixture of shrimp, white mushrooms, peas, spinach and tomatoes in a chicken broth finished with whipped eggs.
Sliced chicken breast with chinese black mushrooms in a rich clear chicken broth.
Mixture of spinach, shrimp, white mushrooms, peas and nori seaweed in a chicken broth finished with whipped eggs.
Chicken breast seasoned, battered and fried topping a bed of fresh seasonal greens tossed with house vinigrette.
Chunks of crunchy fried tofu topping a bed of fresh seasonal greens tossed with house vinigrette.
Fried seasonal catch topped with a mixture of minced water chestnuts, chopped black mushrooms, fresh ginger and garlic.
Fried seasonal catch fried to a golden brown and topped with our house wine-based sweet and sour sauce.
Seasonal catch steamed with julienned fresh ginger, chopped green onions and sliced black mushrooms in our house chinese wine sauce.
Seasonal catch steamed with roasted red hot peppers, fermented black beans, minced fresh ginger and chopped garlic in our house chinese wine sauce.
Fried seasonal catch braised with fresh vegetables, black mushrooms, and tofu chunks in a chinese anise-infused pepper sauce.
Succulent prawns quickly stir fried with chopped garlic, minced ginger and our house tomato sauce.
Prawns sauteed with garlic and yellow onions in a spicy lemon pepper wine sauce.
Pan-fried prawns tossed in our mayo-glaze with house made candy-walnuts.
Tender prawns sauteed with roasted red hot peppers, green onion bulbs and peanuts. In our spicy kung pao sauce.
Deep fried prawns tossed with roasted hot peppers in a gingery garlic-infused sauce.
Tender prawns braised with fresh garlic, green peas and whipped eggs in a wine and lobster-infused sauce.
Fresh snow peas stir fried quickly with tender prawns in a garlic wine sauce.
Tender prawns sauteed in a light garlic-infused wine sauce. Served on a bed of fresh steamed broccoli.
Prawns and diced tofu simmered in white wine, garlic, peas and mushrooms.
Assorted seafood and vegetables stir fried with fresh ginger and garlic in a spicy wine sauce.
Tender fresh whole scallops sauteed with ginger, garlic and onions in a sichuan hot pepper sauce.
Whole fresh scallops sauteed with garlic and scallions in a light sauce. Served on a bed of fresh steamed broccoli.
Deep fried chunks of calamari flash-fried and tossed with a spicy ginger and garlic sauce.
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Sliced tender beef or sliced tender leg of lamb sauteed green onions, yellow onion and roasted red hot peppers in our house sauce served on crispy rice noodles.
A regional mainstay, stir fried slices of tender leg of lamb with green and yellow onions. This dish is finished in a classic hunan sauce giving the dish an intense garlic and ginger personality.
Thinly sliced leg of lamb marinated in chinese spices, then quickly sauteed to tender perfection.
Generous sliced flank steak, marinated in a sweet and peppery garlic-infused sauce, stir fried and placed on a bed of freshly chopped cabbage finished with a dash of sesame seeds.
Our version of this regional favorite, quickly deep fried fillet of beef tossed with roasted red hot peppers and a spicy ginger garlic sauce.
Shen hua's spicy kung pao sauce sauteed with a generous blend of sliced flank steak, roasted red hot peppers, green onion bulbs and peanuts.
Deep fried sliced beef quickly tossed with roasted sesame seeds and our spicy house soy sauce.
Sliced tender beef with a mixture of broccoli flowerets or snow peas quickly stir fried in our house sauce.
A generous serving of whole chinese black mushrooms stir fried with sliced tender beef in our house sauce.
Chunks of lean choice pork deep fried in batter and quickly tossed with our special garlic and ginger-infused cherry sauce.
Pork slices sauteed with garlic and onions with a spicy sichuan bean sauce served on a bed of chopped cabbage.
Julienned pork sauteed with water chestnuts, sliced black mushrooms, and fresh ginger in a spicy garlic sauce.
Tender chunks of lean pork deep fried in batter and quickly tossed with onions and bell peppers in our tangy sweet and sour sauce.
Pork slices sauteed with napa cabbage, black mushrooms, ginger and garlic served in our house sauce.
Julienned pork stir fried with jalapeno pepper and onions in a spicy hunan sauce.
Assorted vegetables stir fried with chopped scallions and a light garlic-infused wine sauce.
Fresh spinach and delicate mung bean threads stir fried with a garlic wine sauce.
Fresh spinach sauteed in a garlic wine sauce.
Fresh japanese eggplant braised with our spicy sichuan garlic sauce.
Fresh green beans flash fried and tossed with a mixture of fresh minced ginger, chopped garlic and minced preserved chinese turnips in our house soy sauce.
Tender whole black mushrooms and fresh baby bok choy stir fried with a light wine sauce.
Diced tofu braised with garlic and onions in a spicy sichuan bean sauce.
Deep fried chunks of tofu braised with black mushrooms and napa cabbage in a light soy sauce.
Chunks of tofu sauteed with julienned vegetables, bell peppers, roasted red hot peppers and mung bean threads in a light soy sauce.
Fresh chinese broccoli sauteed with a garlic infused house sauce.
Fresh outdoor grown snow pea sprouts sauteed with garlic and green onions.
Soft tofu and broccoli simmered in a sliced garlic white sauce.
Deep fried battered chicken chunks tossed with shen hua's pepper sauce. A very aromatic dish with minced ginger, garlic and green onions.
Golden fried chicken breast with shen hua's tangy sweet lemony sauce.
Sliced chicken breast sauteed with roasted red hot peppers and fermented black beans in a garlic-infused sweet and sour wine sauce.
Diced chicken sauteed with roasted red hot peppers, green peas, diced carrots sauteed in a hot and sour sichuan sauce.
Tender diced chicken sauteed with sun dried orange peel and roasted red hot peppers in our spicy garlic sauce.
Diced chicken, minced garlic and sliced water chestnuts stir fried in our house sauce.
Sliced chicken breast sauteed with chunks of yellow onions and green bell peppers in our house blend of curry spices.
Sliced chicken breast stir fried with fresh broccoli and baby corn in a fermented black bean sauce accented by garlic and ginger.
Shen hua's spicy kung pao sauce coats a generous blend of diced chicken chunks, roasted red hot peppers, green onion bulbs and peanuts.
A generous serving of whole chinese black mushrooms stir fried with diced chicken in our house sauce.
A mixture of diced chicken, green onion bulbs and cashews stir fried in our house sauce.
Half a plump young duckling marinated in a five-spice sauce, smoked with ooolong black tea leaves and deep fried to perfection. The succulent duck is served with steamed lotus flower buns and hoison
Fresh house made spinach noodles sauteed gently with minced garlic, chopped onions and sliced chinese black mushrooms.
A mixture of chopped water chestnuts and mushrooms in a spicy peanut sauce served on house made noodles.
Assorted seafood sauteed with zucchini, onions, ginger and garlic in a rich spicy five-spice-infused beef broth served on house made noodles.
All fried rice dishes include fluffed eggs, peas, diced carrots and green onions.
All chow mein dishes comes with pan fried soft noodles and assorted julienned vegetables.
All chow fun dishes include baby bok choy and black mushroom.
All crispy noodle dishes include baby bok choy and sliced black mushroom.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.