Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Crispy calamari, artichoke and cherry peppers served with roasted garlic aioli and marinara sauce
Panko dusted with roasted shallots and truffle oil drizzle
Arugula salad and remoulade
Housemade ground beef and sausage meatballs with marinara sauce and fresh mozzarella on toasted brioche
Oven roasted tomatoes, shallots in a saffron chardonnay broth
With french fries
Roasted peppers, onion, olives, tomatoes and garlic served with a crostini and a balsamic reduction drizzle
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Withe avocado ranch
Herbed goat cheese, red onion, grape tomato, granny smith apples and white balsamic
With honey smoked fish company salmon, baby heirloom tomatoes and herbed croutons
Romaine, tomatoes onion, kalamata olives, caper berry, cucumber, gorgonzola, roasted red peppers and red wine vinaigrette
Organic beets, haystack goat cheese, spiced walnuts dried cranberries, baby arugula and blood orange vinaigrette
5 oz Salmon fillet, goat gouda croutons, cherry tomatoes, shaved onions, roasted red peppers, toasted pine nuts and raspberry vinaigrette
Vine rippened tomatoes, micro greens and basil oil
6 oz Angus steak, organic mixed greens, baby heirloom tomatoes, shaved onions, marinated mushrooms, caramelized shallots, sherry vinaigrette with a gorgonzola crostini. add chicken, salmon, steak or
Kalamata olives caramelized onions, roasted red peppers, capers sundried tomatoes, feta, mozzarella cheese and finished with fresh basil
Parmesan herb risotto and cabernet pan jus
Parmesan gnocchi tots, broccilini with a balsamic reduction
Lemon and asparagus tip rissoto, micro greens and homemade chili oil
Applewood smoked bacon, white bean and kale saute with honey white balsamic reduction
Garlic, tomatoes and fresh herbs served with garlic whipped potatoes
Baked with provolone cheese and served with spaghetti marinara
Artichokes and capers served with a white wine lemon cream sauce, capellini pasta and tossed with aglio spinach
Seared shrimp, sundried tomatoes, roasted red peppers chablis lemon butter sauce and julienne snow peas
Housemade marinara and choice of housemade meatballs or italian sausage
Baby arugula, grilled chicken, fresh parmesan cheese and wild mushrooms cream sauce with panchetta
Cracked pepper fettuccine, roasted asparagus, tomato, baby spinach, toasted pine nuts, crumbled goat cheese and spicy rosa sauce
Ground beef and italian sausage baked provolone and ricotta cheeses, marinara sauce and melted mozzarella
Pappadelle in a homemade ragu sauce with freshly shaved parmesan cheese
Baby spinach tossed in rosa sauce baked with imported cheeses. Ziti style add $3.00
Sweet potato, butternut squash and haystack goat cheese served with a pesto cream sauce
Sherry gorgonzola cream sauce, tosted walnuts, crispy pork belly with a port wine reduction
Fresh clams gigantic white beans, organic kale, torpedo onion, buffalo sausage and chablis butter sauce
Traditional italian stew
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Caramelized onions, mushrooms smoked mozzarella and cheddar cheese with homemade BBQ sauce
Marinara sauce, capicola, salami, pancetta, mozzarella and parmesan cheese
Pomodoro sauce, sage, crusted red peppers, mozzarella and parmesan cheese
Roasted garlic oil, mozzarella, provolone and fresh chives
Roasted garlic, fresh mozzarella and chiffonade arugula
Basil pesto, fresh herbs, crushed red pepper with fresh mozzarella provolone, parmesan, shredded mozzarella, romano and ricotta cheese
With gorgonzola and mozzarella cheeses celery and carrot brunoise
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Mashed potatoes and broccolini. Gluten Free
Also available with italian sausage or meatballs
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With french fries
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Daily assorted flavor
Served chilled or hearted a la mode
With fresh berries
Three layers of mouse
With cream cheese frosting
Sparkling
Flat
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