Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Boursin cheese stuffed ravioli with wild mushrooms, fried keeks, and sweet vermouth reduction sauce
chefs selection of imported cheeses, apples and candied walnuts. Chef's selection of imported olives and cheeses. Fruit & cheese: plate of 3, plate of 6, olive & cheese: plate of 3, plate of 6
Served with roasted garlic and apricot ginger chutney.
Served with roasted garlic and apricot ginger chutney.
Pan seared scallops wrapped in prosciutto served with roasted corn ragout
Louisiana crab cakes served with a jicama slaw and drizzled with a creole sauce
Baby greens tossed in a raspberry vinaigrette sprinkled with toasted walnuts and gorgonzola cheese.
Organic romaine tossed in a caesar anchovy dressing with our crostini croutons topped with shaved parmesan.
Baby greens, feta cheese, cucumbers, tomatoes, kalamata olives, red onions and artichokes with an oregano mint vinaigrette.
Fresh baby spinach tossed in honey creole sherry vinaigrette, goat cheese, sliced red grapes, and roasted pine nuts.
Baby greens, candied pecans, poached pears, and blue cheese with a Port wine infused vinaigrette dressing.
Seared ahi, mixed greens, cucumber, red onion, toasted peanuts and sauteed green beans with a thai peanut dressing
Chopped napa cabbage, mixed greens, snow peas, bean sprout, cucumber, tomato, dried noodle and tosted almonds topped with chinese marinated chicken. Add chicken breast or salmon filet to any salad
Falling off the bone pork ribs with Sheila's secret B.B.Q. sauce served with French fries and coleslaw
Chicken and andouille sausage gumbo served over rice
Angel hair pasta tossed in olive oil with basil, garlic, feta cheese, and tomato. Add chicken or salmon for $3.00 more
Served with French fries & flame grilled veggies
Grilled chicken with marinara-pesto cream sauce, pine nuts, sun dried tomatoes, and roasted artichokes
Topped with a tomato concasse white wine butter sauce & shaved asiago & served with fingerlink potatoes
Paninis and burgers served with your choice of house salad, or rosemary french fries.
Roasted red & yellow peppers, grilled onions, mozzarella, sun dried tomatoes, artichoke hearts, roasted pine nuts & pesto sauce.
Roasted turkey breast, apple smoked bacon, parmesan, tomatoes, onions & baby greens with a basil cream sauce
Sliced leg of lamb, tomatoes, caramelized onions, feta and baby greens, with a spicy mint sauce.
Sliced red onions, fresh tomato, baby greens, mayo and brown mustard served on foccacia bread.
With a pesto tomato sauce, mozzarella, provolone, parmesan and romano cheese with a house made pesto.
Mozzerella cheese, fresh basil and heirloom tomatoes with herb infused oil.
Provolone and parmesan cheese with a fresh pesto sauce.
Sauteed wild mushrooms, asparagus, roasted garlic, onions, mozzarella, parmesan cheese and pesto sauce.
Mozzarella cheese, caramelized onions, fresh herbs drizzled with truffle oil.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.