Hours may fluctuate. For detailed hours of operation, please contact the store directly.
A different creation each week, try just one or three, ask your server for details
with arugula, goat cheese and jalapeno basil vinaigrette
babyback ribs with onion strings
Hickory smoked chicken, balsamic onions, coffee stout BBQ, and cheddar/jack cheese on flat bread
Spinach, green onion, parsley, Parmesan bechamel, grape tomatoes, marinated artichokes and shaved Asiago and Romano cheeses on flat bread
A pound of free range chicken wings naked. Comes with Buffalo sauce and blue cheese or ranch dressing
with Cajun dipping sauce
with garlic aioli
with peppered maple mayo
Salt and Pepper chips, IPA queso, cumin crema, tomatillo/ avocado relish, Jack Daniels BBQ sauce, pimentos, black beans, green onions, jalapenos, cilantro and guacamole
BBQ pulled pork, roasted red peppers, Monterey jack in a fried wonton
House made, Cajun style cured pork, apple bourbon chutney, Welsh rarebit sauce, pretzel crostini, Hooks 3 Year cheddar and water crackers
with grilled flat bread
Smoked chicken, Buffalo sauce, cheddar and Monterey jack cheese in a fried wonton
Panko coated, smoked brisket, pepper jack filled pickled jalepeno peppers with our BBQ ranch
Celery, Red Peppers, Carrots, Ranch Dressing
Smoked thuringer, pepperoncinis, water crackers, cheddar, swiss, muenster
Spicy smoked chicken, Buffalo sauce, Cheddar and Monterey Jack cheese stuffed in a wonton and deep fried. 6 rolls (32 pcs.) per 1/2 pan
BBQ pulled pork, roasted red peppers and Monterey Jack, wrapped in a wonton, deep fried and delicious. 16 rolls (32 pcs.) 1/2 Pan
Hot or BBQ, Celery & Bleu Cheese Dressing
Homemade tortilla chips, Pico, Salsa Verde, and Guacamole
Includes Tortilla Chips
No description available
Sheff's specialty chili made with our smoked brisket and pork, chorizo, bacon, peppers, beans and cheddar Sour cream or onion - just ask
White and black bean chili with a mix of peppers, corn, fire roasted tomatoes, and tomatillos. Want cheese, sour cream, or onion - just ask
with tortilla chips, cilantro and queso fresco
Cheddar, Pepper Jack, Romano, Asiago and Parmesan, Porter Cheese Sauce, Pasta Shells and Panko crust
Spinach, beer battered fried asparagus, fresh Mozzarella, pickled radishes, cucumbers, cherry tomato and an IPA vinaigrette
Sliced apple, red onion, tomato, bleu cheese, candied pecans, mixed greens with champagne vinaigrette
Romaine lettuce, parmesan and brioche croutons
Pulled chicken, pulled pork or beef brisket, mixed greens, roasted corn, tomatoes, Monterey jack and cheddar cheeses, fried onions and BBQ ranch dressing
Mix Greens, Veggies, Choice of Dressing: champagne vinaigrette, balsamic vinaigrette,BBQ ranch, ranch, bleu cheese and Caesar
Romaine, Parmesan, Croutons, Caesar Dressing
Fourteen hour slow smoked pork shoulder, hand pulled to order
Smoked for eighteen hours over savory Hickory and apple wood, sliced
Baby back ribs, dry rubbed, smoked and finished on the grill
Free range chicken raised by Amish farmers, marinated and then smoked for three hours
Choose any two: 6 oz pork or brisket, sausages, a quarter chicken or a half slab of ribs
Marinated, three hour smoked free range chicken, lettuce, tomato, pepper jack cheese and Alabama Sauce
Smoked beef brisket on a brioche bun. Sheffield's Style: pimento cheese spread, pickled jalepenos and caramelized onions
Smoked for fourteen hours and pulled to order. Sheffield's Style: coleslaw, melted pepper jack cheese, onion strings and Carolina BBQ sauce
Thick cut applewood smoked bacon, romaine, tomato, and Sriracha aioli on sliced brioche
Aged cheddar, pepper jack and Smoked Gouda cheese, tomato on sliced brioche or whole wheat
Grilled chicken, pepper jack, crispy onions, cilantro, lettuce, tomato and ancho mayo on brioche bun
Black bean, beet and brown rice burger topped with Swiss cheese, arugula, tomato, red onion, pickle and a sun-dried tomato spread
Smoked peanut butter, red onion, jalapeno, pepper jack cheese, bacon and a 1/2 pound Angus burger on a brioche bun
1/2 pound Angus burger, burnt ends, aged cheddar, balsamic onions and tomato on a brioche bun
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Cracked Wheat or Brioche
No description available
No description available
No description available
No description available
No description available
No description available
Memphis Red, Carolina Vinegar or Texas Heat
Coffee and vanilla bean ice cream in an Oreo cookie crust, candied pecans, whipped cream and chocolate sauce
Chex, peanut butter, chocolate, bacon, banana chips and carmel corn
Cracker Jack ice cream with a shortbread cookie
Salt and pepper potato chips with three sweet dips: chocolate Dragon's Milk stout, bourbon caramel and Framboise raspberry
No description available
No description available
No description available
Three smoked baby back ribs, breaded; red eye gravy, poached egg, arugula, sliced scallions and roasted cherry tomatoes
Sunny side up egg, Parmesan cheese, bacon, sun dried tomato, spinach and goat cheese
Sliced bananas, maple syrup, candied pecans
Cheddar biscuits, Brisket Burnt ends, poached eggs, BBQ hollandaise, pickled red onions, roasted cherry tomatoes, scallions with a side of roasted potatoes
Green chile cheddar biscuits, chorizo gravy, roasted cherry tomatoes, cilantro, scallions
Breakfast sausage patty, granny smith apple, cheddar cheese, tomato, bourbon mustard, over easy egg, beer braised onions, arugula on a brioche bun with a side of roasted potatoes
Housemade potato chips, verde sauce, red onion, tomato, avocado, queso fresco, eggs to order, cilantro, cumin crema
Pulled pork hash, eggs to order, roasted cherry tomatoes, scallions, cheddar cheese, coffee stout BBQ sauce
Red and sweet potatoes, kale, bell pepper, red onion, corn, black beans, feta, eggs-to-order and scallions
A pound of naked free range chicken wings with Buffalo sauce and blue cheese or ranch dressing
with Cajun dipping sauce
with garlic aioli
with peppered maple mayo
Sheff's specialty chili with our smoked brisket and pork, chorizo, bacon, peppers, beans and cheddar. Sour cream or onion - just ask
White and black bean chili with peppers, corn, fire roasted tomatoes, and tomatillos. Want cheese, sour cream, or onion - just ask
with tortilla chips, cilantro and queso fresco
Spinach, beer battered fried asparagus, fresh Mozzarella, pickled radishes, cucumbers, cherry tomato and an IPA vinaigrette
Thick cut applewood smoked bacon, romaine, tomato, and Sriracha aioli on sliced brioche
Aged cheddar, pepper jack and Smoked Gouda cheeses, tomato on sliced brioche or whole wheat
Smoked for forteen hours and pulled to order. Sheffield's Style: coleslaw, melted pepper jack cheese, onion strings and Carolina BBQ sauce
Smoked beef brisket on a brioche bun. Sheffield's Style: pimento cheese spread, pickled jalepenos and caramelized onions
No description available
No description available
No description available
No description available
Cranberry, pomegranate, grapefruit or orange
Dark honey ale brewed with molasses and oats.
No description available
Brown Porter, Collaboration with Sheffield’s.
A traditionally fermented wheat beer blended with a lactobacillus fermented beer spiced with coriander and salt.
No description available
Our interpretation of a traditional Belgian wheat beer, Allagash White delicately balances full flavor with a crisp refreshing taste and subtle hints of spice. Naturally cloudy, bottled with yeast.
Anchor Steam® Beer owes its deep amber color, thick, creamy head, and rich, distinctive flavor to a brewing process like none other.
India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
A hoppy ipa made with light belgian aromatic malt & hopped with all simcoe hops throughout the boil.
Number Three – A full bodied stout made with all malted barley and blueberry. Flavors of chocolate, roast malt and light blueberry make up the palate with lots of fruity blueberry aroma.
Dark and distinctive like Black Butte itself, Black Butte Porter uses chocolate and crystal malts, crafting a rich, approachable porter.
Red Chair NWPA is named after the oldest operating lift at Mt. Bachelor here in Central Oregon. And just as the locals line up for that fabled mountain ride, they flock to our Bend brew pub whenever
Unparalleled in character and uniquely fermented in our patented Firestone Union oak barrel brewing system, our flagship Double Barrel Ale boasts a distinctive complexity and richness. English and Sl
Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pils is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly
Barrel Aged Solid Gold. Pale golden yellow with spotty lace, and very mild retention. Nose of watered down bourbon and a bit of butterscotch. Taste is bready, with some butter/butterscotch, and bourb
A testament to Cascade hops in a bottle. This medium-bodied pale ale has a distinctive floral hop aroma and refreshing citrus flavor. You’ll notice a slight malty sweetness with a balanced hop finish
Sheffield’s and Greenbush are proud to announce the special release of our collaboration beer “Kaiser The Aristocrat” a delicious Rye Pale Ale over fermented with Bosc Pear juice and dry-hopped with
Brewed with 100% Columbus hops this double IPA is an absolute Columbus hop bomb! Its resinous hop character comes through with huge grapefruit zest and pine notes throughout the brew. The big juicy,
This winter glider is a concept reserved for the haul, the long push, the times when the day extends into the night. Roast punch and hop slice make this black ale your solution to winter sessions.
The Firefly, an artisan pale ale brewed in the Grand Cru tradition. Enjoy its golden effervescence and gentle hop aroma. Coriander and Grains of Paradise round out the spicy palate, melting o so soft
A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans.
AKA Holiday Ale, AKA Holiday Leftover Ale, AKA Brown. Sugar SubstituteThis sad holiday season we didn’t have the brewing capacity to make our favorite seasonal brew, the widely feared BrownShugga’ Al
Bocks have provided nutrition to fasting German monks during Lent for centuries. We don’t fast, we aren’t monks, and honestly, we don’t even know exactly when Lent occurs. But we are pleased to honor
La Folie Wood-Aged Biere, is our original wood-conditioned beer, resting in French Oak barrels between one and three years before being bottled. Peter Bouckaert, came to us from Rodenbach home of the
Original Sin is made from the best apples and contains no artificial flavors or colors. Light with a clean and crisp apple taste, Original Sin goes down equally well in a pub after a game, served wit
This jaw-dropping Scottish strong ale is brewed with bodacious amounts of malted barley and specialty grains, and a dash of beechwood-smoked malt. Old Chub features semi-sweet flavors of cocoa and co
Sierra Nevada Celebration Ale represents a time honored tradition of brewing a special beer for the holiday season. There are generous portions of barley malts and fine whole hops of several varietie
Kellerweis is one of the only American Hefeweizens made using the traditional Bavarian style of open fermentation. This difficult and labor-intensive technique adds uncommon depth and flavor complexi
Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber color and a exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavor are t
Torpedo is an assertive American IPA deep reddish-gold in color, with a smooth and bready malt presence and over-the-top hop aromas. The beer has a solid bitterness and a massive hop flavor, yet rema
(oob-LEE-ette) Aromatic Belgian malts and yeast combine with American variety hops in this golden blonde colored ale to produce a melange of fruit flavors including orange and grapefruit citrus and t
Summit Grand is the first pilsener brewed by Summit Brewing Company. Developed by our Brewmaster Horace Cunningham, Summit Grand follows the tradition of Bohemian Style Pilseners. This style refers t
One taste and it’s easy to see why the Brits call this style Winter Warmer. Nutty, roasted malt flavor with hints of coffee, caramel, cocoa and a dash of hop spice. It’ll warm your cockles. Whatever
Oh great, a fizzy yellow beer in a can, that’s just what the craft beer world needs! CynicAle melds Old World ingredients in a new school style. French malted barley, English oats and Belgian yeast c
Like Hops? You’ll like this fire-hued beer. This is the beer I have always dreamed of making. This is the beer that would come to mind while spending the last two years tearing down walls, hanging sh
This refreshing continental-style pils has a light body combined with a pronounced noble hop aroma and a crisp dry finish. This is the perfect beer for easy flavorful drinking. Brewed in collaboratio
An American Barleywine aged in Woodford Reserve Bourbon barrels for 4 months The original hints of light fruit and alcohol warmth from the base beer are replaced by darker fruit, bourbon and oak char
If you’re from the Midwest, the word holiday probably invokes the thought of white snow and hot cocoa, but it also means you’re dreaming of white sand, the sun, and relaxing with a beer. This chocola
A flavorful sensation. Hot ginger tartness. Sweet peach
Aroma has a lot of pear with both a bit of sweetness and dryness as well as a hint of dryness. Flavor has a lot of semi tart pear that is slightly dry.
“Schlenkerla Helles” is brewed with fine Bavarian aroma hops from the area around the city of Nürnberg. It’s lagered in century old caves underneath the historic Schlenkerla brewery and maltings. Sch
Bamberg’s speciality, a dark, bottom fermented smokebeer, brewed with Original Schlenkerla Smokemalt from the Schlenkerla maltings and tapped according to old tradition directly from the gravity-fed
Allagash Dubbel Reserve boasts a dark malty taste. The finish is dry with subtle hints of chocolate and nuts. With time, Allagash Dubbel Reserve will mature in the bottle and acquire distinctive port
This golden hued ale is marked by passion fruit and herbal notes in the aroma, with subtle suggestions of banana and honey surfacing from its deep and complex palate. The Tripel’s finish is remarkabl
AMA Bionda is a beer made specifically for the Italian dinner table. Designed by Brooklyn Brewmaster Garrett Oliver, AMA Bionda is a golden beer with a soft but complex floral and fruity character, b
The malty sweetness, fruitiness, unique hop aroma and high original gravity of Old Foghorn® Barleywine Style Ale is to beer much as port is to wine. Old Foghorn® is brewed based on traditional Englis
The tradition of brewing two distinct beers from one mash has existed for thousands of years, and for centuries the term “small beer” was used in English to describe the lighter and weaker second bee
San Francisco’s famous Anchor Steam, the classic of American brewing tradition since 1896, is virtually handmade, with an exceptional respect for the ancient art of brewing. The deep amber color, thi
Aged in in 22 year-old Bourbon Barrels for almost two years.
This dangerously drinkable garnet beauty is a hop lover’s delight. The intense dry-hop nose and the alcohol content are perfectly balanced for a caramel candy-like malt finish. This is a serious beer
Dark chocolate in color, you can see a wonderful reflection if you hold it up to the light. It is round and soft with the warm, sweet aroma of freshly roasted malted barley. A satisfying, malty taste
Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refre
Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year’s aging. Although it is strong, it is not overpowerin
Jahrhundert is bright and beautiful, the color of a desert at sunrise. The long lasting head is creamy and thick. The taste is pure malt, clean, fresh, and round, like a fine dry wine. The flavor is
Made from mostly pale malt and some Munich and caramel malts. These add a little sweetness, which is balanced by more hops. The result is a rich color and fruity flavor.
This unique ale begins its life as a powerful and richly sweet stout to which Michigan tart cherries are added. The resulting black brew is complex, sweet and tart with a distinct cherry finish. It w
Consecrator is a traditional doppelbock-style fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator is a well balanced, full bodied beer with hints of ca
The darkest beer we make; this Imperial stout contains double the malt and five times the hops of our Kalamazoo stout and is perfect for cellaring as its complex character will evolve over time. Avai
Expedition Stout offers immensely complex flavors crafted specifically with vintage aging in mind, as its profile will continue to mature and develop over the years. A huge malt body is matched to a
Midwestern Pale Ale will now be brewed with a small portion of barley from the Bell’s Farm in Shepherd, Michigan and will begin shipping in mid-October.
Designed as a flavorful session beer, Oarsman Ale uses a classic German brewing technique to impart a light, refreshing tartness. Oarsman Ale grew out of a desire to explore the tradition of session
A barley wine with deep amber color, the brandy of ales. This beer has vintage character and will mature in the bottle at cellar temperature for years.
India Pale Ale style well suited for Hemingway-esque trips to the Upper Peninsula. American malts and enormous hop additions give this beer a crisp finish and incredible floral hop aroma.
Birra del Borgo saison blended with Cantillon Lambic.
Many years ago, a mysterious book was discovered by a group of friends in a Ferndale, MI basement. A translation of its contents revealed the recipe for an ancient beverage using mango juice, honey,
Cuvée des Jacobins Rouge is a Flemish Sour Ale, red in color with a beguiling balance of malty sweetness and acidic sharpness. It is made from spontaneously fermented and barrel-aged beer of at least
Brewed in Lembeek, town that gave Lambic its name, by Frank Boon, premiere revivalist brewer in Belgium. 100% spontaneously fremented by wild yeast, barrel aged for 2 years. Renowned for delicacy, ba
Brewed with oats, barley and wheat, Tripel Karmeliet has soft, full, rich grain character with hints of banana, vanilla, and a slight, pleasing bubble-gum aroma. A restrained hop bitterness offers pe
Saison-Brett, based on our very popular Tank 7, is assertively dry hopped, then bottle conditioned with various yeasts, including Brettanomyces, a wild strain that imparts a distinctive earthy qualit
Filtered bottle and sometimes available as a special in the cask. “Explicit Imperial Ale”.
A beer of inherent contradiction. This heavy weight of the beer world is strikingly delicate with a white gold appearance. The light fruity aroma dominates the initial confrontation; lychee, kiwi and
Light blonde in color with a fresh hoppiness and a wild and rustic Brettanomyces character. Lighter in color and alcohol than our Saison Rue, yet equally complex in its own way. Perfect for warmer we
A rich porter layered with rye spiciness and earthy smoke, caramel-like flavor, roasty malt and oaky deliciousness.
We brewed a stout (no, not Black Tuesday, this one is only 5% abv if you can believe it), but we then decided to throw it into oak barrels…and added our special blend of souring bacterias and yeasts.
Early summer, this barrel aged wheat wine is coming out very nicely (12% ABV) White Oak is a blended beer— 50% wheatwine aged in Bourbon barrels (we call it “White Oak Sap”), and 50% Mischief (our Go
The Chimay Blue Cap, "baptized’ “Grande Reserve” in 750 ml bottles is a dark Trappist beer with a powerful aroma, the complex flavour of which improves across the years. It was first brewed as a Chri
Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste percei
Chimay Blanche (White), with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh ho
An oaked and soured version of Cisco’s Grey Lady witbier.
A Non-Alcoholic beverage made the way beers have been made in Germany for centuries. Genuine, pure and natural. Claushaler is brewed according to the law that’s as unique as the beverage. The reinhei
Called “Premium” in the UK. “Its strength is its taste.” Low alcohol beer.
Naturally fermented using a premium apple juice blend, not from apple juice concentrate, with no added malt, spirit or grape alcohol. Honey Crisp is smoothed with pure organic honey, with no added su
he Saint is smoothed with pure organic maple syrup for a silky, sustained mouth-feel that develops complexity on the palate. The Saint is vinted to a 6.9 percent ABV for a full body, yet remains exce
A barley wine style ale brewed to 15% alc with hints of raisin, chocolate, carmel, sherry, cherry, and alcohol, just to name a few and this beer will only get better with age. Awards: Bronze Medal Wi
A barley wine style ale brewed to 15% alc with hints of raisin, chocolate, carmel, sherry, cherry, and alcohol, just to name a few and this beer will only get better with age.
Delirium Nocturnum is a dark ale of 9% alcohol. It is a triple fermentation ale using 3 different yeast strains and 5 different malts. Incredibly well-balanced for an ale this high in alcohol, the bo
The allusion to the pink elephant a consequence of a delirium tremens the day before, is not a chance. The reasons are multiple: first of all, the beer possesses a degree of high alcohol; and, on the
Tawny colored, full bodied Pale Ale. This ale has a distinctive, lingering hop flavor attained by adding copious quantities of Cascade hops throughout the brewing process.
An imperial IPA best savored from a snifter, 90 Minute has a great malt backbone that stands up to the extreme hopping rate.
Vast in character, luscious & complex. Brewed with peat-smoked barley, this strong ale is brewed with organic juniper berries, vanilla & maple syrup. It’s aged on oak and fermented with a blend of En
Midas Touch Golden Elixir is a beverage based on the residue found on the drinking vessels in King Midas’ tomb. Our recipe highlights the known ingredients of barley, white Muscat grapes, honey and s
Imperial / Double Brown Ale.
Duchesee de Bourgogne is the traditional top fermented reddish-brown ale from the West-Flanders region of Belgium. This refined ale also known as “The Burgundies of Belgium” is a blend of 8 and 18 mo
This surprisingly strong ale is named after the Flemish word for devil. Also known for its large, creamy head.
Imperial Eclipse Stout aged in Bernheim Wheat Whiskey Barrels.
American Imperial / Double Stout.
American Imperial / Double Stout.
The Double Jack recipe takes its inspiration of our two-time Great American Beer Festival gold medal winning Union Jack. By using more of the same ingredients that comprise Union Jack gives Double Ja
Doom is unleashed when Founders’ award-winning specialty Imperial IPA, Double Trouble, is aged in bourbon barrels for four months to create a distinct flavor experience. So, while Double Trouble is b
Old Ale.
Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body. Serve this guy at cellar temperature. Put another log on the fire, sit back, and enjoy the frie
No description available
Brewed with a coffee from Intelligentsia – Los Inmortales blend.
Brewed in honor of the 1000th batch at our original Clybourn brewpub. A liquid as dark and dense as a black hole with thick foam the color of a bourbon barrel. The nose is an intense mix of charred o
“I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of sto
“I really wanted to do something special for our 1000th batch at the original brewpub. Goose Island could have thrown a party. But we did something better. We brewed a beer. A really big batch of sto
Inspired by an amuse bouche often prepared by the wife of one of our brewers, Scully brings white pepper, strawberry, and honey to a harmonious blend of “mouth amusement”. The ingredients are added a
Goose Island Halia is a sour peach saison aged in wine barrels with Brettanomyces Claussenii and fifty pounds of peaches per barrel.
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to P
Fermented with wild yeasts and aged in cabernet barrels with blackberries, Juliet is a tart, fruity, complex ale. Notes of wood, tannin, dark fruit and spice make Juliet an ideal beer to suggest to P
Lolita is a pink rose colored Belgian style pale ale fermented with wild yeast and aged on raspberries in wine barrels. Aromas of fresh raspberries, bright jammy fruit flavors and crisp, refreshing b
A sour brown kriek made with Michigan sour cherries aged in oak barrels for over 2 years with a roselare yeast culture.
While traveling in Belgium, we visited an abbey that was surrounded by great legends and folklore. We were lucky enough to hear their story and enjoy the great beer they brew. We wanted to share what
While traveling in Belgium, we visited an abbey that was surrounded by great legends and folklore. We were lucky enough to hear their story and enjoy the great beer they brew. We wanted to share what
While traveling in Belgium, we visited an abbey that was surrounded by great legends and folklore. We were lucky enough to hear their story and enjoy the great beer they brew. We wanted to share what
Brewed with loads of malt and Belgian yeast, Pere Jacques is a wonderfully fruity, malty ale. Pere Jacques’ complex flavors stand shoulder to shoulder with the Belgian Dubbels enjoyed in the world’s
Strong, rich Belgian style Abbey Beer.
“We were doing these great brewery tours of Belgium. We toured the best breweries, even the Trappist breweries, but we couldn’t get into one of them. We were so determined that we kept calling until
Fermented with wild yeasts and aged in wine barrels with orange peel, Sofie is a tart, dry, sparkling ale. A subtle, spicy white pepper note, a hint of citrus from the orange peel and a creamy vanill
To celebrate the brewery’s 19th Anniversary, Great Divide’s brewers deviated from previous years’ anniversary ales and developed an entirely new recipe. The label reads, 19th Anniversary Ale isn’t ju
This smooth lager strikes a delicate balance between malt and hops in the aroma, palate, finish and body. It has more body and less hops than a Pilsner, and less malt and more hops than a Munich styl
Complex, roasty aroma with a bittersweet, chocolate-coffee taste and a bold hop presence. 60 IBU.
If Green Flash were founded in historical Belgium, Rayon Vert would have been our flagship brew. A bold layering of hops finds balance from traditional malts. Bottle conditioning with fresh ale yeast
This West Coast-Style India Pale Ale is extravagantly hopped, full flavored, medium bodied and copper colored. A menagerie of hops is combined throughout the brewing process to impart specific charac
A hoppy rye stout.
The Firefly, an artisan pale ale brewed in the Grand Cru tradition. Enjoy its golden effervescence and gentle hop aroma. Coriander and Grains of Paradise round out the spicy palate, melting o so soft
Sour, barrel-aged version of the beer by the same name. Brewed in collaboration with Maui brewing.
An all-sorghum beer. New Grist, a beer for Celiacs brewed from sorghum and gluten-free yeast grown on molasses. New Grist is the first official gluten free beer in the U.S., although it cannot techn
This English style of beer, also known as Sweet Stout or Cream Stout, first appeared in London in the late 1800’s. The early brewers touted the health benefits of the milk sugar in this beer which to
A golden hue sets off the wonderful almost champagne like taste.
A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.
A sparking cherry flavoured brew which is smooth and refreshing.
A massive beer in every sense of the word. A stronger and more contemplative version of our Lost and Found Ale. Judgment Day is the base beer for our Cuvee de Tomme. Many of the Trappist Breweries pr
Same base beer as The Angel’s Share, but aged in Heaven Hill Wheat Whiskey barrels instead of the Brandy barrels for the standard release. Bottled in 2008 and 2009 in 375ml bottles.
Commercial cider made with a controlled yeast then pasteurised and artificially carbonated. Sold as Bulmers in Ireland and as Magners in the rest of the world for legal reasons.
An American-style ale brewed one barrel at a time. The malt bill is built on American two-row malt and accented by crystal 10, Vienna, and white wheat malts. Magnum hops give the beer a nice clean bi
Brewed in homage to the beer of Düsseldorf, Iron Works Alt style beer features a Munich malt richness with hints of raisin. Mt. Hood and Vanguard hops provide a spicy backbone. And as you might hope,
This bright and pleasant beer features wheat malt to round out and mellow a firm Tettnang hop flavor. With Krankshaft, we lift our glasses to the Midwestern gardener. After a satisfying day of spiffi
Winner of four World Beer Cup medals and eight medals at the Great American Beer Fest, Abbey Belgian Ale is the Mark Spitz of New Belgium s lineup – but it didn’t start out that way. When Jeff and Ki
Dragon’s Milk is a 17th century term used to describe the strong beer usually reserved for royalty. This strong ale was aged in oak for over 120 days. The aging process extracts flavors from the wood
No description available
Night Tripper is an Imperial Stout brewed for a Fat Tuesday release. Dark, mysterious and poetic, Night Tripper’s abundance of roasted malts, combined with flaked barley create a rich, roasty beer wi
No description available
As you pour this rich golden ale into your glass, consider your surroundings. Are you in a restaurant? Outside on the deck? Is it hot and humid? Cold and brisk? Take a drink. Feel the way Hennepin is
In contrast to all the others, the Orval Trappist brewery makes only one beer for the general public. It has an intensely aromatic and dry character. Between the first and second fermentations there
Geuze is a classic among the Belgian Ales, following spontaneous fermentation in wooden barrels (no yeast or sugar added), young and old Lambic are blended; which results in a dry, tart and fruity wi
Sour with a bite like the best Brut Champagnes. A connoisseur’s delight!
Reissdorf Kolsch has a minty, hop aroma; sweet, vanilla like, malt flavors; and a crisp, dry, cedary finish.
Old Tom is dark, rich and warming with a cherry brandy like colour and character. This strong ale has a booming balance of ripe malt, and peppery hops combined with roasted nut and chocolate flavours
The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexiti
Reddish-brown color with amber-gold highlights; soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. Bottle-conditioned for s
Deep brown color; the flavor is vigorous and complex, with firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, leather, and figs.
No description available
Saison Dupont is a classic Belgian farmhouse ale. This is a beautifully balanced, complex beer that has a refreshing fruitiness and a long, dry finish.
Samuel Smith’s Organic Apricot Ale is rich and full-bodied; the color is a glowing hazy orange.
Brewed at Samuel Smith’s small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale
Brewed with well water (the original well, sunk in 1758, is still in use with the hard well water being drawn from 85 feet underground), the gently roasted organic cocoa extract impart a delicious, s
Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.
Stingo, traditional strong ale originating in the north of England, is mentioned in literature before 1700. Samuel Smith’s Stingo melds the fine history of this style with the signature elegance of t
Dark ruby, glistening mysteriously, streaked with fine, top-fermented yeast, this beer has a compact, stable and long-lasting head. It has an intensive, typically top-fermented clove-like aroma. The
Many years ago, the beers brewed for Octoberfest were not necessarily the standard maerzen style lager beers associated with the event today. At this time, there were many styles of beer brewed there
Gold Medal Winner, Great American Beer Festival (Ales: Brown, Bitter and Pale 1987, Barleywine 1988,1992,1995). Sierra Nevada Bigfoot is an award winning example of the English Barley Wine style. It
Sierra Nevada Big Foot is an award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color
Sierra Nevada Bigfoot is an award winning example of the English Barley Wine style. It boasts a dense, fruity bouquet; an extremely rich, intense, bittersweet palate; and a deep, reddish-brown color.
It’s a shame when good barley goes bad. This spring, the combined effect of double digit sustained winds and concentrated rainfall created major stress on the normal course of our barley maturation —
LIFE – this living ale is naturally carbonated to enhance complexity, refinement, and to encourage aging. LIMB – for the birch and maple trees, who’s syrup gives this unique ale its flavor and symbol
A malt-forward monster, highlighting the depths of malt flavor. Narwhal Imperial Stout is inspired by the mysterious creature that thrives in deepest fathoms of the frigid Arctic Ocean. Featuring inc
Ovila Abbey Ales are a series of Belgian-inspired beers brewed in collaboration with the monks at the Abbey of New Clairvaux in Vina, CA. An homage to the time-honored monastic brewing tradition, Ovi
ALE IMPRESSIONS: Light copper color, slight malt flavor with mild bitterness, dry finish with subtle hop aroma. FRENCH OAK IMPRESSIONS: Qualities of toasted coconut, almond biscotti and toasted almon
Ale aged in American Oak ALE IMPRESSIONS: Dark ruby red color, roasted malt flavor with apparent bitterness. Finishes with a rich caramel and espresso aroma. AMERICAN OAK IMPRESSIONS: Impressions of
The absolute top quality in the hierarchy of the St. Bernardus beers. It is also the beer with the highest alcohol content. A dark ivory coloured beer with a high fermentation. The show piece of the
No description available
Ale brewed with Saccharomyces cerevisae and Brettanomyces. Transferred to oak foudre after initial fermentation. Foundre has previously gone through a spontaneous fermentation.
Cane and Ebel is one of a series of special limited-run beers in styles that are more extreme or unusual. This unique red rye beer is full of hop flavor and aroma. We add 35 pounds of Thai palm sugar
Project Opus is our collection of aged sour beers. Don’t let the black color of this barrel aged beer fool you. The complex sour notes will brighten your palate as they pair with the dark malt charac
Prairie Path Ale is a Belgian-style golden ale. Prairie Path Ale is a full flavored, slightly bitter, clean and refreshing ale. The Belgian malts along with the Saaz and Goldings hops give this beer
Overpowering perfume. Dripping with luscious hop flavor. And, oh what a body. You’re in for one helluva experience!
Floral bouquet, aromas of honey, spice, coriander, malt, and alcohol. Mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.
Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both
Old Horizontal aged for 3 months in bourbon barrels.
The Red Thunder is a new, limited edition version of Victory’s incredible popular Baltic Thunder. The twist is that the folks at Victory aged this beer in red wine barrels to create a new and even mo
Golden Monkey aged in white wine barrels.
Nothing refreshes you more than this naturally cloudy wheat beer with its wonderful yeasty fragrance and taste. Goes well with dishes that do not have too intensive a flavour, especially that Bavaria
A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
A strong, dry and spicy trappist ale. The product of a secondary fermentation lasting 5 weeks.
Abita Purple Haze is a crisp, American style wheat beer with fresh raspberries added during secondary fermentation. Subtle coloration, fruity aroma and tartly sweet taste.
German ingredients combine for a fresh, light malt driven lager. 100% Pilsner malt used.
There’s no wonder why our Pale Ale is so popular—it is skillfully crafted in the style of the Kolsch beers of Cologne, Germany. We’ve chosen German hops for aroma, and rounded out the recipe with a b
Inspired by the original East India Pale Ales brewed in England in the early 1800’s for the troops in India. Eventually these beers became known as IPA’s. Our East India Pale Ale is a deep golden bee
100% pressed, fermented and produced in England. It is a lightly sparkling, crisply effervescent cider made with traditional English bittersweet cider apples sourced in the Malvern Hills of Worcester
The beer you’ve been waiting for. Keeping your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains, and hops. Perfectly balanced for
Get ready to bask in the glory of the frothy head’s floral bouquet. Relish the citrus accents from the abundance of dry-hopping. This one’s sweet, yet balanced. Malty undertones shake hands with the
The unmistakeable deep-dark color, the crisp hint of roasted barley, the fresh breeze of hops, and the refreshing bite all make for the bittersweet reward.
Köstritzer Black Lager is a characterful, smooth, full-bodied dark lager. It’s much more complex than a standard lager, with subtle tones of malt and chocolate. Interesting and unique, it’s brewed at
Shift Pale Lager features the newly developed Nelson Sauvin hop, which brings forth elements of citrus and soft fruit alongside specialty malts and lager yeast. Easy to drink, crisp and congratulator
Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. It weighs in at 6.5 % alcohol b
Our first lager produced with the 20 bbl brewhouse. This pilsner is a clear golden color. Four additions of Saaz hops lend a spicy-floral hop component.
It’s the beer equivalent of decadently rich milkshake made with malted-milk balls and Heaven’s best chocolate ice cream. Ten FIDY is about 10% ABV and is made with enormous amounts of two-row malts,
It is called the “model of meter” among beers. All other pilsners are a better or worse attempt to copy the original – the first ever Pilsner Urquell. Its unparalleled exceptionality is guaranteed by
Sierra Nevada Pale Ale is a delightful example of the classic pale ale style. It has a deep amber color and a exceptionally full-bodied, complex character. The fragrant bouquet and spicy flavor are t
Torpedo is an assertive American IPA deep reddish-gold in color, with a smooth and bready malt presence and over-the-top hop aromas. The beer has a solid bitterness and a massive hop flavor, yet rema
The Autumnal Mole Stout is an ale brewed with cocoa nibs, spices and three varieties of chile peppers: Mulato, Ancho and Hatch green chiles, (also known as Anaheim Peppers.).
A mix of citrus and pine that will remind you of the time you went on a vision quest with your native american and woke up in a pine grove full of grapefruit trees.
Real fruit juice gives the new Stiegl Radler a distinct, tart aroma and natural cloudiness.
Get Surly! Here’s what happens when substance meets smooth. This oatmeal brown ale defies traditional categories. Bender begins crisp and lightly hoppy, complemented by the velvety sleekness oats del
CynicAle melds Old World ingredients in a new school style. French malted barley, English oats and Belgian yeast create honey and black pepper flavors. Lively Slovenian hops provide the floral, apric
Like Hops? You’ll like this fire-hued beer. This is the beer I have always dreamed of making. This is the beer that would come to mind while spending the last two years tearing down walls, hanging sh
Finally, a Surly beer my German mother will drink. She says this one tastes like a bier from back home. Not unlike a Zwickel Bier from Germany, Hell is our filtered and fermented with lager yeast, Am
It’s been said; “It’s easier to brew an extremely hoppy beer than an extremely balanced beer.” And you know us, we are always looking for the easy way out, so we jumped on the West Coast IPA bandwago
What we really like about this beer is the smoothness that brewing with cream sugar brings to the palate. This smoothness balances out the copious quantities of roasted barley used in the brewing pro
Buddy, pal, mate, brother (or sister) from another mother, compadre. sidekick. All of these are ways to describe someone or something that is always at your side. Sidekick extra pale ale is one of th
This semi-sweet cider has a very well balance of sweetness and acidity. We use our traditional cider as a base and blend in blueberries. This gives Blue Gold its deep and rich color. A very approacha
Our Hard Apple Cider is a semi-sweet cider; it is never pasteurized and never filtered. We use a unique blend of Michigan apples to balance acidity and fresh fruit flavors. This product should be ser
Totally Roasted was specially made for a draft customer in Grand Rapids, MI. We are using over 4lbs of homemade cinnamon roasted pecans in a 30 gallon batch of this limited edition cider to bring you
Authentic Belgian Wheat Ale.
Tin Cup American Whiskey, Art in the Age Rhubarb, Liqueur, Hibiscus and Berry Tea
Prairie Organic Cucumber Vodka, Lemon juice, Simple Syrup, Soda
Deaths Door Gin, St Germain, Grapefruit Juice
Cazadores Blanco Tequila, Stirrings Orange Liqueur, Jalapeno, Pineapple Juice, Lime Juice
No description available
Dickel Rye, Noilly Prat Rouge, Angostura bitters
Dickel Rye, Demerara, Peychaud's Bitters, Angostura Bitters, Herbsaint
Old Forester 86 Bourbon, Demerara, Angostura Bitters, Orange Bitters
Woodford Reserve Bourbon, Campari, Noilly Prat Rouge
Bombay Dry Gin, Campari, Noilly Prat Rouge, Orange Bitters
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
White and black bean chili with a mix of peppers,corn, fire roasted tomatoes, and tomatillos
Sheff's specialty chili made with our smoked brisket and pork, chorizo, bacon, peppers, beans, cheddar, sour cream and onion
Includes BBQ Sauces
Includes BBQ Sauces
Includes BBQ Sauces
Includes BBQ Sauces
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.