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Delicate pastry filled with lentils, scallions, ginger, garlic & fresh chilli
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Delicate pastry filled with lentils, scallions, ginger, garlic & fresh chilli
Delicate pastry filled with ground sirloin, scallions, nutmeg & fresh chilli
Delicate pastry filled with crab, carrots, apple & cilantro
Delicate pastry filled withsauteed mushroom, green onion, ginger, garlic & cilantro
Topped with blue cheese
With beets, parmesan cheese and net's vinaigrette
Spinach dip with garlic, serrano pepper, ranch mayo and capers
Delicate pastry filled with sauteed mushroom, green onion, ginger, garlic & cilantro
Bourbon sausage, sliced apples & lettuce
Assorted Sheba cheese & fruit platter
Mild bbq glazed chicken drums drizzled with tequila and ethiopian beer
Ground beef with Herb de Provence, lettuce & tomato. Served with french fries
Homemade sauce with fresh tomoatoes, red onion, basil & garlic
With Garlic, carrots, onions, tomatoes, ginger and cardamom in a brandy sauce
With Peppers, carrots, onions & sage in a white wine sauce
Pan fried with light rosemary flour
Fresh collard greens & spinach with green onions, garlic, oregano, ginger & tomatoes.
Yellow split peas cooked & flavored with turmeric, onion & ethipian herbs
Lentils cooked with chopped onions, garlic, olive & mild berbere sauce
Fresh cabbage, carrots, green peppers & onions sauteed with garlic, ginger, turmeric and tomatoes
A selection of Sheba's vegetarian dishes
Tender chicken meat gently simmered in a spicy berbere sauce with garlic, ginger, cardamom & onions. Served with boiled egg.
Boneless pieces of chicken sauteed and seasoned with Ethiopian herbs, ginger, garlic, rosemary & green onions in Awaze sauce
Sauteed prime beef simmered in Berbere sauce and a touch of Nit'ir Kibe (Ethiopian purified butter) and cardamom
Tender sirloin tips marinated in a white wine, sauteed with rosemary, onions & jalapeno peppers
Tender pieces of lamb braised slowly in green peppers, flavored with Ethiopian herb sauce, ginger, rosemary & jalapeno peppers.
Sauteed catfish marinated in white wine and cooked with scallions & tomatoes.
Ethiopian steak tartar, lean chopped beef seasoned with Nit'ir Kibe and robust spices (allow additional 15 min to prepare)
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.