Menu With Price > Menu > Sheba Ethiopian Restaurant > MD > North Bethesda > 5071 Nicholson Ln, North Bethesda, MD

Sheba Ethiopian Restaurant Prices in North Bethesda, MD 20895

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Sheba Ethiopian Restaurant Logo
5071 Nicholson Ln, North Bethesda, MD
(301) 571-0111
Sheba Ethiopian Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

African Inspired Wraps

Cote D'Ivoire

sauteed chicken with coconut ginger mayonnaise in a spinach wrap

$8.00

Kumasi Special

grilled chicken with jalapeno butter and sweet onion marmalade

$8.00

Kilimanjaro

grilled with mango chutney drizzled with chili oil

$8.50

Casablanca

sauteed lamb strips with curned couscous and apricot barbecue sauce

$8.50

Lagos Jumping

sliced filet mignon with roasted tomatoes and jalapeno butter, drizzled with a balsamic reduction sauce, spicy

$8.50

Seychelles

ginger beef with vegetable stew, seasoned with cumin

$8.50

Mombasa

sauteed shrimp and crabmeat with a lemon-mustard sauce encased in a spinach wrap, served chilled

$9.50

Cape Town

curried vegetable stew encased in a spinach wrap

$7.50

Addis Ababa

Ethiopian beans and corn, tomatoes and collard greens drizzled with chili butter

$7.50

The Nile

fried eggplant with cucumbers, yoghurt and peanuts drizzled with curry of dressing

$7.50

Mixed Platters

Meat Combination

a medley of meat dishes served with three fresh vegetable dishes

$17.00

Sheba's Best of the Best

for those with the ambition to order the whole menu but the practicality not to fry, we offer of almost everything, designed to be shared between two

$25.00

Chicken Dishes

Doro Tibs

boneless pieces of chicken breast seasoned and sauteed with Ethiopian herb reduction sauce, onions, peppers, tomatoes, and garlic

$11.00

Doro Alecha

chicken and thighs seasoned with ginger, rosemary and jalapeno peppers, simmered in a hearty Ethiopian herb reduction sauce

$9.50

Doro Wat

Ethiopia's national dish; chicken legs and thighs marinated and seasoned with garlic, fresh ginger and fenugreek; stewed in spicy berbere sauce till tender

$9.50

Doro Wat and Doro Alecha

can also be Prepared using boneless chicken breast

$11.50

Beef Dishes

Tibs Wat

cubed prime beef sauteed and simmered in Ethiopian key wat sauce - lightly seasoned with salt and fine white pepper

$10.00

Special Tibs

strips of filet mignon sauteed with diced onions, tomatoes, and green peppers, in a clarified Ethiopian herb sauce, hot or mild

$11.50

Gored Gored

marinated filet mignon minced and served in awaze sauce - served steak tartare style

$12.00

Tibs Fillit

cubed filet mignon sauteed with onions, green peppers, and tomatoes, tossed with morsels of injera, hot or mild

$10.50

Gomen Be Sega

filet mignon sauteed with fresh collard greens, finely diced onions and peppers, spiced with cardamoms and peppercorns, mild

$10.50

Kitfo

finely chopped tenderloin of beef seasoned with an Ethiopian herb reduction sauce and 'mitmita' (a fine red chili powder), traditionally served steak tartare style but can be cooked to your request

$14.00

Minchetabesh

finely chopped sirloin, ginger, onions and cardamoms pan browned and sauteed in Ethiopian key wat sauce

$10.00

Lamb Dishes

Beg Wat

succulent cuts of lamb marinated in fine Ethiopian red wine then brased in a special Ethiopian berbere sauce, spicy

$10.50

Lego Tibs

tender boneless leg of lamb marinated in white wine then sauteed with herb reduction sauce, rosemary onions and green peppers

$11.50

Beg Alecha

tender pieces of lamb seasoned with ginger, rosemary and a pinch of jalapeno pepper, braised slowly in an Ethiopian herb reduction sauce, mild

$10.50

Zilzil

strips of tender lamb marinated in Ethiopian honey wine and awaze sauce, then, sauteed with garlic and onions in on Ethiopian herb reduction butter

$13.50

Seafood Dishes

Assa Wat

filet of South African Haddock, lightly seasoned with white pepper, sea salt and traditional Ethiopian spices; simmered in key wat sauce, spicy

$14.00

Assa Tibs

marinated filet of cape hadie lightly seasoned with fresh herbs, sauteed in Sheba wine and African salsa

$14.00

Assa M'Charmale

filet of South African Haddock seasoned with selected fresh herbs and spices; lightly breaded and pan fried with fresh garlic, parsley, cumin and red peppers

$14.00

Shrimp Alecha

jumbo shrimp sauteed in an Ethiopian herb sauce, seasoned with ginger, rosemary and a hint of jalapeno pepper, mild

$14.00

Shrimp Tibs

shrimp marinated in honey wine then sauteed in clarified Ethiopian herb butter and African salsa

$14.00

Shrimp Wat

succulent shrimp sauteed lightly; seasoned with salt and white pepper then simmered in key wat

$14.00

Vegetarian Dishes

Mesir Azefah

a salad of green lentils, chopped onions and jalapeno pepper, seasoned with ginger, white pepper and mustard seeds, served cold

$7.00

Alakilt Wat

fresh stringbeans, carrots, potatoes, cabbage and onions, sauteed with garlic, ginger and tomatoes

$9.00

Shiro Wat

pureed spilt peas cooked with Ethiopian spices

$7.00

Gomen Wat

fresh collard greens sauteed with fine sliced onions, garlic, tomatoes and Ethiopian spices

$7.00

Kik Alicha

yellow spilt, peas cooked and flavored with green peppers, onions and Ethiopian herbs

$8.00

Mesir Wat

lentils cooked with chopped onions, garlic, ginger, olive oil and mild berbere sauce

$7.50

Ful

Ethiopian lava beans cooked with tomatoes, onions, and hot green peppers; seasoned with special spices and served with olive oil

$7.50

Sheba's Ethiopian Tossed Salad

No description available

$4.50

Fit Fit Salad

finely chopped tomatoes, onions and jalapeno peppers combined with Ethiopian spices and tossed with morsels of injera

$4.50

Vegetable Combination

your choice of any five vegetable dishes

$13.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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