Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Lean beef with spiced butter and herbs wrapped in toasted injera served steak tartare style.
Raw Ahi tuna chopped and mixed with spices and herbed oil wrapped in toasted injera.
House made buttermilk cheese blended with spinach, spices and ghee wrapped in toasted injera.
Lentils and spinach seasoned with garlic, ginger and cardamom rolled in filo dough.
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The leanest beef chopped and seasoned with clarified butter, cayenne an cardamom and topped with Ethiopian cheese.
Sushi grade, raw ahi tuna chopped and seasoned with spice infused extra virgin olive oil.
Organic chicken braised in caramelized onion chili sauce. Served with vegetables, hard boiled egg, and injera, a traditional flat bread made with teff grain.
Beef braised in a caramelized onion chili sauce with ginger and garlic. Served with vegetables and injera, a traditional flat bread made with teff grain.
White fish braised in a caramelized onion chili sauce with ginger and garlic. Served with vegetables and injera, a traditional flat bread made with teff grain.
Yellow split pea cooked in wot. Served with vegetables and injera, a traditional flat bread made with teff grain. Vegan.
Red lentil cooked in wot. Served with vegetables and injera, a traditional flat bread made with teff grain. Vegan.
Organic chicken breast or lamb sauteed with bell peppers, caramelized onions, ginger, garlic and jalapeno pepper.
Grilled beef strings sauteed in white wine, lemon juice and capers.
Cut in cubes and sauteed in white wine and lemon juice and capers.
Keek alitcha and messer wot with bulgar wheat seasoned with herbs and veggie.
Two meat dishes from Main Courses category.
Sauteed with basil, garlic onion and ginger.
Cooked and seasoned with infused virgin olive oil.
Seasoned with herbs and olive oil.
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Filo dough rolled with butter, walnuts, orange zest, cinnamon and nutmeg.
Rich custard under a layer of carmelized caramel.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.