Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tossed with Mixed Greens, Roquefort and House Balsamic
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Smothered in Our Roaster Fire Sauce. Served with Buttermilk Ranch Dressing, Garnished with Fresh Carrots and Celery
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Fresh Hand-Cut Fries
Maize Tortilla Chips, 24-Month Aged Sharp Cheddar Cheese, Housemade Picadillo Shredded Beef, Green Onions, Black Olives, Fresno Chiles, Salsa Cruda and Crema
Melted Cheese, Candied Bacon, Sour Cream Potatoes and Fresno Chiles
Two Buttermilk Fried Chicken Sliders. Tamarindo Slaw Accompanies
Spiced Blend of Roasted Meats
Sambal Aioli, BBQ Sauce
Locally Grown Portobello Mushrooms Flash Fried with Tamarindo Slaw, Crema, Fresh Pico de Gallo
Rich, No Potatoes
Atop Field Greens
Tacos de Maize Blanco with Flash-Fried 100% Wild Salmon, Tamarindo Slaw, Salsa Cruda and Crema
Hand-Cut Fries
Smoke Roasted over Native Washington Applewood. Jasmine Rice and Homemade Cheddar Cheese Sauce atop Fresh Broccoli Accompany
Served Warm atop a Bed of Six Fresh Garden Greens, Balsamic Vinaigrette
Pickled Vegetables, Sambal Aioli, Fresno Chiles, Fresh Cilantro. Served on Our Artisan Pub Bun
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Tacos de Maize Blanco with Flash-Fried 100% Wild Salmon, Tamarindo Slaw, Salsa Cruda and Crema.
Atop Pickled Vegetables, Mesclun Greens.
100% Wild Salmon, Ale-Battered and Flash-Fried. With Sambal Aioli Dipping Sauce.
Served Warm atop a Bed of Six Fresh Garden Greens, Balsamic Vinaigrette.
Housemade Salmon Cake, Field Greens, Pickled Red Onion, Cherry Tomatoes, Sambal Aioli.
Pickled Vegetables, Sambal Aioli, Fresno Chiles, Fresh Cilantro on Our Artisan Bun.
Prime Marbled Beef, Shaved Iceberg, Red Onions, Tomatoes, Packer Dills, Peppered Brown Sugar Bacon, Aged Columbia Valley Cheddar, Jim's Drive-In Sauce. VERY JUICY
Prime Marbled Beef, Hoisin Glazed, Pickled Carrot and Cucumber Relish, Sambal Aioli, Cilantro, Sweet and Sour Fresno Chiles, Leaf Lettuce
Portobello Slow Marinated in Balsamic. Basil, Roquefort, Fresh Greens, Crispy Onions, Tomato, Mayo
Sweet and Sour Braised Pulled Chicken, Spicy Tamarindo Slaw, Pickled Red Onions, Sambal Aioli. Served on Our Artisan Bun
Organic Craft Blue Cheese, Shaved Bermuda Onion, Green Leaf, Beefsteak Tomato, Hellmann's East Coast Mayo
Prime Marbled Beef on Our Artisan Pub Bun with a Fried Egg
Prime Marbled Beef, Sherry-Caramelized Onions, Mixed Greens, Pickled Red Onions, Reybier Emmentaler, Cracked Pepper and Mayo
The Classic Doubled-Up plus a Grilled Double Cheese Sandwich in the Center, Crowned with Two Fried Eggs. Finish it and Join the Monster Hall of Fame. Finish it in Under 5 Minutes and it's FREE!
Prime Marbled Beef, Shaved Iceberg, Red Onions, Tomatoes, Packer Dills, Peppered Brown Sugar Bacon, Aged Columbia Valley Cheddar, Jim's Drive-In Sauce. VERY JUICY.
Prime Marbled Beef, Sherry-Caramelized Onions, Mixed Greens, Pickled Red Onions, Reybier Emmentaler, Cracked Pepper and Mayo.
Organic Craft Blue Cheese, Shaved Bermuda Onion, Green Leaf, Beefsteak Tomato, Hellmann's East Coast Mayo.
Prime Marbled Beef on Our Artisan Pub Bun with a Fried Egg.
Portobello Slow Marinated in Balsamic. Basil, Roquefort, Fresh Greens, Crispy Onions, Tomato, Mayo.
Prime Marbled Beef, Hoisin Glazed, Pickled Carrot and Cucumber Relish, Sambal Aioli, Cilantro, Sweet and Sour Fresno Chiles, Leaf Lettuce.
The Classic Doubled-Up plus a Grilled Double Cheese Sandwich in the Center, Crowned with Two Fried Eggs. Finish it and Join the Monster Hall of Fame. Finish it in Under 5 Minutes and it's FREE!
12-Hour Pulled Pork Smothered in Carolina Gold Mustard Sauce, Tamarindo Slaw and Packer Dills. Served on Our Artisan Pub Bun
Low and Slow Pulled Pork with Peppered Brown Sugar Bacon, Pickled Onion and House Hot Chile Relish. Caution: Spicy
Pulled Pork Tossed in Our Homemade KC Sauce with Crunchy Tamarindo Slaw, Fried Onion Strings and Mayonnaise. Served on Our Artisan Pub Bun. Order it Mild or Zesty. "A masterpiece of culinary flavor f
12-Hour Pulled Pork Smothered in Carolina Gold Mustard Sauce, Tamarindo Slaw and Packer Dills. Served on Our Artisan Pub Bun.
Low and Slow Pulled Pork with Peppered Brown Sugar Bacon, Pickled Onion and House Hot Chile Relish.
Pulled Pork Tossed in Our Homemade KC Sauce with Crunchy Tamarindo Slaw, Fried Onion Strings and Mayonnaise. Served on Our Artisan Pub Bun. Order it Mild or Zesty. "A masterpiece of culinary flavor f
No Bone 3/4 Pound. Three Week Aged Custom Cut Prime Rib of Beef. Crushed Sour Cream Potatoes, 24 Hour Scratch Demi Glaze and Homemade Cheddar Cheese Sauce atop Fresh Broccoli
Tender Prime Rib, Melted Sharp Cheddar and Red Wine Au Jus. Served with Fresh Hand Cut-Today Fries. Limited: While They Last
Tamarindo Slaw, 3-Bean Stew and Garnished with French Fried Onions. Limited: While They Last
Crushed Sour Cream Potatoes, Homemade Cheddar Cheese Sauce atop Fresh Broccoli, 24-Hour Stock Pot Gravy and Granny Smith Apple Cranberry R
Fresh Turkey Smothered in Melted Long Aged Sharp Cheddar, House BBQ Sauce, 24-Hour Stockpot Gravy. Served with Fresh Hand Cut-Today Fries
Jasmine Rice and Tamarindo Slaw Accompany
Tamarindo Slaw, 3-Bean Stew and Garnished with French Fried Onion
Yakima Fruitwood Smoked St. Louis Cut Baby Back Ribs, 10-Spice BBQ Red Chicken, Sharps Blazer Wings and Pulled Pork Slider. Served with 3-Bean Stew, Tamarindo Slaw and Garnished with French Fried Oni
Half 10 Spice BBQ Chicken, 4 Pulled Pork Sliders, 5 Bone Slab of St. Louis Baby Back Ribs, Sharps Original Blazer Wings, 3-Bean Stew, Hand Cut-Today Fries accompany. Garnished with French Fried Onion
All Natural Turkey, Flash Fried Wild Salmon, Gusto 4-Herb Chicken. Sour Cream Potatoes and Homemade Cheddar Cheese Sauce atop Fresh Broccoli on the Side
3-Bean Stew, Tamarindo Slaw and French Fried Onions Accompany
Flav'r Gusto 4 Herb Chicken Roast with Stockpot Gravy, Crushed Sour Cream Mashed Potatoes, Homemade Cheddar Cheese Sauce atop Fresh Broccoli, Roasted Lemon and 24 Hour Scratch Demi Glaze
Romaine tossed with Balsamic Tarragon Vinaigrette, Green Apple, Dried Cranberries, 90 Day Blue Cheese and Brown Sugar Black Walnuts
Cardini's Tijuana Recipe served to Mary Pickford and Douglas Fairbanks in 1928
Fresh Cut Romaine tossed with House-Made BBQ Ranch, Pulled Pork, Green Onion, Sweet Corn, Fried Onion Strings, Black Beans and Shredded Cheddar. Tumbled Tableside. A Guest Favorite
Braised Pulled Chicken, Tamarindo Chile Slaw, Pickled Red Onions, Sambal Aioli, Mixed Greens
Picadillo Shredded Beef, Black Beans, Sharp Cheddar, Green Onion, Sweet Corn, Red Pepper and Tortilla Maize. Tumbled Tableside
Fresh Chicken and Turkey, Roquefort, Peppered Brown Sugar Bacon, Chopped Hard-Boiled Egg, Corn and Tomatoes. Tumbled Tableside in Buttermilk Ranch. The Hollywood Brown Derby Invented the Cobb Salad i
Braised Pulled Chicken, Tamarindo Chile Slaw, Pickled Red Onions, Sambal Aioli, Mixed Greens.
Hearts of Romaine, Tarragon Balsamic, Green Apple, Sundried Cranberries, Stella Blue Cheese and Sugar-Roasted Oregon Walnuts.
Fresh Cut Romaine tossed with House-Made BBQ Ranch, Pulled Pork, Green Onion, Sweet Corn, Fried Onion Strings, Roasted Red Pepper, Black Beans & Shredded Cheddar.
Fresh Cut Romaine, Roasted Chicken and Turkey, Egg, Sugared Bacon, Corn, Tomato and Roquefort Tossed in Buttermilk Ranch. Brown Derby invented the Cobb in 1934 in Hollywood.
Cardini's Tijuana Recipe Served to Mary Pickford and Douglas Fairbanks in 1928.
Picadillo Shredded Beef, Black Beans, Sharp Cheddar, Green Onion, Sweet Corn, Red Pepper and Tortilla Maize. Tumbled Tableside.
Tossed with Mixed Greens, Roquefort and House Balsamic.
Combine any "Little" salad with a cup of our scratch soup.
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Spiced Beef, Chicken and Turkey topped with Tamarindo Slaw and Crema.
Smothered in Our Roaster Fire Sauce. Served with Buttermilk Ranch Dressing, Fresh Carrot and Celery Sticks.
Locally Grown Portobello Mushrooms Flash Fried with Tamarindo Slaw, Crema, Fresh Pico de Gallo.
Maize Tortilla Chips, 24-Month Aged Sharp Cheddar Cheese, Housemade Picadillo Shredded Beef, Green Onions, Black Olives, Fresno Chiles, Salsa Cruda and Crema.
Sweet and Sour Braised Pulled Chicken, Spicy Tamarindo Slaw, Pickled Red Onions, Sambal Aioli Served on Our Artisan Bun.
Fruitwood-Smoked Slow-Roasted Prime Turkey Breast with Tomato, Mayo, Green Leaf and Granny Smith Orange-Cranberry Relish Served on Honey Wheat.
Fresh Turkey Smothered in Melted 24-Month Aged Sharp Cheddar Cheese, House BBQ Sauce, 24 Hour Stockpot Gravy and Hand Cut-Today Fries.
High Choice Prime Rib of Beef, Hand-Sliced on Butter Grilled Sourdough with Melted 24-Month Aged Sharp Cheddar. Served with a Side of Our Red Wine Au Jus. Limited: While they last.
8-Hour Slow Roasted Prime Turkey Breast on Grilled Rustic Sourdough with Melted Swiss, Creamy Mustard Sauce, Lettuce, Tomato, Red Onion and Thick-Sliced Peppered Brown Sugar Bacon.
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Served with Chile Slaw and Hand Cut-Today Fries.
2-Year Sharp Cheddar, Imported Emmentaler, with Sherry Grilled Onions on Butter Grilled Artisan Sourdough. Served with a Cup of House-Made Tomato Soup.
Stockpot Gravy, Hand Cut-Today Fries, Homemade Cheddar Cheese Sauce atop Fresh Broccoli, Roasted Lemon and 24 Hour Scratch Demi Glaze. Your Choice of:
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CLassic Vodka, Gin OR Manhattan. Sharps still offers the city's best cocktail bargain. For the discriminating imbiber. No returns.
Our Mayahuel Tequila served ice cold with a red pickled Fresno chili.
Our Mayahuel Tequila with fresh pressed citrus sour, crushed lime and orange zest simple syrup, served martini style to avoid excessive ice meltage.
Mayahuel tequila, sharp pomegranate and velvety orange brandy.
Mayahuel Tequila, Elderflower, fresh pressed lime and cane syrup.
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Not your average cosmo. Vodka amalgamated with fresh grapefruit, cranberry and lime.for the Skinny Bitch in all of us.
Our housemade brandy cherry juice brings out the natural sweetness of the double bourbon shot in this manhattan.
Malibu, Vodka, pineapple, orange and cranberry juice, cherry.
Vodka, pulverized lemon and lime, made bubbly with Squirt and layered with raspberry coulis.
Rum emboldened with cherried brandy and citrus. Drink responsibly.
House recipe. We get raves.
Gin with sweet vermouth, maraschino liqueur and grapefruit bitters enliven this precursor to the martini. Garnished with our housemade brandied cherries.
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Tossed with Mixed Greens, Roquefort and House Balsamic
Picadillo Shredded Beef, Black Beans, Sharp Cheddar, Green Onion, Sweet Corn, Red Pepper and Tortilla Maize. Tumbled Tableside
Atop Field Greens
Melted Cheese, Peppered Brown Sugar Bacon, Sour Cream Potatoes and Fresno Chiles
Locally Grown Portobello Mushrooms Flash Fried with Tamarindo Slaw, Crema, Fresh Pico de Gallo
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A Generous Basket with BBQ Southwest Ranch Dressing
Spiced Beef, Chicken and Turkey Topped with Tamarindo Slaw, Pico de Gallo and Crema
Sambal Aioli, BBQ Sauce
Maize Tortilla Chips, 24-Month Aged Cheddar Cheese, Housemade Picadillo Shredded Beef, Green Onions, Black Olives, Fresno Chiles, Salsa Cruda and Crema
Two Buttermilk Fried Chicken Sliders. Tamarindo Slaw Accompanies
Sweet and Sour Braised Pulled Chicken, Spicy Tamarindo Slaw, Pickled Red Onions, Sambal Aioli. Served on Our Artisan Bun
Prime Marbled Beef, Hoisin Glazed, Pickled Carrot and Cucumber Relish, Sambal Aioli, Cilantro, Sweet and Sour Fresno Chiles, Leaf Lettuce. Served on Our Pub Bun
Fresh Pressed Lime Deglazed by Red Wine Vinegar and Sugar with Sanctified Vodka. A Tartly Unique Gimlet Experience
Sanctified Vodka, Bubbles, Alchemist Lemonade, Berries
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.