Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Garnished with Lemon, Caper and Red Onions
with Honey Balsamic and Walnuts
Shrimp or Asparagus
with Rice, Currants, Almonds, Olive Oil and Red Wine Balsamic
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Cheese Stuffed, Crab Stuffed, Artichoke and Spinach Stuffed, Greek Pork Sausage Stuffed
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Rice Noodles, Shrimp, Basil, Mint, Cilantro, Lime and Garlic
Phyllo, Pork, Garlic, Green Onion, Carrot, Cabbage, Salt & Pepper
Beef, Peas, Potato, Cumin Seeds, Garlic, Ginger, Salt & Pepper, Coriander, Turmeric, Chili, Cinnamon, Cilantro, Green Pepper in Phyllo
Shrimp, Pork, Chicken and Vegetable
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Swedish, Cherry BBQ, Teriyaki Glazed or Balsamic Cabernet & Concord Grape Glazed
Chicken, Veal and Pork with a Canadian Pioneer Fruit Ketchup Dipping Sauce
Honey Mustard or Pear Guava Glazed
(Broiled) with Cheese and Sour Cream Topping
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Serves 12, 24
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Bacon Butter, Onion, Sugar, Cracked Black Pepper, Thyme, Cayenne, Balsamic, Olive Oil
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Pita or Tortilla
Ex: Smoked Gouda, Havarti, Sharp Cheddar, Pepper Jack, Provolone, etc
Baked Brie in a Puff Pastry with Options of Michigan Cherry & Walnut, Apricot Almond, Pepper Jam, and Apple Strawberry
Layered with Pesto & Sweet Red Pepper
Almonds and Herb Cream Cheese
Marinated with Petite Mozzarella
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BBQ or Cherry
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with Dill, Red Onion & Caper Aioli
with Artichoke and Boursin Cheese
Sesame Chicken, Soy & Herb Beef, Curried Mint Lamb, Turmeric & Cumin Pork
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Pickled with Smoked Salmon, Caper & Dill
with Tangerine Zest & Soy with a Hint of Cinnamon
Filet of Beef, Foie Gras, Mushroom, in a Puff Pastry with Demi Glace
Shrimp, Spinach, Crab, Cheese, Béchamel, Shallots, Tarragon Baked in a Puff Pastry
Salmon, Saffron Rice, Mushroom Duxelle, in a Champagne Dill Cream Sauce
Stuffed with Bleu Cheese, Cherries or Apple and Cranberry
with a Red Currant Mint Glaze
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Shrimp and Scallops in Lime, Lemon, Jalapeno, Onion, Cucumber and Tomato
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with Cucumber, Mint, Cilantro, Ginger, Lime, Chili and Brown Sugar
Classic, Cajun, Hawaiian Pineapple & Coconut with Macadamia Nut
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Assorted Flavors
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Apple, Peach, Blueberry, etc
Honey Sugar Pastry with Strawberry Rhubarb
Sweet Peaches, Sugar Crust, Vanilla Ice Cream, and Crème Fraiche
House Made Vanilla Bean Ice Cream Rolled in Graham Cracker, Coconut, Cinnamon, Peanuts and Almonds, Drizzled with Crème fraiche and Topped with Amaretto and Rum Peaches
House Made Vanilla Bean Ice Cream Drizzled with Caramel & Chocolate and Garnished with Candied Pecans
Rich Smooth Creamy Chilled Vanilla Custard Quickly Caramelized with a Brittle Sugar
Layers of Chocolate Decadence Cake, with Belgian, Milk, and White Chocolate, Crème Fraiche, Accented with Marsala Wine French Vanilla Ice Cream and Flaming Whipped Cream
Light Marsala custard put over strawberries
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Burnt Sugar & Cinnamon Butter, Lemon Syrup or Caramel & Chocolate Sauce
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Brownie, Lemon, Key Lime, Cheesecake
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Pecan, Cinnamon, Pumpkin Pie
Plain, Pecan, Cinnamon
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Assorted Flavors
Assorted Flavors
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Avocado diced with hints of Jalapeno, Cilantro, and Lemon. Garnished with Red Pepper Coulis and Lemon Yogurt
Vidalia Onion, Spring Asparagus, Tomato, Gruyere and Brie Cheeses; Accented with Chive, Thyme, and Parsley
Glazed with Brandy, Burgundy Wine, Demi-Glace, Garlic, Rosemary, Parsley and Butter (Classical Escargot available upon request Gluten Free)
Portobello marinated in Garlic, Lemon, Olive Oil, and Pepper. Topped with Grilled Asparagus, and Grazy Valley Goat Cheese Crostini Garnished with Balsamic Black Olive Tapenade
Paired with Sweet Onion puree, Garnished with Wilted Spinach, Diced Cucumber and Saffron Vinaigrette, Served with Crostini's
Garlic Aioli, Candied Red Onion, Oven Roasted Tomato, Portobello, Fresh Mozzarella, Gruyere Cheese, Rosemary and Red Pepper Flakes Topped with Pine Nuts
With Fried Vidalia Onion Rings and Pear Riesling Compote
Maryland Lump Crab with Onion, Potato, Garlic confit and sautéed Shrimp Garnished with Diced Mushrooms and Parsley Buerre Blanc
Gluten Free without croutons. Fresh Romaine, Parmesan Cheese, House made Croutons and Famous Caesar Dressing
Skewered Grape Tomatoes, Baby Mozzarella, and Basil on Mixed Greens with Classic Greek Dressing
Pancetta Bacon, Gorgonzola Blue Cheese, Pear, Toasted Walnuts with Mandarin Orange Dressing
Organic Greens, Seasonal Fruit, House Made Raspberry Balsamic Vinaigrette
Roasted Candy Swirled Beets, with Mixed Greens, Grazy Valley Goat Cheese, Toasted Pine Nuts, with Honey Sherry Vinaigrette
Topped with Creamy Mushrooms Ragu with hints of Garlic, Onion, Parmesan and Parsley
Mesquite Fire Grilled, Cut Into Chops and Glazed
Served with Red Beans and Rice, topped with Shrimp, Spicy Sausage, Tomato and finished with Lobster Cream Sauce
14 oz Certified Angus with Roasted Shallot Butter and Rosemary Mashed Potatoes
Wasabi Chardonnay and Citrus Cream, garnished with Fried Sushi Rice Balls and Stir Fry Vegetables with Shitake Mushrooms
Topped with Lemon Garlic Caper Buerre Blanc
Paired with Smoked Sweet Potato Puree, Orange Infused Dates and Glazed Brussel Sprouts
Caramelized Sea Scallops Glazed with Soy, Jalapeno and Lime Topped with Garlic Chips
Seared Shrimp, Spaghetti Noodles Tossed in Lobster Cream Sauce with fresh Tomato and Basil
Nappéd with a Peach Butter Sauce
Stuffed with Prosciutto Ham, Fresh Mozzarella Cheese, Grilled Orange, and Avocado Butter Sauce
With a Classical Demi-Glace (Gluten Free without Demi-Glace)
Pan Seared with Black and Green Peppercorns, Topped with Brie Cheese and Finished with Demi-Glace (Gluten Free without Demi-Glace)
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8oz Certified Angus with Rosemary, Olive Oil, and House Potato Chips. Optional: Ketchup, Mustard, and Garlic Aioli. Additional item - Pancetta Bacon, Mushrooms, Onions, Swiss Cheese, Boursin Cheese o
Seared Sea Scallops, Grilled Chorizo Sausage Served with Mixed Greens Marinated Tomatoes, Roasted Red Pepper and Paprika Infused Olive oil
Focaccia, Topped with Fire Grilled Tenderloin Steak, Garlic Grilled Portobello Mushroom, Fresh Spinach, Chimichurri Sauce and a side of Fried Vidalia Onion Rings
Salad of Mixed Greens, Red Onion, Grape Tomato, Green Beans and Garnished with Marinated Sweet Carrot and Raisin in a Herb Vinaigrette
With Scallions, Mint, Cilantro, Carrot, Pickled Ginger and a Plum dipping sauce
Towered with Portobello Mushroom, grilled Onion and Tomato finished with Habanero Salsa and Cashew Sour Cream
Wild Rice Tofu, Onion, Garlic, Carrot, Celery, forest Mushroom, Thyme, Oregano, Tarragon, Sage and Soy with a Parsnip Pernod Sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.