Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With milk and sweetened.
Unsweetened.
Sweetened.
Please call the restaurant for the tea selection.
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Spicy.
Wood ear, napa, cabbage, carrot, onion and edamame.
Lightly salted and steamed soybeans.
Chili-mayo, okonomi sauce, scallions, nori and bonito flakes. Spicy.
Sweet potato fries, cheese, kimchi, yuzu-gochujang sauce and toasted garlic. Spicy.
5-spice beef, cucumber and cilantro.
Curry leaves, egg lace and toasted coconut flakes. Spicy.
Yuzu-gochuchang sauce, sesame seeds and scallions. Spicy.
Chicken, tomato, Thai basil, onion, mushrooms, chilies and lemongrass. Spicy.
Curried lamb, paratha-wrapped and fresh pickles. Spicy.
Tomato-lemongrass sauce, avocado and cilantro. Spicy.
Tossed lump crab meat, wasabi-sauce, cilantro and silken tofu. Spicy.
Masago, black caviar, chili-mayo, horseradish and scallions. Spicy.
Japanese 7-spice, Thai basil, garlic and house spice blend. Spicy.
Japanese 7-spice, yuzu-citrus sauce and tempura fried.
Soy based, aburaage tofu, silken tofu and seaweed.
Sweet rice, napa, onion, carrot and potato.
Masago, cucumber, jicama, mango, scallions, toasted garlic and chili-mayo. Spicy.
Green seaweed, sesame oil, sesame seeds and chili flakes.
Mango, cucumber, avocado, carrot, mesclun greens and ginger dressing.
Arugula, apple, sesame seed and ponzu vinaigrette.
Shiitake, edamame, ginger, soymilk and cashew-kabocha reduction. Served with salad with ginger dressing.
Tofu, sun-dried tomato, cilantro, arugula, edamame and crushed pistachio. Served with salad with ginger dressing.
Stir-fried egg noodles, curry, tomato, onion, carrot, napa, beansprouts and shallot crisps. Served with salad with ginger dressing. Spicy.
Rice noodles, chicken, honey-tamarind sauce, garlic, ginger, soy, crushed pistachios and fresh lime. Served with salad with ginger dressing.
Rice noodles, beef, 5-spice garlic broth, onion, cilantro, beansprouts, basil and lime. Served with salad with ginger dressing.
Braised beef and beef tendons, onion, daikon radish, cilantro and broth. Served with salad with ginger dressing.
Red curry, coconut milk, tomato, onion, carrot and potato. Served with salad with ginger dressing. Spicy.
Sun-dried tomato, capers, Thai basil, garlic-oil and cotija cheese. Served with salad with ginger dressing.
Shanghai-style noodles, gochujang chili sauce, ground pork, onions, fresh cucumber, sesame seeds and cheese baked. Served with salad with ginger dressing. Spicy.
Spicy stir-fried egg noodles, shrimp, bean sprouts, onion, mushrooms, tomato, carrot and lemongrass. Served with salad with ginger dressing. Spicy.
Tomato, black caviar, tempura nibs and sake garlic-cream sauce. Served with salad with ginger dressing.
Fresh arugula and roasted garlic-ginger sauce. Served with salad with ginger dressing. Spicy.
Olive oil, garlic, olives, capers, cotija cheese, black caviar, cucumber and wasabi-lime aioli. Served with salad with ginger dressing. Spicy.
Served with choice of rice and miso soup or salad with ginger dressing.
Red curry, tomato, onion, carrot, potato, coconut milk, bean sprouts and shallot crisps. Served with choice of rice and miso soup or salad with ginger dressing. Spicy.
Broccoli, onion, soy, and garlic. Served with choice of rice and miso soup or salad with ginger dressing.
Soy honey-lemongrass sauce, and bok choy. Served with choice of rice and miso soup or salad with ginger dressing.
Gochujang garlic-chili sauce, ground pork, edamame, and onion. Served with choice of rice and miso soup or salad with ginger dressing.
Coconut milk braised beef, lemongrass, ginger, galangal, and toasted coconut flakes. Served with choice of rice and miso soup or salad with ginger dressing. Spicy.
Onion, sesame seeds, broccoli, carrot, and bean sprouts. Served with choice of rice and miso soup or salad with ginger dressing.
Cilantro, scallions, lime, bird's eye chili, apple, palm sugar, and napa. Served with choice of rice and miso soup or salad with ginger dressing. Spicy.
Kalamansi citrus-miso glazed salmon, wilted arugula, mango, and cilantro. Served with choice of rice and miso soup or salad with ginger dressing.
Panko, napa, sake, lime, and garlic-cream sauce. Served with choice of rice and miso soup or salad with ginger dressing.
Curry leaves, egg lace, and toasted coconut flakes. Served with choice of rice and miso soup or salad with ginger dressing. Spicy.
Cilantro, scallions, lime, bird's eye chili, apple, and palm sugar. Served with choice of rice and miso soup or salad with ginger dressing. Spicy.
Seasonal vegetables, wood ear, assorted mushrooms, bok choy, tofu, and ginger-garlic soy sauce. Served with choice of rice and miso soup or salad with ginger dressing.
Silken tofu, enoki, lotus root, seasonal vegetables, heirloom rice simmered in soy-bean broth. Served with miso soup or salad with ginger dressing.
Firm tofu, tomato-chili sambal, garlic, onion, fresh cucumber, and shallot crisps. Served with choice of rice and miso soup or salad with ginger dressing. Spicy.
Chinese 5-spice garlic sauce, onion, and bokchoy. Served with salad with ginger dressing.
Shiitake, button mushrooms, wood-ear, enoki, onion, and bok choy. Served with salad with ginger dressing.
Honey-ginger balsamic glaze, mesclun greens, and lime. Served with salad with ginger dressing.
Chili, tomato, onion, zucchini, napa, and tamarind sauce. Served with salad with ginger dressing. Spicy.
Kimchi and soy-tamarind glaze. Served with salad with ginger dressing.
Sesame seeds, black caviar, mesclun greens, and lime. Served with salad with ginger dressing.
Onion, sesame, ginger-garlic sauce, bok choy, and toasted garlic. Served with salad with ginger dressing.
Onion, mushrooms, curry-gravy, and cheese baked. Served with salad with ginger dressing.
Basil, tomato, broccoli, cream sauce, and cheese baked. Served with salad with ginger dressing.
Ground pork, gochujang-chili sauce, kimchi, sesame seeds, and cheese baked. Served with salad with ginger dressing. Spicy.
Chili, egg, edamame, carrot, onion, and pineapple. Served with salad with ginger dressing. Spicy.
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Cucumber, jicama, onion, rice vinegar, and bird's eye chili. Spicy.
Korean pickled vegetables. Spicy.
7-spice, sambal, masago, and Japanese mayo. Spicy.
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Spicy.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.