Hours may fluctuate. For detailed hours of operation, please contact the store directly.
deep fried pastry triangle stuffed with spiced potatoes and peas
cauliflower, onion, and potato fritters cooked in chickpea batter
green chili stuffed with cheese and spices cooked in chickpea batter
home made cheese stuffed with spiced mixture cooked in chickpea batter.
strips of boneless chicken breast marinated in yogurt barbs, and spices, then barbecues in our clay oven.
succulent rolls of minced lamb that are blended with herbs and spices, and then barbecued in our clay oven.
your choice of chicken, vegetable, or turkey homemade dumpling with delicious nepalese sauce.
boneless duck marinated with nepalese herbs and spices cooked in our clay oven.
mass potato marinated with indian spicy and pan short .serve with green tamarind and yogurt sauce.
himalayan dry spinach, herb and spicy
assorted lentils simmered in mild spicy served with lemon.
delicious tomato and cream soup.
fresh garden green
pulled tandoori chicken serve with classic romanian salad
u 10 blue ocean tiger shrimp marinated with herbs and spices then barbecued in charcoal clay oven then serve with romanian salad ,fresh tomato cucumber and carrot touch of classic sauces .
garden mix salad
chunk of fresh salmon marinated with herb and spices and cooked in masala sauce serve with bas
diced chicken cooked over a slow fire with fresh coriander green chilies and touch of yogurt
boneless chicken sautéed with spinach in a curry sauce.
boneless chicken barbecued in the clay oven, then sautéed in savory curry sauce.
barbecued boneless chicken breast cooked in fresh tomato based curry sauce with touch of butter.
boneless chicken cooked in onion based crème sauce
boneless chicken and potatoes cooked in a hot curry souse.
boneless cube of chicken green chilly,and salute onion cooked on curry sauce
boneless leg of lamb cooked with spicy curry sauce.
chunks of tender leg of lamb and potatoes in a hot curry sauce.
boneless leg of lamb half-done in tandoori then cooked in a wok with tomatoes, onions, bell pepper ginger and garlic.
chunks of leg of lamb simmered to perfection in a creamy yogurt curry sauce with a mint of basil.
chunks of leg of lamb, spinach and fine herbs in a creamy curry sauce.
chick peas cooked with garlic, ginger onions, lime juice and dry sauce, slightly hot in taste. garnished with fresh chili and red onion rings
green okra, stir fried in light spices with onions and capsicums in the briefest possible time to retain its texture and taste.
steamed potatoes and cauliflower florets cut into quite small pieces that allow brief cooking stir-fry style in aromatic light spices to achieve a crunchy, tasty result.
a combination of spinach and potato stir fried with onions and light rajasthani spices
a combination of spinach and freshly made curd cheese cooked with fresh cream in medium sauce
begged eggplant in our clay oven smashed and cooked with the indian spices
fresh garden vegetable cooked in curry sauce
papadam
all chutneys at ghar-e-kabab are home-made
fresh, simple mixtures of home made yogurt with one or more other ingredients cucumber raita -finely cut cucumber added to the yogurt mixed raita chopped cucumber, onion, tomato and fresh coriander
basmati rice cooked with saffron, butter and given an aromatic appeal with the addition of cinnamon cloves, cassia leaf and aniseed
steamed, white basmati rice
leavened bread freshly baked over charcoal in the tandoor (earthen oven)
naan bread stuffed with one of the following options and baked over charcoal in the tandoor: peshawari-naan bread stuffed with almonds, coconuts and raisins garlic - naan bread stuffed with finely ch
an indian pancake made from wheat flour
wheat flour bread baked in the earthen oven
nan roti onion pathara bread of the day
chunks of boneless lamb marinated in yogurt, herbs, and spices.
a half of chicken marinated over night in yogurt, spices and fresh herbs then barbecued in clay oven.
boneless of chunks of chicken marinated in yogurt lemon juice and spice then barbecued in clay oven.
succulent rolls of minced lamb blended with herbs and spices then shaped on a skewer and barbecue
tender lamb chops marinated overnight in ginger and crushed spices, skewered and grilled over charcoal in the tandoor. served with side salad
jumbo shrimp marinated over night with indian herb yogurt and spice barbecued in clay oven.
fresh salmon marinated and spices and herb then barbecued in clay oven serve with rice and bed of salad.
strip of boneless chicken breast marinated in yogurt, cilantro herbs and spices, then barbecued in clay oven.
chunks of chicken breast marinated in yogurt, almond, cashew and mild spices. test
chuck of boneless goat meat marinated with herbs and traditional nepalese spices skewered then barbecued in charcoal clay oven serve with rice and bed of salad
special and recommendation of our chef.an exotic combination of boneless tandoori chicken,lamb and shrimp,serve with basmati rice and bed of salad
garden fresh vegetables cooked with saffron basmati rice in mild spices, nuts , and raisins.
boneless chicken cooked with saffron basmati rice, flavored with herbs, nuts, and raisins.
boneless lamb cooked with saffron basmati rice, flavored with herbs, nuts, and raisins.
jumbo shrimp with saffron basmati rice, flavored with herbs, nuts, and raisins.
samosa, lamb curry, chicken masala, palak panir, dal, mixed veg, rice, naan, papad, dessert
samosa, palak panir, egg plant, chana masala dal, mixed veg, rice, naan, papad, dessert
chunks of chicken breast marinated in yogurt,almonds,nuts and mild spices,barbecued in clay oven served with rice
a combination of chicken tikka masala or saag paneer ,rice and mix green
home made rice pudding
home made cheese balls soaked in malai,flavored with pistachio and saffron.
a delicious organizational homemade ice cream
any soft drinks
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fresh mango pulp and low fat homemade yogurt smoothie
himalayan spices milk tea
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.