Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sliced tender beef marinated with hot sauce
sauteed with snow peas and vegetables
sliced tender beef, celery and chili pepper
sauteed sliced tender beef marinated with green onions
choice of pork, beef or chicken with our special light sauce
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with water chestnuts, mushrooms, green peppers and onions
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sauteed diced chicken with sweet and hot sauce
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specially for vegetarian or those on the diet
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sautéed with snow peas and vegetables
shrimp sauteed with vegetables in special hot sauce
shrimp, scallops and chicken sauteed in rice wine sauce
sauteed assorted seafood with meat and vegetables
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choice off pork, chicken, beef, beef extra
with vegetables
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chinese fried raviolis the filling is ground chicken and vegetable mixed
cucumber, chicken, cashews, garlic, onion marinated in a rice wine vinaigrette
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chicken broth blended with shrimp, mushrooms, water chestnuts, green peas and golden rice crust
water chestnuts, bean curd, truffle and egg flower in full boiled broth
the delicacies shrimp, scallops, and chicken
diced winter melon with diced chicken, shrimp and water chestnuts
truly a masterpiece this tender rack of lamb is first marinated in his special sauce for several hours and then slowly grilled in his own bbq smoker, a true delight for the taste buds served from fre
prepared to order your preference, 1. steamed all natural, with black mushrooms and fresh scallions, a very delicate taste. 2. crispy light batter fried served with sweet and sour sauce and sherried
wine recommendation: chateau du pape blanc anselme france
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prepared to order your preferences: 1. sauteed with our special shangri-la sauce a tangy taste with a touch of lemon and rice wine. 2. lobster sauce. 3. sauteed with rice wine and fresh vegetables fo
wine recommendation: verdicchio, opici, italy
with shrimp, scallops, and chicken, this trio is sauteed with our special sha cha sauce, bean sprouts, baby corn, and onion served on sizzling platter
dipped in our own batter, lightly fried , then served with our szechuan sauce, water chestnuts and bamboo shoots
wine recommendation sauvignon blanc, california
prepared to order, your preferences: 1. marinated in our own delightful sauce, grilled to perfection, served with lemon wedge in sizzling platter. 2. braised with fresh ginger and scallion, served on
wine recommendation chateau de vire prosper maufoux france
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a moist tender breast of chicken, sauteed with honey and wine, topped with sparkling of sesame seed
wine recommendation: pinot grigio, barone fini italy
created 150 years age for general tsos and handed down through the ages this spicy dish will awaken the taste buds of any gourmet
wine recommendation: graves, schyler france
nugget of tender flank steak, deliciously marinated in chefs peng's own special sauce, then sauteed with orange peel, and chili pepper for that piquant taste
wine recommendation: barolo, villadoris, italy
sliced tender beef marinated with hot sauce and white wine
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sliced tender beef marinated with green onion and rice wine, garnished with fried rice vermicelli
finely sliced ginger, sauteed with fresh green beans
in red burgundy wine and sliced bamboo shoots
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sliced tender beef marinated with vegetables in special house sauce and thin pan fried
sliced tender beef marinated with vegetables in special house sauce and thin pan fried
sauteed with snow peas and chinese vegetables in burgundy sauce
sauteed with broccoli, bamboo shoots & oyster sauce
sliced beef, scallops and broccoli in oyster sauce served on sizzling hot platter with burgundy
sliced steak, deep fried with orange rind, red chili peppers garlic
broiled prime new york strip sauteed with wine and vegetables on a sizzling platter
with broccoli
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finely sliced ginger sauteed with fresh green beans
sliced tender chicken with mushrooms cooked in special sauce
sliced chicken breast, chinese peas & special sauce
deep fried sliced chicken, breast with special lemon sauce and then pan fried
sliced tender chicken, sauteed with water chestnuts, mushrooms and green pepper, slight garlic flavor is added
diced tender chicken with vegetables sauteed in spicy sauce and rice wine
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black mushrooms and straw mushrooms sauteed with sliced chicken in garlic brown sauce e
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deep fried chicken wings with garlic ginger and green onions
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with broccoli
with vegetables
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whole duck delicately roasted deboned and sliced served with steamed hot chinese crepe, green onions and our special sauce advance order is required
pan fried rice with chicken, shrimp & beef
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mushrooms, water chestnuts and chinese peas or broccoli seasonal availability
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deep fried bean curd blocks are sauteed
bean curd with hot sauce
with water chestnuts
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sauteed in our special spicy sauce
assorted seafood with meat and vegetables
shrimp, scallops and chicken sauteed in rice wine
with lobster sauce
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with chinese vegetables
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shrimp sauteed in rice wine and burgundy with our special hot sauce
deep fried marinated prawns and thin pan fried with tiny onions in hot
peeled shrimps are coated & sauteed in exotic flavor
finely sliced ginger, sauteed with fresh green beans
stir fried shrimp combined with delicate taste of crunchy walnuts
with black bean sauce
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shrimp, chicken & stir fried with vegetables & crispy noodle on the side
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pot stickers, sizzling rice soup, entree either mongolian beef or garlic chicken, steamed or fried rice
pot stickers, sizzling rice soup, grilled chicken, mongolian beef, steamed or fried rice
pot stickers, sizzling rice soup, shangri la prawns mongolian beef or garlic chicken, steamed or fried rice
pot stickers, sizzling rice soup, mu shu chicken mongolian beef assorted vegetables, shangri la prawns, steamed or fried rice
pot stickers, sizzling rice soup, mu shu chicken, mongolian beef or garlic chicken, shangri-la prawns, assorted vegetables, steamed or fried rice
pot stickers, sizzling rice soup, shangri la prawns assorted vegetables mongolian beef or garlic chicken, steamed or fried rice, smoked tea duck
pot stickers, sizzling rice soup, shangri la prawns smoked tea duck, mongolian beef or garlic chicken, steamed or fried rice
same as dinner for 7 people addition of sweet & sour chicken
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with vegetables
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with vegetables
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with lobster sauce
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pepper steak
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crispy eggplant with fresh green beans sauteed with garlic, green onion, ginger and a touch of lemon. your choice of spicy or not
with roast pork
with chicken
with beef
with shrimp
stir-fried noodles with shrimp & chicken, ground roast peanuts one of thailand's best known noodles dish. it is eaten as a light meal at any time of the day or night
our version of teriyaki chicken (all white meat) with steamed fresh veggie on the side
scallops, chicken, beef, roast pork, broccoli & mixed chinese vegetables
our two most popular dishes in one platter
chocolate mousse cake
plain cheesecake
in house vinaigrette dressing
quick heat stir-fry minced chicken breast with water chestnut, green peppers and black mushrooms
6 steamed or pan fried. flour mixed with spinach juice to create a unique green dumpling filled with vegetables
poached chicken with cucumber & special roasted cashew nuts in chef peng's garlic, onion, lemon dressing
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