Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fried tofu with chef's special sauce.
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Shrimp, chicken and beef.
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Shrimp, chicken and beef.
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Shrimp, chicken and beef.
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Jumbo shrimps, scallops and lobster sauteed w. straw mushrooms, broccoli, baby corn, snow peas in a delicious white sauce.
Scallops, jumbo shrimp, chicken, beef roast pork with mixed vegetables in brown sauce.
Shrimp, chicken & beef sauteed w. mixed vegetables.
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Shrimp, beef & scallop w. mixed vegetables in brown sauce.
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W. string bean.
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W. cashew nuts.
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W. broccoli.
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(Pan fried japanese style dumpling).
(Steam shrimp dumpling).
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(Seafood medly with ponzu sauce).
(6 Assorted sushi).
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Kani, cucumber, masago, seaweed salad and spicy mayo.
Lump crabmeat, avocado, cucumber mixed green, seaweed salad, tobiko, spicy mayo.
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(Egg cake, crab stick cucumber and avocado).
(Salmon, avocado and cucumber).
Fresh salmon avocado, masago cream cheese.
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Shrimp tempura, crab stick, and avocado roll, topped with tuna, salmon, avocado, eel sauce, spicy sauce, masago and scallions.
Shrimp tempura and cucumber roll, topped with crunch spicy tuna, spicy sauce.
Tuna, salmon, yellowtail, avocado and masago, wrapped in white soy paper.
Shrimp tempura, crab stick and cucumber roll, topped with lobster sauce.
Crab stick, avocado, cucumber roll, topped with assorted fish.
Eel and cucumber roll, topped with avocado.
Soft-shell crab, avocado, cucumber and masago.
Lump crabmeat, avocado and cucumber.
Crunch spicy tuna, and avocado roll, topped with avocado and masago.
Crunch spicy salmon and avocado roll, topped with white tuna.
Crunch spicy tuna and avocado roll, topped with tuna around it heart shape.
Spicy tuna, spicy salmon, spicy yellowtail and avocado roll topped with tobiko.
Tuna, salmon, crab stick, deep fried with masago, spicy sauce.
White tuna, cream cheese roll, deep fried, topped with scallion, masago and spicy sauce.
Shrimp tempura and cucumber roll, topped with eel, avocado and eel sauce.
Spicy tuna, white tuna, tuna ,pineapple, avocado, masago and coconut jam, wrapped in soy paper.
Shrimp tempura, avocado and cucumber roll, topped with salmon, avocado, eel sauce and sriracha.
White tuna, salmon, tuna, avocado, cucumber, masago and oshinko (pickled radish), wrapped in soy paper.
Scallop, mango, avocado, cucumber and masago, wrapped in soy paper with spicy mayo.
Shrimp tempura, eel, white tuna, avocado, cucumber and masago wrapped in soy paper and topped with eel sauce and spicy sauce.
Tuna, salmon, yellowtail, avocado, crab stick and masago wrapped in cucumber.
2 Pieces each tuna, salmon, yellowtail, 1 spicy tuna roll.
6 Pcs eel nigiri, 1 eel roll.
4 Pcs salmon nigiri, 5 pcs salmon sashimi, 1 salmon roll.
2 Pieces each tuna, salmon, white tuna, yellowtail, tilapia, eel.
3 Pcs each tuna, salmon yellowtail sashimi, 2 pcs each red clam, kani.
4 Pcs tuna nigiri, 6 pcs tuna sashimi, 1 tuna roll.
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Its malaysian all time favorite, crispy style pancake & curry chicken dipping sauce.
A traditional indian pancake filled w. egg, onion, green pepper, served w. curry chicken potato sauce.
Bbq marinated beef or chicken on skewer with peanut sauce as dipping sauce.
Crispy fried tofu stuffed with cucumber, been sprouts & peanut sauce.
Deep fried crispy squid w. onion, red & green peppers.
Thai salad with shrimp tossed with mango, tomato, cucumber & onion in a zesty dressing.
Combination of jicama, string beans, egg tofu and cucumber served with peanut sauce.
Seafood, chicken, veggie. Thai style of spicy lemongrass broth.
Seafood, chicken, veggie. Delicate chicken broth w/ seaweed.
Seafood, chicken, veggie. Delicate chicken broth w/ tofu.
Shrimp & chicken, beef stew, veggie, tofu yellow egg noodle served in spicy lemongrass, light coconut milk curry broth.
Seafood, veggie vermicelli served in spicy and sour lemongrass broth.
Home style noodles with vegetables, scallops, shrimp and squid with egg gravy in a clay pot.
Penangs famous stir fried flat rice noodles in home-made soy sauce with shrimp, squid, chive, beans prout, egg & chili paste.
Thick udonnoodles cooked in heavily flavored soy sauce with shrimp, chicken & choy sum.
Indian style stir fried egg noodles in an authentic soy sauce with shrimp, tofu, potato, egg & bean sprout. sprinkles peanut on top.
Stir fried broad flat noodles in a chef special sauce with beef, scallion & bean sprouts.
Broad flat noodles w. seafood & choy sum in egg gravy.
Crispy egg noodles with thick egg gravy, seafood & choy sum.
Stir fried vermicelli in soy sauce w/ salted fish, shrimp & bean sprout.
Beef, chicken, shrimp, tofu, veggie stir fried flat rice noodle in authentic thai chili sauce & top withcrushed peanut.
Thai style of stir fried vermicelli in chefs special chili sauce with shrimp, tofu & egg. Top with crushed peanut.
Beef, chicken, shrimp, tofu, veggie stir fried broad flat noodles with onion, broccoli, chilies & basil leaves.
All time americans flavor fried rice served in pineapple shell.
Fried rice served in pineapple shell. Stir fried rice in soy sauce with salted fish and chicken.
Chicken sausage, peas corn and carrots.
All time malaysian favorite home-cooking style of red curry, cook over low heat w/ lemon-grass & spices (cinnamon and cloves), then simmered in a thick rich coconut milk.
House special medium spicy shrimp paste sauce with bell pepper & curry leaves.
Sauteed shredded fresh mango & bell pepper w. chefs special sweet chili sauce.
Or Squid or anchovy fish (served cold). Authentic malaysian favor belacan shrimp paste sauce.
Americans favorite fresh pineapple chunk cooked with lemongrass, basil leaves & onion in a mild curry sauce, served in pineapple shell.
Authentic thai style of cooking of basil sauce with bell pepper, onion, chilies & basil leaves.
Thai cooking style of green curry w/ eggplant, pepper, bamboo shoot & basil leaves in a spicy coconut curry broth.
Kari sayur tomatoes with coconut milk curry broth.
Deep fried dark meat chicken with fresh chilies, onion and delicate oriental spices.
White meat chicken with chilies paste, curry leaves, onion and traditional spices.
Deep fried pork chop w. authentic bbq sweet sour sauce.
Deep fried marinated pork chop with onion, green & red pepper & chili sauce.
Stir fried w/ fresh asparagus in chef special sauce.
Stir fried with sliced ginger & scallion in brown sauce.
Chinese style black bean, black pepper garlic brown sauce w. green, red peppers, onion & scallion.
Choice of chicken or seafood cooked in Chefs exotic red curry paste.
Shaped fried taro stuffed w/ shrimp, chicken, corn, snow peas & black mushroom topped w/ cashew nuts.
Stir fried string bean, eggplant, with spicy shrimp paste sauce.
Mixed vegetables cooked with bean curd skin & mushroom in light sauce.
Lightly fried bean curd with mixed vegetables & cooked with thai sauce.
Tender pieces of beef simmered with exotic spices in a coconut curry gravy.
W. lemon grass sauce. Chefs special lemon grass sauce with asparagus, mushrooms, carrots and zucchini.
Chicken, shrimp or tofu sauteed w. shredded mango, green & red peppers in spicy mango sauce.
`Chicken (dark meat) and potatoes seasoned with red curry in coconut milk gravy.
(Vegetarian). Fried bean curd, vegetables and mushrooms in chefs special spicy sauce.
(Vegetarian). Assorted vegetables w. tofu in a light garlic sauce.
Chicken sausage, peas, corn and carrots.
(Vegetarian). Fried rice w. peas, corn, carrots, egg and basil leaves.
Chicken, egg, vegetables and fresh pineapple.
Chefs special stir fried thin flat noodles with shrimp, squid, tofu, bean sprouts, topped with ground peanuts.
Indian style stir-fried egg noodles with tofu, potatoes, shrimp, egg and bean sprouts.
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