Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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two spring rolls, four fried prawns and four pot stickers.
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chicken broth with shrimp, chicken and scallops.
minced scallops, shrimps and vegetables in an egg flowered chicken broth.
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tender shreds of pork mixed with eggs, sun-dried tiger lily flowers, served with five specialty prepared thin pancakes.
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* cubes of chicken coated with water chestnuts and eggs, deeply fried until crispy and cooked with hot ginger sauce.
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* tender, thin-sliced beef made crispy cooked in hunan spicy sauce on top of broccoli.
* tender thin-sliced beef made crispy cooked in szechuan tangerine sauce on top of lettuce.
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sliced chicken, pork and shrimp with vegetables in a nest.
an assortment of culinary sea treasures with crispy chinese vegetables, served on a sizzling platter.
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* large shrimp stir-fried with scallion and onion over high heat in a dry cooking method
* fresh scallops stir-fried with scallion and onion over high heat in a dry cooking method.
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internationally famous roasted duck enjoyed for its tender meat and crispy aromatic skin, served with mandarin pancakes.
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* cold shredded chicken, served with cucumber and hot sesame seed sauce
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* sliced chicken with vegetables spiced with peppers, pepperoni, chili and flavored with coriander
cubes of chicken cooked with water-chestnut flour and eggs, deep fried until crispy and cooked with lemon sauce.
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sliced chicken, beef and shrimp with chinese vegetables.
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* tender steak slices cooked with peanuts, vegetables and red chili, a hot dish with a touch of vinegar
shredded beef with celery and carrots.
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* shredded pork sauteed in garlic sauce.
* sliced pork sauteed in garlic sauce.
* sliced pork cooked with cabbage, green pepper and hoisin sauce.
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* large shrimp marinated in hot tomato red sauce with diced onions
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large shrimp simmered in tomato red sauce on top of sauteed pea pods.
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cooked with ground pork and your choice of dark or light sauce.
giant shrimp marinated with broccoli, bamboo shoots and mushrooms in white sauce with egg white topping.
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* shrimp, cubes of chicken breast and diced onions, all simmered in red szechuan sauce
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* fillet fish deeply fried with light batter, cooked in hot black bean meat sauce
* fillet fish deeply fried with light butter, cooked with vegetables in garlic sauce.
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* fresh green beans sauteed with ground meat.
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deeply fried bean curd sauteed with sliced pork and vegetables.
* diced bean curd sauteed in hot spicy sauce with ground pork.
* deeply fried bean curd cooked in hot tangy sauce with broccoli
* deeply fried bean curd cooked in garlic sauce with vegetables.
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crispy noodles dish with sliced chicken, shrimp, scallops and vegetable toppings.
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* soft noodles with bean sprouts, topped with sesame peanut
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with pork or beef or chicken or vegetables.
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fried white rice with chicken, shrimp and roasted pork.
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two spring rolls, hunan crispy beef, shrimp with assorted vegetables and special fried rice. served with soup of the day.
chinese fried chicken wings, sweet and sour chicken, shrimp with assorted vegetables, szechuan style bean curd and special fried rice. served with soup of the day
fried wontons, general chicken, beef with broccoli, hung shao style shrimp, sweet and sour pork and special fried rice. served with soup of the day.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.