Hours may fluctuate. For detailed hours of operation, please contact the store directly.
appetizer sampler tray served with an open polynesian grill.
homemade chinese egg rolls with shredded vegetables and bbq pork.
cream cheese and crab meat wrapped in a homemade wonton.
marinated strips of cooked beef served with an open polynesian grill.
sweet, fried chinese bread.
seasoned shredded pork wrapped in a fried wonton shell.
homemade pan fried pork dumplings
japanese potstickers with a choice of pork or vegetable.
sweet chinese bean filling in a fried sesame shell
thin sliced strips of pork in a sweet bbq sauce.
shrimp in a stuffed rice flour shell with a cilantro sesame sauce.
steamed japanese shrimp dumplings with a ginger sesame sauce.
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home made pork wonton soup.
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chicken, shrimp and vegetables with fried sizzling rice.
classic japanese soy bean base soup.
wok seared with garlic and red japanese miso with gulf shrimp in a spicy thai sauce.
white shrimp stir - fried with vegetables in a malaysian curry paste with garlic, white wine and coconut milk.
chicken, beef, shrimp and vegetables stir-fried in a special brown sauce served on a sizzling platter.
squid wok seared in a zesty, spicy, garlic sauce with an assortment of vegetables.
half-shell mussels simmered in a chef's special sauce with fresh ginger , garlic and miji white wine.
fresh boiled salted soybeans.
five pieces of assorted fish flashed with hot sesame oil. chives, and fresh ginger.
fresh washington state hama bay oysters with ponzu and scallions.
mixed ocean vegetables with assorted greens in a ponzue sesame oil dressing.
lightly spiced, seared tuna with a ponzue diakon garlic sauce on a bed of mixed greens.
sushi grade albacore tuna lightly seared on mixed greens in a sesame ginger vinaigrette.
referred to as "nami" in japanese, this platter comes with the chef's choice of seven pieces of nigiri, either a spicy tuna roll california roll, salad and miso soup.
referred to as "jou" in japanese, this platter comes with the chef's choice of ten pieces of nigiri, either a spicy tuna roll or california roll, salad, and miso soup.
sashimi dinner consisting of varieties of fish (chef's choice), served with miso soup, salad and rice.
chef's choice of the freshest seafood with udon noodles.
udon noodle soup with shrimp tempura.
undo noodle soup with sliced roasted pork.
oak charcoal grilled unagi over premium japanese rice.
udon noodle soup with sliced beef teriyaki.
button and chinese straw mushrooms stir-fried in a dark house sauce.
snow peas and broccoli in a dark house sauce.
tender slices of beef with green peppers, bamboo shoots, and onions in a special chef's sauce.
tender slices of beef stir-fried with water chestnuts, in a soy plum sauce.
tender slices of beef stir - fried with an array of assorted vegetables in our dark house sauce.
tender slices of beef wok seared with onions and scallions in our dark house sauce, served on a sizzling platter.
water chestnuts, broccoli, scallions, savory garlic soy sauce.
tender slices of beef, bamboo shoots, bell peppers, cabbage and shallots stir - fried in a zesty , spicy szechuan sauce.
spicy kung pao beef with peanuts sprinkled on top.
stir-fried beef, cabbage, mushrooms, bamboo shoots served with chinese pancakes and plum sauce.
sliced white chicken breast stir-fried with napa, snow peas, bamboo shoots in a spicy, semi-sweet sauce with a sprinkle of crushed szechuan pepper corn.
dark strips of chicken battered and fried, coated in our orange glaze.
classic cashew chicken topped with honey roasted cashews.
sliced white cuts of chicken, mushrooms, napa and bamboo shoots stir-fried in a white garlic wine sauce.
white cuts of chicken battered deep fried , sweet sesame glaze.
strips of battered and deep-fried chicken in hong sue sauce.
slices of white chicken breast stir-fried with mixed vegetables in a white wine garlic and ginger sauce.
tender cuts of chicken breast stir-fried with snow peas and broccoli in our savory dark house sauce.
classic kung pao chicken.
stir-fried chicken, cabbage, mushrooms, bamboo shoots served with chinese pancakes of plum sauce
battered white cuts, deep-fried and covered in our sweet and sour sauce.
thin slices of our authentic cantonese roast pork, stir-fried in our house sauce with broccoli.
stir fried, cabbage, mushrooms, bamboo shoots served with chinese pancakes and plum sauce.
white shrimp stir-fried with onions in a spicy sweet sauce.
white shrimp stir-fried with assorted vegetables in a white wine garlic and ginger sauce.
white shrimp, water cheesenuts, peas, in a creamy lobster sauce.
scallops stir-fried with onions in a spicy sweet sauce.
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white shrimp, and scallops simmered in a ginger, garlic white wine sauce.
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lobster, shrimp, scallops, fresh assortment of vegetables stir-fried in a white wine ginger sauce.
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marinated duck stir-fried with ginger, scallions, and green peppers in a spicy szechuan sauce.
half of our famous marinated duck fried with special seasonings.
(mush be ordered 24 hours in advance).
an assortment of fresh vegetables blanched then stir-fried i a garlic wine sauce.
blanched broccoli, wok seared with white wine and garlic.
extra firm tofu deep-fried with vegetables in a savory dark sauce.
tofu with a spicy ten jen men sauce.
sliced extra firm tofu with chinese straw mushrooms, snow peas, carrots, in a semi-sweet glaze.
cabbage, mushrooms, bamboo shoots served with chinese pancakes and plum sauce.
imported udon noodles wok seared with scallions, cilantro, and your choice of meat in a kenap manis sauce.
rice noodles stir-fried with vegetables and spicy thai seasoning.
steamed cantonese lo mein noodles wok seared with vegetables and your choice of met, with a tomato and chinese miji wine sauce.
mo ri ah wa say) imported japanese shimadaya udon noodles with new zealand green shell mussels, scallops, lobster, shrimp, stir- fried in a fresh ginger, garlic sauce and miji wine.
thin cantonese steamed noodles wok seared with cabbage, scallions, and white onions.
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(mixed fried rice), fried rice with chicken, beef, cantonese bbq pork and shrimp.
our savory scallion dark sauce.
homemade tiramisu made with godiva cappuccino and wisconsin mascarpone cheese.
homemade cream brulee with an added touch of raspberries.
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made from sweet japanese azuki beans.
tuna
japanese yellow tail
salmon
sweet shrimp.
albacore tuna.
tuna.
freshwater eel.
salmon.
escala.
shrimp.
yellow tail.
octopus
japanese scallop.
flying fish roe.
surf clam.
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california roll topped with tobiko.
blend of salmon and avocado.
tempura shrimp and asparagus roll topped with eel and avocado.
tuna, yellow tail, salmon, talapia, shrimp, and albacore a top a california roll.
spicy tuna topped with wasabi tobiko.
an inside out roll stuffed with wasabi and roasted thai chili peppers, hot!
cream cheese and avocado topped with seared salmon.
tuna, yellow tail, salmon, tobiko, and avocado with a tempura unagi sauce.
soft shell crab tempura roll.
asparagus, avocado, yellow tail, and tobiko
spicy tuna and avocado wrapped , yellow fin tuna on top.
kewpi, chipotle, avocado, and cilantro filled wrapped with salmon on the outside with a chipotle soy glaze.
tempura lobster kaiaware, masago caviar, yuzu, and kewpi sauce.
tender slices of beef green peppers, bamboo shoots, and onions in a special chef's sauce.
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tender slices of beef stir-fried with an array of assorted vegetable in our dark house sauce.
classic cashew chicken with home roasted cashews.
classic kung pao chicken.
tender cuts of chicken stir-fried with snow pes and broccoli in our savory dark house sauce.
an assortment of fresh vegetable blanched then stir-fried.
tender slices of beef wok seared with onions in a spicy sweet sauce.
white shrimp stir-fried with onions in spicy swet sauce.
white shrimp stir-fried with assorted vegetables in a white wine garlic and ginger sauce.
white shrimp, water cheesenuts, pea, in a creamy lobster sauce.
water chestnuts, broccoli, scallions, savory garlic soy sauce.
thin slices of our home roasted cantonese style bbq stir-fried with blanched broccoli.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.