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A rich chicken, lentil and rice soup with Indian curry spices and finished with a hint of lemon
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Seasonal mixed greens, red and green onion, cucumbers, peppers and hard boiled egg - tossed with a zesty curry dressing and chopped pistachios.
A lightly leavened homemade Indian bread cooked in our searing hot tandoor oven no butter or seasonings
A lightly leavened homemade Indian bread cooked in our searing hot tandoor oven brushed with clarified butter and sprinkled with nigella seeds
A lightly leavened homemade Indian bread cooked in our searing hot tandoor oven brushed with garlic-coriander butter
Two crisp fried lentil flatbreads
Basmati rice seasoned with turmeric, cinnamon and cumin.
Plain basmati rice
Red lentils cooked a variety of ways
Trio of chutneys: coriander-green chili-coconut, sweet mango chutney, and a special chutney of the day
Boneless chicken breast marinated in a tangy and flavorful yoghurt sauce - colored traditional red, then flash cooked in our tandoori oven to seal in the juices
Flame broiled minced beef kabobs seasoned with onions and chilis. Accompanied with a cool yoghurt sauce.
Slices of tandoori baked chicken breast sautéed in tandoori cream sauce
Tender chunks of lamb simmered in masala curry paste with fresh slivered ginger.
Spinach pureed with coconut milk and spices and tossed with homemade indian cheese
Cubes of homemade indian cheese in a smooth rich masala cream sauce.
Mixed vegetables steamed until crisp-tender in a light indian five-spice sauce
Tender slices of chicken sautéed with major grey mango chutney and cream make this curry smooth, rich and slightly sweet
Prawns sauteed in a zippy masala, lemon and coconut sauce with green onions and coriander
Tender breast of chicken marinated in garlic, ginger and fresh coriander, then flame broiled.
Slices of grilled eggplant topped with raita, tomatoes, red onions, fresh coriander and pistachios.
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