Hours may fluctuate. For detailed hours of operation, please contact the store directly.
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
1 seafood, meat, and vegetable satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
satay, grilled meat on skewers, originated centuries ago in java, indonesia, satay is now found in most southeast asian countries, ours is served with shallots fragrant rice , our aromatic sauces and
satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of mear, served with our satay sauce an
satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of meat. served with our satay sauce an
satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of meat. served with our satay sauce an
satay roll, vietnamese rice paper is rolled with rice vermicelli, cucumber, avocado, cilantro, lettuce and a dash of roasted shallot olive oil with your choice of meat. served with our satay sauce an
traditional
traditional
traditional`
traditional
king crab and minced pork wrapped in crispy tofu sheer
traditional
traditional
traditional
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No description available
three Skewers, shredded cabbage and carrot tossed in sweet lime sauce topped with prawn satay , crushed peanuts and fresh mint
seared with black pepper and shallots, served over mixed greens and tomatoes topped with lime
sashimi grade seasonal fresh fish over mixed greens with shallot's orange citrus dressing
mixed greens with shallots' orange citrus dressing topped with pounded peanuts
No description available
thai style noodles, choice of chicken, pork or baked tofu vegetarian
thai style noodles
vermicelli or rice wok seared with yellow curry powder choice of chicken, pork or vegetables
sticky rice cake noodles stir fried with korean chili paste choice of chicken or pork
choices of pork chicken or beef
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choice of chicken, pork, beef or vegetables
fresh asian pasta
wide rice noodles
wide rice noodles, spicy thai style with sweet basil, pepper, jalapeno, broccoli and chicken
wide rice noodles
japanese noodle soup
japanese Noodle soup
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No description available
per person
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No description available
No description available
No description available
prawns scallops chicken and vegetables in a clear broth topped with sizzling rice
tum yum talay
chicken and thai gingers in a coconut and lime juice
thai style hot and sour with fresh tofu
bacon wrapped roasted quail served over mild malaysian cury fried rice
age marinated in szechuan pepper, ginger, scallion, and mixed herbs, served with steamed buns, sweet plum and hoisin sauces
braised tender duckling enhanced with mixed herbs seasoning, served over sauteed vegetables and topped with crushed peanuts
please ask your server for other moo shu selections
wok seared with lemon grass, shallots, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime
thai style stir-fried beef with green bean, carrot strings, onion, basil and bell pepper
non-breaded tender beef high flame wok seared with roasted orange peel and chilli
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No description available
high flame wok seared with butter, wine and soy, served over onions and shiitake mushrooms
an ever-changing mix of seasonal wok seated asian vegetables with tender beef tossed in a delicate oyster sauce
shredded pork, carrots and bell peppers sauteed in our house special hot sauce
tender pork, bell peppers, green beans and onion wok seared in a thai spicy bbq sauce and fresh mint
market fresh vegetables and golden tofu in a wine garlic sauce
mixed tofu sauteed in kenny's black mushroom garlic ginger cilantro oyster sauce
market fresh vegetables stir- fried with thai curry peanut sauce in a crispy potato and taro nest
lightly battered asian eggplant and golden baken tofu tossed in a pleasantly spicy szechuan sauce
a delightful silken tofu vegetarian dish simmered in a light mushrooms soy sauce
shiitake, chinese black and button mushrooms stir - fried in a herb garlic sauce
No description available
No description available
seasonal
hunan style served with walnuts over a bed of wok seared spinach
chinese chao zhou style served with tomato and coconut milk
scallops seared with fresh basil, asparagus and mushrooms in a spicy thai style seasoning
sauteed with shallots, garlic and bacon in a light wine sauce
lightly breaded sea bass served in a mild szechuan garlic sauce
butterfly cut calamari sauteed with bamboo shoots, bell peppers and coconut cream in a thai curry sauce
high flame wok seared with shallots, basil and lemon grass in thai bbq seasoning
salmon marinated with thai coconut curry paste and lime leaves, steamed in a banana leaf
seasonal fresh salmon fillets prepared in shallots own black bean, basil and ginger sauce
fresh tender sea bass steamed to perfection and finished with a ginger, soy, scallion, garlic and rice wine sauce
mixed seafood and crab meat wok seared with a confetti of vegetables in oyster wine garlic sauce
a combination of seafood sauteed with fresh tomato and vegetables in a spicy citrus thai sauce
prawns, scallops and chicken stir-fried with market fresh vegetables in a light wine garlic sauce
chef's choice - our chef's skill in crab preparation is not to be missed
tender chicken wok seared in shallot's sweet sauce, shaohsing rice wine and soy, a popular taiwanese dish
wok seared with lemon grass, shallots, garlic, basil, chili, peanuts, hoisin, coconut and fresh lime
age marinated in lemon grass, wine and soy dressing
sliced tender chicken breast sauteed with bamboo shoots, bell peppers and coconut cream in a thai curry sauce
spicy wok seared chicken with peanuts, szechuan peppers and red bell pepper and green bean
an ever-changing mix of seasonal wok seared asian vegetable with chicken tossed in a delicate oyster sauce
tender breaded chicken caramalized in a traditional sweet, spicy sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.