Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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A soothing yogurt drink.
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Made with Indian spices and milk.
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Crisp triangular patties stuffed with peas and potatoes cooked with spices and deep fried. Served with mint, tamarind and onion chutney.
Fritters of assorted fresh vegetables gently seasoned and deep fried. Served with mint, tamarind and onion chutney.
Pieces of homemade cheese, deeped in chick pea batter and then fried. Served with mint, tamarind and onion chutney.
Spicy potato stuffing dipped in chick pea batter, then breaded and deep fried. Served with mint, tamarind and onion chutney.
Deep fried shredded onion fritters. Served with mint, tamarind and onion chutney.
Tender pieces on boneless chicken marinated in spices and batter fried. Served with mint, tamarind and onion chutney.
Assorted vegetables appetizer. Served with mint, tamarind and onion chutney.
Combination of vegetable samosa, vegetable pakora, paneer pakora, aloo tikki, onion bhajhi, chicken pakora and vegetable platter including chicken tikka and boti kabab. Served with mint, tamarind and
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Made with shredded coconut, coconut cream and milk.
Whole wheat flour bread cooked in tandoor.
Plain unleavened bread made in tandoor.
Multi layered whole wheat flour cooked in tandoor.
Whole wheat bread stuffed with mashed potatoes and green peas.
Deep fried whole wheat puffed bread.
Naan stuffed with ground lamb and cilantro.
Spicy and hot bread stuffed with onions.
Naan stuffed with raisins, nuts and coconut.
Naan stuffed with homemade cheese and spices.
Boneless tandoori chicken cooked in tomato and butter sauce with crushed cashews.
Homemade cheese cooked with nuts and touch of cream.
Cubes of lamb cooked with fresh cut tomatoes, bell pepper and onions.
Cubes of chicken cooked with fresh cut tomatoes, bell pepper and onions.
Served with tandoori chicken, chicken curry, lamb saag, dal, rice, raitha, naan and kheer (dessert).
Served with vegetable samosa, nav ratan korma, saag paneer, dal, rice, raitha, naan and kheer (dessert).
Chicken marinated in yogurt with spices and grilled in tandoor oven. Served with rice, dal (lentils) and onion chutney.
Tender boneless pieces of chicken breast marinated in yogurt with spices and grilled in tandoor oven. Served with rice, dal (lentils) and onion chutney.
Cubed leg of lamb marinated in spices and cooked in tandoor. Served with rice, dal (lentils) and onion chutney.
Finger rolls of spiced ground lamb cooked on a skewer in tandoor oven. Served with rice, dal (lentils) and onion chutney.
Swordfish marinated in yogurt with spices and grilled in tandoor oven. Served with rice, dal (lentils) and onion chutney.
Spiced jumbo shrimp cooked on a skewer in tandoor oven. Served with rice, dal (lentils) and onion chutney.
Chicken cooked with spices in thick curry sauce. Served with rice and onion chutney.
Boneless chicken cooked with cashews and raisins with touch of cream. Served with rice and onion chutney.
Boneless chicken breast cooked in tomato and butter sauce. Served with rice and onion chutney.
Tender pieces of chicken sauteed with spinach and blended with green herbs. Served with rice and onion chutney.
Tender pieces of chicken cooked with onions, bell pepper and dal (lentils). Served with rice and onion chutney.
Chicken cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.
Boneless chicken cooked with mushrooms in tomato and butter sauce. Served with rice and onion chutney.
Boneless chicken pieces simmered in gravy with seasoned bell pepper and shredded onions. Served with rice and onion chutney.
Tender pieces of chicken cooked with mixed vegetables. Served with rice and onion chutney.
Homemade cottage cheese cooked in a creamed spinach and mustard greens. Served with rice and onion chutney.
Minced garden fresh vegetable balls cooked in a rich gravy and mildly spiced. Served with rice and onion chutney.
Fresh homemade cottage cheese cooked gently with tender green peas and fresh spices. Served with rice and onion chutney.
Tender chunks of homemade cheese cooked with tomato and butter sauce. Served with rice and onion chutney.
Vegetable fritters, shredded onions and bell peppers cooked in tomato and butter sauce. Served with rice and onion chutney.
Mushrooms cooked in creamed spinach and mustard greens. Served with rice and onion chutney.
Mushrooms (khumb) and potatoes cooked with spices. Served with rice and onion chutney.
Lentils flavored with freshly ground spices and sauteed in cream. Served with rice and onion chutney.
Flavored chick peas tempered with ginger and garlic. Served with rice and onion chutney.
Cauliflower and potatoes cooked with herbs and spices. Served with rice and onion chutney.
Fresh green peas cooked in spiced sauce with potatoes. Served with rice and onion chutney.
Grilled and then mashed eggplant, cooked with green peas and spices. Served with rice and onion chutney.
Fresh okra cooked with fresh spices. Served with rice and onion chutney.
Mixed vegetables cooked with spices in slightly tangy sauce. Served with rice and onion chutney.
Chunks of lamb cooked with herbs and spices in gravy sauce. Served with rice and onion chutney.
Lamb cooked in cream sauce with cashews and raisins. Served with rice and onion chutney.
Tender pieces of lamb cooked with spinach and flavored with fresh spices. Served with rice and onion chutney.
Tender cubes of tandoori kabab sauteed and flavored with fresh spices. Served with rice and onion chutney.
Lamb cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.
Spiced ground lamb cooked with peas, onion and diced tomato. Served with rice and onion chutney.
Tender pieces of lamb cooked with onions, bell pepper and dal (lentils). Served with rice and onion chutney.
Boneless lamb cooked with mushrooms and spices. Served with rice and onion chutney.
Marinated shrimp, grilled in tandoor oven and then sauteed in tomato. Served with rice and onion chutney.
Shrimp cooked in gravy sauce with herbs and spices. Served with rice and onion chutney.
Shrimp cooked in hot and spicy sauce with potatoes. Served with rice and onion chutney.
Marinated swordfish, grilled in tandoor oven and then sauteed in tomato sauce with crushed cashews. Served with rice and onion chutney.
Fish cooked with fresh spices in thick curry sauce. Served with rice and onion chutney.
Shrimp cooked in specially prepared vegetables with touch of ginger and garlic. Served with rice and onion chutney.
Shrimp cooked with mushrooms and spices. Served with rice and onion chutney.
Shrimp cooked in creamed spinach and mustard greens. Served with rice and onion chutney.
Classic muglai dish of curried vegetables in rice. Served with onion chutney and raitha.
Classic muglai dish of curried chicken in rice. Served with onion chutney and raitha.
Classic muglai dish of curried lamb in rice. Served with onion chutney and raitha.
Classic muglai dish curried shrimp in rice, simmered in ginger garlic and fresh coriander. Served with onion chutney and raitha.
Classic muglai dish of curried chicken, lamb, shrimp, paneer and vegetables in rice. Served with onion chutney and raitha.
Served with onion chutney and raitha.
Flavored basmati rice cooked with green peas. Served with onion chutney and raitha.
Flavored basmati rice cooked with eggs. Served with onion chutney and raitha.
Crisp lentil wafers.
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Whipped yogurt with cucumbers and chopped tomatoes.
Homemade fresh yogurt.
Imported mixed pickles.
Sweet and sour mango relish.
Made from fresh cheese in sweetened milk. Served cold with nuts.
A north Indian sweet made mixture of flour and milk, fried in soybean oil and soaked in honey syrup.
Made from milk and basmati rice flavored with nuts, raisins and cardamon seeds.
Homemade ice cream made with milk and nuts.
Homemade mango ice cream.
Mango pudding with chunks of fruit.
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