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Fresh mint yogurt.
Crispy spicy lentil wafers.
Pure basmati rice sauteed with onions, with a hint of saffron.
Basmati rice sauteed with seasonal vegetables and served with yogurt sauce.
Basmati rice sauteed with tender pieces of chicken and served with yogurt sauce.
Chicken seekh kabob wrapped in soft naans, with onions and mint sauce.
Beef seekh kabob wrapped in soft naans, with onions and mint sauce.
Lamb seekh kabob wrapped in soft naans, with onions and mint sauce.
Paneer (cheese) seekh kabob wrapped in soft naans with onions and mint sauce.
Tender chicken leg marinated with yogurt and spices, baked in tandoor.
Tender chicken breast marinated with yogurt and spices, baked in tandoor.
Minced chicken pieces marinated with yogurt and spices, grilled on skewers.
Minced beef pieces marinated with yogurt and spices, grilled on skewers.
Minced lamb pieces marinated with yogurt and spices, grilled on skewers.
Juicy marinated boneless chicken pieces baked in tandoor.
Juicy marinated lamb pieces baked in tandoor.
Tender pieces of chicken sauteed in tomatoes, onions, spices and herbs.
Juicy chicken cooked in spinach with a touch of a creamy curry sauce.
Juicy lamb pieces cooked in spinach with tomatoes and spicy sauce.
Grass-fed lamb sauteed in curry with a hint of butter, onions, garlic and ginger.
Beef sauteed in thick curry in a karahi with onions, bell peppers and chilies.
Classic North-Indian boneless chicken cooked in creamy aromatic gravy.
Spinach cooked with potato cubes.
Seasonal vegetables cooked in spices and herbs (no curry).
Yellow lentils cooked in tomato and spices.
Creamy lentils cooked with spices and a hint of ginger.
Classic North-Indian paneer and peas cooked in creamy aromatic gravy.
Classic Punjabi garbanzo beans (chickpeas) cooked with masalas.
Juicy paneer pieces cooked in spinach with tomatoes and spicy sauce.
Eggplant cooked with onions and spices in a creamy sauce for a unique twist.
Masala okra cooked with onions, ginger, herbs and spices.
Classic North-Indian paneer pieces cooked in creamy aromatic gravy.
Lamb brain cooked over masalas and spices for a unique spicy avor.
Stir fried chicken cooked in herbs, spices, lemon and mango pickles.
Beef curry prepared in Old Delhi style.
Lamb cooked in simmering herbs and spices with a unique spicy flavor.
Tender chicken breast pieces, bell peppers and onions cooked in tomato curry.
Goat cooked in spicy Lahori karahi.
Chicken cooked in spicy Lahori karahi.
Traditional Lahori chicken, daals, spices and herbs in a creamy smooth sauce.
Soft and minced chicken balls cooked in creamy delicious curry sauce.
Classic at bread baked in tandoor.
Whole wheat bread baked in tandoor.
Flat bread stuffed with onions baked in tandoor.
Flat bread stuffed with garlic spread baked in tandoor.
Classic Lahori flat bread stuffed with spicy potatoes baked in tandoor.
Rice pudding cooked in milk and creme.
Carrots cooked in milk and creme.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.