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Fresh okra battered with chickpea flour, deep-fried and served with spicy sauce.
Chinese eggplant in corn starch, thin sliced, cooked in tamarind sauce with a touch of honey.
Mixed pakora, aloo tikki and samosa with tamarind and mint chutney.
3 triangular turnovers filled with potatoes and green peas; served with tamarind and mint chutney.
Deep-fried vegetable fritters mildly spiced and mixed in gram flour.
Homemade cottage cheese batter dipped and fried until golden brown.
3 potato medallions topped with chickpea gravy and served with tamarind and mint chutney.
Tandoori-roasted and marinated cottage cheese with green peppers, tomatoes and onions.
Crunchy chips garnished with onions, tomatoes, cilantro and spices.
An exotic combination of tandoori chicken, chicken tikka and kabob.
Catfish coated in chick pea flour and spices; served with tamarind and mint chutney.
Chunks of chicken sauteed in green peppers, onions and hot chili peppers.
6 pieces of marinated chicken drumsticks cooked with herbs and spices.
Chunks of chicken tossed with mustard seeds, coconut milk and curry leafs; garnished with authentic seasonings.
Garden fresh long hot peppers, stuffed with spices and battered with chick pea flour.
Delicately spiced tomato soup.
Fresh coriander with mustard seeds and curry leaves in a vegetable broth.
Lentil broth sprinkled with lemon slices.
A combination of lettuce, tomatoes, cucumbers, onions and lemon, garnished with chat masala.
Fresh lettuce tossed with white breast meat chicken, fresh cucumbers and tomatoes.
Fresh lettuce tossed with shrimp.
3 pieces cooked in a clay oven marinated overnight with herbs and spices. Cooked in a charcoal oven and served with masala sauce.
Chicken marinated in fresh spices and cooked to perfection. Cooked in a charcoal oven and served with masala sauce.
Tender boneless pieces of chicken marinated and cooked on skewers. Cooked in a charcoal oven and served with masala sauce.
Cubes of cottage cheese cooked on skewers in the tandoor. Cooked in a charcoal oven and served with masala sauce.
Fillet of salmon tastefully marinated with yogurt, coriander, lemon juice, ginger, cumin seeds, paprika and turmeric. Cooked in a charcoal oven and served with masala sauce.
Jumbo prawns marinated in spices and cooked on skewers in the charcoal oven. Cooked in a charcoal oven and served with masala sauce.
A combination of seasoned tandoori chicken, sheekh kabob, tandoori shrimp, chicken tikka and tandoori salmon. Cooked in a charcoal oven and served with masala sauce.
Tender boneless pieces of chicken marinated in creamy sauce and cooked on skewers in clay oven. Cooked in a charcoal oven and served with masala sauce.
Chunks of lambs marinated overnight with yogurt and cooked on the grill. Cooked in a charcoal oven and served with masala sauce.
Ground lamb marinated with herbs and spices, then broiled on skewers in the tandoor. Cooked in a charcoal oven and served with masala sauce.
Potatoes stuffed with cheese and cooked in a mild cream sauce with nuts.
Cubes of cottage cheese cooked in a cream sauce with cracked pepper.
Homemade cheese stuffed with spinach balls and mildly cooked in a tomato based cream sauce.
Potatoes and cauliflower cooked with cumin seeds and various spices.
Fresh cut okra sauteed with onions, tomatoes and spices.
Eggplant roasted in the tandoor and simmered with onions, garlic, ginger and fresh tomatoes.
Homemade cottage cheese cubes simmered with onions and tomatoes in our special sauce.
Homemade vegetable balls cooked in a mildly spiced cream sauce with coconut and nuts.
Garden fresh vegetables gently simmered in a coconut spice laced cream sauce and garnished with nuts.
Grated cheese with mustard seeds, coconut milk, curry leaves, touch of fresh ginger, onion and garlic.
Fresh spinach and cottage cheese sauteed with onions and a touch of cream.
Sauteed spinach cooked with chickpeas and spices.
Black lentils and beans cooked in butter and a tomato based gravy with onions, garlic and ginger.
Boiled lentils infused with cumin seeds and spices.
Chick peas cooked in traditional spices and fresh tomatoes.
Assorted vegetables cooked in a special blend of spices.
Cottage cheese and green peas cooked with fresh onions and tomatoes.
Spinach cooked with potatoes with ginger, garlic and thyme leaves.
Chunks of chicken cooked in a sweet and spicy mango sauce. Served with basmati rice.
Boneless chunks of chicken simmered in a tomato and fenugreek sauce. Served with basmati rice.
Chunks of chicken sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice.
Pieces of chicken cooked in creamy gravy with cracked pepper. Served with basmati rice.
Chicken pieces sauteed with onions, tomatoes and bell peppers and enhanced with spices. Served with basmati rice.
A southern Indian specialty; this fiery and flavorful dish is cooked with peppercorn, fennel and cumin seeds, seasoned with a blend of hot spices. Served with basmati rice.
Tender boneless chicken pieces cooked in a tomato and cream sauce with spices and butter. Served with basmati rice.
Chicken cooked with a curry sauce and various spices. Served with basmati rice.
Chicken prepared in a very spicy gravy. Served with basmati rice.
Yogurt based almond and cashew sauce with onions and a mild delicate curry. Served with basmati rice.
Chicken pieces sauteed with fresh spinach and mild spices. Served with basmati rice.
Chunks of chicken cooked with curry leaf and mustard seed in onion based curry. Served with basmati rice.
Chunks of lamb cooked in a creamy tomato sauce. Served with basmati rice.
3 pieces tossed in a pan with tomato sauce. Served with basmati rice.
3 pieces tossed in a pan with korma sauce. Served with basmati rice.
Tender pieces of lamb cooked with onions, garlic and ginger in a spicy curry sauce. Served with basmati rice.
Tender pieces of goat cooked with onions, garlic and ginger in a spicy curry sauce. Served with basmati rice.
A dish from Goa; lamb marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Served with basmati rice. Spicy.
Tender pieces of lamb cooked with spinach, coriander and enhanced with spices. Served with basmati rice.
Tender pieces of goat cooked with spinach, coriander and enhanced with spices. Served with basmati rice.
Lamb cooked in tomato gravy with onions and green peppers. Served with basmati rice.
Goat cooked in tomato gravy with onions and green peppers. Served with basmati rice.
Chunks of lamb cooked in tandoor then tossed in a pan with an onion based sauce. Served with basmati rice.
A signature dish from Kashmir, succulent pieces of lamb cooked in a cardamon, aniseed and paprika flavored sauce. Served with basmati rice.
Lamb cubes cooked in a rich cashew and almond gravy. Served with basmati rice.
Chunks of lamb sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice.
Chunks of goat sauteed with fresh ginger, bell peppers, onions and authentic spices. Served with basmati rice.
A dish from Goa; goat marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Served with basmati rice. Spicy.
Fish cooked with fresh ginger and garlic in a lightly spiced sauce.
Shrimp and fresh vegetables cooked with an onion tomato sauce.
A dish from Goa; shrimp marinated overnight in vinegar, fresh ginger and spices, cooked with additional spices. Spicy.
Chunks of salmon tossed in a pan and cooked with an onion gravy.
Shrimp tossed in creamy cashew sauce.
Shrimp cooked in a coconut flavoured curry.
Chunks of salmon tossed in a pan and cooked with an onion gravy.
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Basmati rice garnished with cumin seeds.
Basmati rice garnished with coconut and mustard seeds.
Lemon-flavored basmati rice with curry leaves and mustard seeds.
Traditional white bread cooked in a clay oven.
Traditional white bread cooked in a clay oven and garnished with butter.
Wheat flour bread cooked in a clay oven.
Buttered, pan-baked, all-purpose wheat flour bread.
Scrumptious unleavened bread stuffed with onions, coriander and spices.
Bread stuffed with cottage cheese and mild spices.
Bread stuffed with delicately spiced potatoes and mild spices.
Topped with green chilies.
White flour bread stuffed with coconut, almond and dry fruit.
2 pieces of deep-fried and puffed whole wheat bread.
A combination of naan, tandoori roti, puri, onion kulcha and garlic naan.
Traditional white bread cooked in a clay oven with a garnish of minced garlic.
Indian style rice pudding, cooked in milk with almonds, raisins and cardamom.
Cottage cheese patty soaked in sweetened milk and garnished with pistachios; served cold.
A popular Indian dessert; made with milk and cheese balls, served warm.
Traditional Indian carrot pudding garnished with cardamom, crushed pistachios and almonds.
Sweetened yogurt drink garnished with crushed pistachios.
Yogurt drink with touch of salt.
Mango yogurt drink.
Special dessert.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.