Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Sashimi grade tuna, rolled in sesame seeds and seared RARE; served with wakami seaweed salad, wasabi and soy sauce.
Cured meats, cheese curds, sweet and spicy pickle mix, toasted bread and cranberry onion jam.
Tri-colored tortilla chips, with taco beef, tomatoes, jalapenos, cheddar, pico de gallo and sour cream.
Mozzarella cheese, Fontina, Asiago, Romano and Parmesan battered and breaded in Italian bread crumbs then fried to a golden brown and served with our fresh marinara sauce.
Chef Paul's creamy spinach and parmesan cheese dip; served with Shade pita chips.
8 wings tossed with Shade Signature sweet & spicy sauce. Served with celery, carrots and ranch dressing.
hot spinach, artichoke and parmesan cheese, served with pita bread.
4 deep fried tenders served with celery, carrots and choice of sauce: BBQ, Shade Signature or Buffalo.
Choice of tomato, pesto and fresh mozzarella with basil oil, or BBQ pulled pork & cheddar
Cheeseburger or pulled BBQ pork, served with fresh coleslaw.
5 Tiger shrimp, served with cocktail sauce and lemon.
Tender rings and tentacles dry battered and fried, topped with olive oil, garlic and banana peppers. Served with marinara.
A flour tortilla filled with tender smoked chicken, peppers onions, chipotle sauce and melted cheddar cheese. Served with sour cream and pico de gallo.
A flour tortilla filled with sautéed fresh vegetables and melted cheddar cheese. Served with sour cream and pico de gallo.
Visit our buffet stocked with soups, chili and an array of fresh salad fixings at their peak of freshness. Offered Monday thru Friday from 11:30AM – 2:00PM
Onion soup made with rich beef broth, sherry and caramelized onions. Topped with a garlic crostini, swiss and provolone cheese; broiled to a golden brown.
A hearty and creamy New England tradition
Prepared daily and topped with cheddar cheese, served with Shade tortilla chips.
Crispy hearts of romaine lettuce tossed in our Caesar dressing and topped with toasted garlic croutons and shaved parmesan cheese.
Mixed greens with Turkey, bacon, onion, cucumber, tomato, dried cranberries, pecans and sharp cheddar with Cranberry Vinagarette or substitute with choice of dressing.
A mixture of fresh greens with tomatoes, red onions and English cucumbers.
A mixture of fresh greens with tomatoes, red onions and English cucumbers.
Arugula tossed with a citrus dressing topped with cheddar cheese and granny smith apple.
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1/2 lb of Angus beef on a toasted sour dough bun with crisp lettuce, tomato and red onion. Add your choice of topping for $.75 each, bacon, jalapeno, cheddar, swiss , american cheese, chili, carameli
Grilled chicken breast with bacon, cheddar cheese, fresh guacamole, lettuce, tomato and onion on a toasted sour dough bun.
Open faced home-made meatloaf, cheddar cheese, BBQ gravy, served over Texas toast.
Thinly sliced corned beef and sauerkraut or sliced turkey and homemade coleslaw on grilled marble-rye, swiss cheese and thousand island dressing
Fresh chicken breast pounded thin, coated in Italian bread crumbs and sautéed 'til golden brown then smothered with marinara sauce, melted Mozzarella cheese and served on a toasted grinder roll.
Prosciutto ham, salami, provolone, fresh mozzarella, tomatoes and olive oil served warm on a ciabatta roll.
Hearts of romaine lettuce, Caesar dressing, parmesan cheese, and grilled chicken breast rolled up in a flour wrap.
Two slices of Texas toast layered with turkey, applewood bacon, crisp lettuce, ripe tomato and creamy mayo.
Slow roasted prime rib of beef, sliced thin and served with sautéed onions, melted provolone and horseradish cream sauce on a chibatta roll with au jus on the side.
Served on a grilled sour dough bun topped with homemade coleslaw.
10oz Flat Iron steak seasoned and broiled. Served with mustard butter, vegetable of the day and your choice of side.
14oz boneless cut seasoned and broiled to perfection served with au jus, vegetable of the day and your choice of side.
10oz portion of Greek Style tenderloin marinated and grilled, topped with roasted cremini mushrooms and feta cheese. Served with vegetable of the day and your choice of side
1/2 lb of Cod fillets, craft beer battered and served pub-style with cole slaw, french fries, tartar sauce and lemon.
Atlantic salmon seared with Cajun spice and blackened. 8oz Atlantic salmon blackened and served with remoulade sauce or roasted with olive oil, lemon, garlic and wine. Served with vegetable of the da
Our mac & cheese combines elbow pasta, Vermont white cheddar sauce with sautéed onions and maple glazed bacon.
Grilled Chicken Breast, served over Basmati rice pilaf or French fries and chef choice of vegetable.
Our Mac & Cheese combines Cavatelli pasta, heavy cream, and seven different cheeses into a work of art. Served in a black iron skillet with a side of steamed broccoli.
8 oz Sashimi grade tuna rolled in black & white sesame seeds, seared RARE in pure sesame oil and served with wakame seaweed salad, wasabi paste and soy sauce.
Fettuccini and fresh broccolini tossed with alfredo sauce
6 Tiger shrimp sautéed with garlic, crushed red pepper and basil pesto marinara. Served over fettuccine.
Tender breaded clam strips deep fried and served over French fries, with lemon, coleslaw and tartar sauce.
12 oz cod filets topped with cracker crumbs, butter, lemon and then slow baked. Served with vegetable of the day and your choice of side.
12 oz cod filets topped with cracker crumbs, butter, lemon and then slow baked. Served with vegetable of the day and your choice of side.
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orange juice, apple juice, or cranberry juice
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.