Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a mildly spiced crab dip served with old bay crostinis.
served with tortilla chips.
served with salsa and scallion creme fraiche.
sauteed petit lump crab cakes served over mesclun greens. dressed with tarragon aioli.
topped with mixed cheese, jalapenos, black beans, scallion creme fraiche and a mild salsa. add grilled chicken $4.50.
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cucumbers, grape tomatoes, carrots, red onion, herb croutons.
caesar dressed romaine hearts, parmesan wafer, and fresh parmesan shavings.
baby spinach, roasted red peppers, bacon, grape tomatoes, and fresh parmesan shavings. dressed with sherry vinaigrette.
grilled chicken breast with mixed field greens, grape tomatoes, sliced strawberries, cucumber, carrot, and red onion. served with fresh herb croutons and strawberry vinaigrette.
grilled chicken breast served over caesar dressed romaine hearts. accompanied by a parmesan wafer and freshly shaved parmesan.
pan seared tilapia served with mixed field greens, oranges, dried cranberries, and toasted pistachios. dressed with citrus pomegranate vinaigrette.
grilled chicken with an apple brown sugar glaze. presented over baby spinach with sliced apple, roasted peppers, bacon, sliced egg, and grape tomatoes. served with balsamic vinaigrette.
sauteed shrimp tossed with char-grilled poached pears, baby spinach, and candied pecans. dressed with cinnamon riesling vinaigrette.
six-ounce angus ny strip cooked medium and served over mixed field greens with fresh tarragon, tobacco onions, and gorgonzola cheese. served with roasted grape tomato vinaigrette.
grilled salmon served over a baby spinach, roasted peppers, asparagus, and grape tomato salad. finished with toasted pine nuts and parmesan shavings. dressed with sherry vinaigrette.
seven-ounces of choice ground beef grilled to your liking. (dont forget about tuesdays!).
grilled over an open flame.
hot sliced pastrami and swiss with whole grain mustard stacked on toasted rye.
cucumbers, tomatoes, red onions, baby spinach, and feta cheese. served on toasted ciabatta bread with a roasted garlic humus spread.
sliced corned beef, sauerkraut, swiss, and 1000 island dressing served on toasted rye bread.
grilled chicken with an apple brown sugar glaze and topped with monterey jack cheese. served on toasted ciabatta bread.
jerk seasoned shrimp wrapped in an herb tortilla with monterey jack, cheddar cheese, pineapple, tomatoes, and spinach.
six-ounce angus ny strip grilled medium and served on toasted ciabatta. topped with crisp fried tobacco onions.
five-ounce lump crab cake served on toasted ciabatta with tartar sauce.
sliced oven gold roasted turkey with brie, fresh spinach, and cranberry mayonnaise.
grilled chicken, romaine hearts, parmesan shavings, and caesar dressing. wrapped in an herb tortilla.
pulled chicken with grapes, fresh tarragon, red onions, dijon mustard, and mayo. served with romaine hearts and fresh sliced tomato.
our house made albacore tuna salad with celery, red onion, and relish bound with mayo and lemon juice. served with romaine hearts and fresh sliced tomato.
cold sliced pastrami served with whole grain mustard, sliced swiss, romaine hearts, and fresh sliced tomato.
the classic favorite with hot bacon, romaine hearts, fresh sliced tomato, and mayo.
black forest smoked ham, roasted turkey, bacon, swiss, cheddar, romaine hearts, fresh sliced tomato, and mayo.
with side house or side caesar. (except the club) served with a choice of side house or side caesar salad.
and soup of choice (except the club) served with a choice of french onion, cup of soup du jour, or cup of crab bisque.
a choice of side house or side caesar salad. accompanied by a choice of french onion, cup of soup du jour, or cup of crab bisque.
chefs daily creation served with fresh fruit.
albacore tuna, celery, red onion and relish bound with mayo and lemon juice. topped with melted swiss and served open-faced over toasted ciabatta bread. accompanied by fresh fruit.
our house made lump crab mix topped with melted swiss. served open-faced over sliced tomatoes and toasted ciabatta bread. accompanied by fresh fruit.
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3 oysters, 3 clams. and 1/4 lb shrimp.
6 oysters, 6 clams, and 1/2 lb shrimp.
9 oysters, 9 clams, and 1/2 lb shrimp.
9 oysters, 9 clams, 1/2 lb shrimp, and 1/2 lb snow crablegs.
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(well done).
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monday and wednesday night, 1/2 price - steamed shrimp from the raw bar.
tuesday night, 1/2 price - the famous shackleburger.
sunday night, 1/2 price - snow crablegs and 1/2 price - any kids meal. (under the age of 12).
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.