Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Two varieties of homemade soups. Call restaurant for today's selection.
Toast with various toppings and melted cheese.
Eggplant filled with ricotta and tomato sauce then baked with mozzarella.
Grilled calamari served in balsamic vinaigrette with a touch of lemon.
Mussles in your choice of white wine and garlic or San marzano tomato sauce.
House selection of fine Italian cured meats and cheese along with assorted vegetables and olives.
Mixed house salad with extra virgin olive oil and balsamic vinegar.
Homemade Caesar salad with crostini.
Layers of tomato slices, mozzarella and basil with balsamic vinegar.
Mixed seasonal vegetables.
Arugula with parmigiano reggiano and cherry tomatoes in a balsamic vinaigrette.
Spinach in a warm balsamic reduction with sauteed mushrooms and pancetta.
Eight slices. Mozzarella, San Marzano tomatoes and extra virgin olive oil.
Four slices. Mozzarella, San marzano tomatoes and extra virgin olive oil.
Eight slices. Mozzarella, garlic and seasonings.
Four slices. Mozzarella, garlic and seasonings.
Eggplant stuffed with ricotta and a touch of marinara. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping oil.
Grilled sausage served on broccoli di rape in a balsamic lemon sauce. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping oil
Liver with caramelized onions and pancetta in a balsamic reduction. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping oil.
Chicken breast with eggplant in a mushroom Marsala wine sauce topped with mozzarella. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature c
Pounded beef or pork with parmigiano, garlic and spices in tomato sauce with peppers and onions. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with
Sauteed jumbo scallops in pesto and garlic sauce, served over spaghetti. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping
Battered jumbo shrimp in a lemon and garlic sauce. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping oil.
Filet of salmon in a lemon sauce with a hint of pesto. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping oil.
Shrimp, scallops, clams or mussels and calamari in a marinara sauce, served over linguine. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signat
Veal medallions with prosciutto di parma and fresh sage on a bed of spinach. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipp
Grilled steak served with grilled vegetables. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured dipping oil.
Pounded bone-in veal, breaded and fried, served with lemon on a bed of arugula. Served with house salad or a side of pasta marinara and a basket of home made focaccia and bread with signature cured d
Angel hair and homemade meatballs in San marzano tomato sauce. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
Long tube pasta tossed with pancetta, tomatoes and onions. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
Bowtie pasta in a fresh garlic and extra virgin olive oil sauce with sauteed vegetables. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
Homemade dumplings in a mixed meat and San Marzano tomato sauce. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
Baked meat lasagna, topped with mozzarella cheese. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
Short pasta in a tomato sauce with olives, capers, onions and anchovies. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
Short pasta with fresh garlic, eggplant, basil, tomatoes and ricotta salata. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
Homemade short pasta with sausage and rapini with fresh garlic and extra virgin olive oil. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
With calamari, fresh garlic, extra virgin olive oil, pepperonicini and cherry tomatoes. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
Spinach ravioli in a cheese sauce with sun dried tomatoes. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
Stuffed pasta in a Parmigiano cream sauce with sausage and peas. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
With fresh baby clams, fresh garlic and three assorted homemade pasta, chef's choice parsley in extra virgin olive oil. Served with a house salad and a basket of home made focaccia and bread with sig
Homemade pasta with jumbo shrimp in a pink Parmigiano sauce. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
Three assorted homemade pastas of chef's choice. Served with a house salad and a basket of home made focaccia and bread with signature cured dipping oil.
Ricotta stuffed pasta baked in marinara sauce and topped with mozzarella.
Baked pasta with ricotta, marinara sauce and mozzarella.
Short tube pasta in a three meat sauce.
Spaghetti with garlic, extra virgin olive oil and dried hot pepper.
Angel hair and homemade meatballs in a San Marzano tomato sauce.
Cheese filled pasta in a Parmigiano cream sauce.
Meat stuffed pasta baked in marinara sauce and topped with mozzarella.
Baked meat lasagna, topped with mozzarella cheese.
Layers of battered eggplant baked in marinara sauce and topped with mozzarella.
Pasta sauteed with rapini, garlic, extra virgin olive oil and dry pepper.
Spinach filled pasta in mamma's meat sauce.
Ridged tube pasta with sauteed vegetables in a spicy tomato sauce.
Long pasta in a pancetta, onion, egg and parmigiano sauce.
Eggplant and ricotta cheese rolled together, baked in marinara sauce and topped with mozzarella cheese, served with pasta.
Short pasta with tuna, onion and capers in a San Marzano tomato cream sauce.
Chicken breast served in a light lemon sauce with capers on a bed of spaghettini.
Sausage sauteed with onions, mushrooms and peppers in marinara sauce, served with penne.
Sauteed mushrooms.
Sauteed rapini with garlic and oil.
Grilled asparagus.
Grilled eggplant.
Cauliflower in an egg batter, quickly fried in extra virgin olive oil.
Artichoke in an egg batter, quickly fried in extra virgin olive oil.
Cucumber, tomatoes, olives and red onions on a bed of mixed greens, garnished with signature dressing (cured extra virgin olive oil and aged balsamic vinegar).
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Layers of fresh mozzarella, ripe tomatoes and basil leaves served with balsamic vinaigrette.
With pancetta and mushrooms in a balsamic reduction.
Layers of fresh mozzarella, ripe tomatoes and basil leaves served with balsamic vinaigrette.
Eight slices. Mozzarella, San Marzano tomatoes and extra virgin olive oil.
Four slices. Mozzarella, San Marzano tomatoes and extra virgin olive oil.
Eight slices. Mozzarella, garlic and seasonings.
Four slices. Mozzarella, garlic and seasonings.
Roast beef, ham and American cheese. Served on sub roll.
Genoa salami, prosciutto di Parma and asiago cheese. Served on sub roll.
Chicken breast, marinara sauce served on ciabatta or baguette.
Oven roasted turkey, ham and Swiss cheese. Served on sub roll.
Grilled chicken breast, roasted peppers and fontina cheese. Served on sub roll.
Capicollo, sopressata and provolone cheese. Served on sub roll.
Mortadella, grilled eggplant and smoked mozzarella. Served on sub roll.
Roasted eggplant, rapini, peppers and fontina cheese. Served on sub roll.
Meatballs, marinara sauce and melted mozzarella. Served on sub roll.
Porchetta (slow oven cooked pork) with smoked mozzarella. Served on sub roll.
Thin sliced danish ham, mortadella and fontina cheese. Served on sub roll.
Sweet and spicy sausage, peppers and onions with melted mozzarella. Served on sub roll.
Prosciutto di parma, sopressata and fresh mozzarella. Served on sub roll.
Your choice of three items. Served on sub roll.
Artichoke, spinach and provolone cheese. Served on sub roll.
Mortadella, mushrooms and fontina cheese. Served on sub roll.
Peppers, ham and Swiss cheese. Served on sub roll.
Your choice of three items. Served on sub roll.
Ricotta stuffed pasta baked in marinara sauce and topped mozzarella.
Baked pasta with ricotta, marinara sauce and mozzarella.
Short tube pasta in a three meat sauce.
Spaghetti with garlic, extra virgin olive oil and dried hot pepper.
Angel hair and homemade meatballs in a San Marzano tomato sauce.
Cheese filled pasta in a parmigiano cream sauce.
Meat stuffed pasta baked in marinara sauce and topped with mozzarella.
Baked meat lasagna topped with mozzarella cheese.
Layers of battered eggplant baked in marinara sauce and topped with mozzarella.
Pasta sauteed with rapini, garlic, extra virgin olive oil and dry pepper.
Spinach filled pasta in mamma's meat sauce.
Ridged tube pasta with sauteed vegetables in a spicy tomato sauce.
Long pasta in a pancetta, onion, egg and parmigiano sauce.
Eggplant and ricotta cheese rolled together, baked in marinara sauce and topped with mozzarella cheese. Served with pasta.
Short pasta with tuna, onion and capers in a San Marzano tomato cream sauce.
Chicken breast served in a light lemon sauce with capers on a bed of spaghettini.
Sausage sauteed with onions, mushrooms and peppers in marinara sauce, served with penne.
One scoop. Classic vanilla and chocolate gelato.
One piece. Pastry shell filled with a mix of ricotta, dusted with powder sugar.
One piece. Pastry shell filled with a mix of ricotta, dusted with powder sugar.
One piece. NY cheesecake topped with chocolate ganache.
Custard gelato swirled together with chocolate and pistachhio.
Vanilla and amarena cherry gelato swirled together topped with real amarena cherry.
Chocolate chip gelato swirled together with chocolate syrup.
Refreshing lemon gelato.
Short pastry base filled with Chantilly cream topped with mixed berry.
Two pieces. Cream puff filled with Chantilly cream.
Sorbetto in the natural fruit shell.
Zabaione cream divided by three layers of espresso soaked sponge cake with dusted cocoa powder.
Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts and almonds.
Composed of rich and smooth chocolate mousse, mocha mousse and dark chocolate mousse set on shortbread.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.