Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Spinach with feta, candied walnuts, dried cranberries, hard boiled egg and raspberry vinaigrette. Add chicken $4.00, prawns or salmon $5.00
Fresh greens with garden vegetables, marinated chicken breast, mandarin oranges, rice noodles, edamame, cashews and our famous sesame dressing
Chicken breast, bacon, bleu cheese crumbles, hard-boiled egg, tomatoes, avocado and mixed greens with choice of dressing
Bay shrimp served over crisp lettuce with black olives, cucumbers, tomatoes, egg, sweet red onions and thousand island dressing
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Pan-seared sesame seed crusted Ahi tuna with mixed greens, red onions, bell peppers and roasted red bell pepper vinaigrette or sesame dressing
Grilled chicken breast, black beans, a blend of three shredded cheeses, crumbled bacon, tortilla chips, fresh greens and a spicy chipotle ranch
Crisp hearts or romaine lettuce, parmesan cheese and croutons tossed in classic anchovy Caesar dressing. Add chicken $4.00, prawns or salmon $5.00
Tomatoes, carrots, onions, cucumbers and mixed greens with your choice of dressing
Chef Antonio's creamy & delicious chowder
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Jumbo wild prawns sauteed in garlic and butter, with mushrooms, tomatoes, green onions and a splash of white wine over linguine
The Classic with a hint of black pepper. Add chicken $4.00, prawns or salmon $5.00
Slow simmered Angus beef bolognese or fresh herb marinara. Add $1.50 per meatball
Charbroiled chicken breast, sauteed mushrooms, sun-dried tomatoes and homemade pesto, sprinkled with feta cheese
Baked in our homemade beef bolognese with Italian pork sausage & ricotta cheese
On a ciabatta with onion rings
Grilled onions, bell peppers and cheddar cheese on ciabatta
Grilled panko fillet, on ciabatta with tartar and cocktail sauces
Grilled chicken breast with avocado and Monterey jack cheese on a potato bun
Premium albacore with apples, celery, onions, sweet relish and swiss cheese on grilled sourdough
Triple decker of turkey, bacon, lettuce, tomato and mayo on choice of bread
Angus beef meatballs with provolone and ragu on ciabatta
Grilled in fresh herbed crumbs, on ciabatta with tartar sauce
Slow cooked tender pork with chipotle aioli on ciabatta
Grilled onions, strips of bacon, sauteed mushrooms and melted cheddar on a potato bun
On a potato bun. Add cheese $.50
Onion rings, BBQ sauce and melted cheddar on a potato bun
Beer-battered Alaskan cod fillets, coleslaw and fries
Tomatoes, green onions sour cream & guacamole
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Crisp tortilla chips loaded with refried beans, jalapenos, cheese, guacamole and salsa fresca. Add chicken or carnitas $4.00
All white meat with fries and honey mustard
12 oz Angus beef, charbroiled with red wine demi-glace
12 oz Angus beef, seared with brandy demi-glace
Jumbo wild prawns wrapped in applewood smoked bacon in a lemon beurre blanc
Full rack glazed in our signature barbecue sauce
8 oz Angus filet, charbroiled with a red wine demi-glace, bacon, bleu cheese crumbles. Add coconut prawns $5.00
Baked salmon fillet in fresh herb crumbs, with our celebrated lemon beurre blanc
Jumbo wild prawns crusted in panko crumbs and shredded coconut with sweet chili sauce
10 oz cut add coconut prawns $5.00. Served after 5pm
Flash-fried calamari with tartar & cocktail sauces
3 sliders on fresh rolls, choice of Angus beef with cheddar or pulled pork with chipotle aioli sauce or bbq sauce with fries
2 Carnitas or grilled fish tacos with cabbage, chipotle aioli, salsa fresca, guacamole and tortilla chips
Choice of margherita, pepperoni or 3 cheese pesto
Pan-seared sesame seed crusted Ahi tuna, served with wasabi, pickled ginger and soy sauce
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5 coconut prawns with dipping sauces grilled and wrapped in applewood smoked bacon
Potato skins with melted cheese, bacon and green onions
With roasted garlic and salami
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Bone-in wings buffalo or bbq style
Roasted bell pepper & sweet red onion concasse with roasted garlic aioli
Mozzarella, basil and tomato, topped with a truffle balsamic vinaigrette with francesi crostini
3 Angus beef meatballs in ragu sauce
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Tender breast stuffed with prosciutto, gruyere cheese and basil in champagne cream sauce
Chicken breast sauteed with capers, tomatoes and mushrooms in a lemon garlic white wine butter sauce
10 oz pork chop with marsala mushroom demi-glace
Grilled, in fresh herbed crumbs and finished with lemon beurre blanc
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.