Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Soy bean and salt.
Seaweed, ponzu, and lemon.
Cabbage, carrot, and mixed vegetables.
Imitation crabmeat, masago, cucumber, scallion, and spicy mayonnaise.
Torched, white tuna, salt and pepper, ponzu, scallion, and chopped wasabi leave
Salmon, arugula, fried shallot, olive oil, and wasabi ponzu.
Tuna, salmon, yellow tail, cucumber, avocado, carrot, scallion, spicy mayo, tobiko, and ponzu.
Fried tofu skin, sushi rice, and sesame seed.
Deep fried crispy rice, avocado, spicy tuna, and scallions.
Deep fried crispy rice, avocado, spicy salmon, and scallions.
Deep fried crispy rice, avocado, spicy tuna, and scallions.
Deep fried crispy rice, avocado, spicy salmon, and scallions.
Seaweed, tofu, scallion, and soy bean paste.
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Spicy.
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Spicy.
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Ikura.
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Blue crabmeat, avocado, cucumber, and mayonnaise.
Imitation crabmeat, avocado, and cucumber.
Imitation crabmeat, avocado, cucumber, and spicy mayonnaise.
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Spicy.
Spicy.
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Spicy.
Spicy.
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Fried salmon skin, cucumber, avocado, and eel sauce.
Cucumber, carrot, and avocado.
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Kanpyo, opo squash, oshinko, pickled radish, and yamagobo, pickled burdock root.
Salmon, avocado, cream cheese.
Cooked shrimp, cucumber, and spicy mayonnaise. Spicy.
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Seaweed outside. Tempura shrimp, avocado, cucumber, masago, scallions, spicy mayonnaise, and eel sauce.
Soy paper outside. Grilled salmon, avocado, cucumber, scallion, crispy rice, spicy mayonnaise, eel sauce, and wasabi mayonnaise.
Yellow tail, scallion, cucumber, topped with yellow tail, jalapeno, and Sriracha.
Eel, cucumber, topped with avocado, eel sauce, and sesame seed.
Imitation crabmeat, cucumber, avocado, topped with tuna, \nsalmon, whitefish, and avocado.
Blue crabmeat, cucumber, and avocado deep fried with tempura.
Spicy salmon and cucumber topped with salmon, fried shallot, scallion, spicy mayonnaise, and black pepper.
Spicy tuna, cucumber, and crispy rice, topped with torched tuna, spicy mayonnaise, Sirracha, and spicy pepper.
Salmon and avocado topped with salmon, cream cheese, wasabi mayonnaise, and eel sauce.
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