Hours may fluctuate. For detailed hours of operation, please contact the store directly.
little neck clams, house-cured pancetta, chile and lecino olives
ciabatta, tomato, basil, virgin olive oil and balsamic
roasted eggplant, marinara, mozzarella and ciabatta
italian meats and cheeses, roasted tomatoes, olives artichoke hearts, arugula and virgin olive oil
sauteed in a spicy marinara
roasted garlic, portobello, goat cheese, roasted peppers, virgin olive oil and balsamic
la jo’s sweet hot italian. this is it!
extra virgin olive oil, garlic, lemon and chile
wrapped in prosciutto di parma, pomodoro and pesto
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oven roasted tomato, fresh mozzarella and basil pesto
romaine, olive oil, parmigiano regiano, anchovy and garlic croutons
field greens, balsamic, baby roma tomato and carrot
extra virgin olive oil, sea salt, lemon and parmigiano regiano
red onions, extra virgin olive oil and cracked pepper
field greens, chicken, roasted red peppers, feta and olives
the large classic
field greens, carrots, baby roma, artichoke and dried cranberries
caramelized walnuts, chevre and field greens
sea salt, san marzano tomato, basil and fresh mozzarella
margherita plus garlic, oregano, red pepper, parmigiano regiano and romano
marinara with fresh clams, parsley and lemon
bianca, feta, artichoke and pinenuts
margherita, spinach, prosciutto di parma and roasted red peppers
margherita plus sautéed shrimp, pesto and lemon
goat cheese, spinach and grilled chicken
sausage, roasted red peppers and red onion
spinach and ricotta
eggplant, roasted red peppers and red onion
soppressata and pepperoni
plain cheese
olive oil, garlic, spices, imported cheeses, sea salt, baby arugula, baby roma tomato, lemon and pepper
olive oil, spices and imported cheeses
olive oil, spices, spinach, gorgonzola and tomato
olive oil, spices, kalamata, feta and grilled chicken
olive oil, garlic, spices, potato, pesto and parmigiano regiano
soppressata, egg and black truffle
sautéed wild mushrooms and gorgonzola
extra sauce, red onion, spinach, potato, eggplant, pepperoni, garlic, basil, roma tomato
ricotta, kalamatta olive, artichoke, soppressata, anchovy, feta, roasted red pepper, oven roasted tomato, goat cheese, fresh mozzarella, pesto, sausage, extra cheese, gorgonzola, eggs
chicken, baby arugula, broccoli rabe, wild mushroom, shrimp, black truffle, pinenuts, prosciutto di parma
cured italian meats & cheeses, field greens, balsamic dressing, olives and sliced tomato on ciabatta
roasted portobella, fresh mozzarella, arugula, kalamata and roasted red pepper aioli
chicken, grilled apples, fontina, prosciutto di parma, field greens and pesto aioli
sausage, roasted peppers and imported cheeses
grilled eggplant, marinara, roasted red peppers, provolone and mozzarella
fresh tomato sauce and basil
parmigiano regiano, cream and butter
fresh spinach in pomodoro sauce
fresh mozzarella and sundried tomato in basil pesto cream sauce
roasted butternut squash, parmigiano regiano in sage butter and toasted pinenuts
wild boar and sautéed wild mushrooms in a pancetta demiglace and cream
ain’t nothin’ like the real thing, baby!
sausage, wild mushrooms, marsala demi glace and cream with goat cheese
baby arugula salad and marinated tomato bruschetta
roasted in wood oven al forno, baby spinach and marinated cannelloni beans
locally raised lamb shanks, oranges and gaeta olives
veal shank lovingly braised, white wine, lemon, fresh herbs, tomato and fresh egg fettucine
n.y. strip grilled over aromatic herbs, gorgonzola butter, baby spinach salad and marinated cannelloni beans
chargrilled jumbo shrimp atop a seasonal vegetable risotto
as only a grandmother can
josh’s special recipe, grand marnier and fresh cream
topped with fresh fruit and amaretti cookie crumbles
finished with italian brandy
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our rendition on the classic. poached eggs, house cured pancetta, sautéed swiss chard, wolferman’s muffins, dad’s homefries and roasted citrus.
an open faced italian three egg omelette. oven roasted tomato, sautéed baby spinach and ricotta impastata
wood oven roasted norwegian salmon, grilled asparagus, dad’s homefries, hollandaise sauce and roasted citrus
two eggs the way you like them, roasted shallots, grilled asparagus, choice of dad’s homefries or wolferman’s muffin and roasted citrus
poached salmon and smoked salmon delicately blended with yogurt, mint and lemon on grilled ciabatta bread and roasted citrus
lajo’s italian sausage, sauteed broccoli rabe, choice of dad’s homefries or wolferman’s muffin and roasted citrus
poached eggs in a spicy marinara, homefries, ciabatta
bianca, ricotta, smoked salmon, capers, lemon and onion
wolferman’s muffin, ricotta, capers, tomato, red onion and roasted citrus
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sparkling orange mineral water
sparkling citrus mineral water
italian bitter and club soda with lime
italian peach nectar
italian apricot nectar
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.