Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bufala mozzarella layered with plum tomatoes, fire roasted peppers, baby arugula, and prosciutto
field greens dried cranberries, tomatoes, grilled portobello mushrooms, asiago cheese, and roasted almonds dressing with our balsamic vinaigrette
romaine lettuce, radicchio, celery, tomatoes, asiago cheese, and baby shrimp tossed with our balsamic vinaigrette
organic romaine hearts with our housemade dressing and garlic crostini topped with grilled chicken
grilled asparagus nestled over baby arugula and diced roma tomatoes drizzled with balsamic vinegar and topped with roasted pistachios
romaine lettuce, carrots, celery,tomatoes, cucumbers, and asiago cheese tossed with our balsamic vinaigrette.
romaine lettuce, carrots, celery,tomatoes, cucumbers, and asiago cheese tossed with our balsamic vinaigrette.
bufala mozzarella with roma tomatoes
mixed field greens tossed with champagne vinaigrette dressing with candied walnuts and port marinated pears
italian ham and cheese with tomatoes and provolone cheese
grilled chicken breast, roasted peppers, portobello mushrooms, and mozzarella
eggplant, zucchini, portobello mushrooms, and mozzarella cheese
sopressata, prosciutto, roasted red peppers, tomatoes, and provolone
spaghetti tossed with fresh garlic, a hint of crushed red pepper, parsley, and extra virgin olive oil
spaghetti with our pomodoro sauce and a meatball.
penne tossed with the chef's famous bolognese topped with melted mozzarella
sausage and broccoli rabe sauteed with garlic and olive oil over whole wheat penne topped with grated parmigiana
little neck clams simmered in a garlic wine broth
sauteed broccoli rabe and sausage in garlic and olive oil tossed with whole wheat penne and parmegiano cheese
jumbo shrimp, sun-dried tomatoes, and spinach sauteed with garlic, olive oil and tossed with whole wheat penne
fresh tomatoes slow cooked with onions, parma prosciutto, and parmigiana cheese tossed with pappardelle pasta.
slow cooked san marzano tomatoes with pancetta, onions, and locatelli pecorino cheese tossed with bucatini pasta
potato gnocchi with our pomodoro sauce and melted fresh mozzarella
little neck clams simmered in a garlic wine broth with a pinch of red pepper and fresh parsley over linguini pasta drizzled with extra virgin olive oil
penne pasta with our vodka sauce
fettuccine pasta with our famous house made bolognese sauce.
cappellini pasta tossed with our pomodoro sauce and fresh basil
pomodoro sauce with asiago, pecorino, parmegiano, and gorgonzola cheese
white pizza with grilled chicken, fresh tomatoes, and mozzarella
white pizza with baby arugula, prosciutto, mozzarella, and shaved parmegiano cheese
pomodoro sauce, eggplant, mushrooms, zucchini, and roasted peppers topped with mozzarella
pomodoro sauce, mozzarella and fresh basil
classic greens and beans with sausage
veal scallopina sauteed with mushrooms in a marsala wine sauce served with a side of pasta
veal scallopina sauteed with onions, mushrooms, and fresh tomatoes with a garlic wine sauce served with a side of pasta
breast of chicken seasoned and grilled topped with a mixed green salad
chicken breast breaded and pan fried topped with a mixed salad
served with a side of pasta
No description available
chef's famous meatballs served over fried eggplant and peppers topped with ricotta cheese.
seasoned tenderloin topped with baby arugula, shaved parmigiano cheese, and drizzled with a truffle lemon
lightly floured calamari, shrimp & baby portobello mushrooms served with a marinara sauce
little neck clams steamed with a garlic white wine broth
prawns wrapped with pancetta and grilled served over escarole
changes daily
thinly pounded chicken breast, breaded and pan fried topped with pomodoro sauce and melted mozzarella served with spaghetti
breaded breast of chicken pan fried and topped with a tri- colored salad
bone-in free range chicken slow cooked with peppers, mushrooms, and onions in a marinara sauce served with a side of spaghetti
on the bone free range chicken roasted with sausage, mushrooms, olives, peppers, and pepperoncini in a aged balsamic wine sauce served with roasted potatoes.
bread veal chop pan fried lightly seasoned and topped with mix green salad tossed with our balsamic vinegrette
veal scallopine with capers and fresh lemon sauteed with white wine and served with a lemon risotto
veal scallopine sauteed with marsala wine and wild mushrooms served with a parmigian risotto
veal scaloppini sauteed with san marzano tomatoes, garlic, and oregano served with spaghetti
breaded veal chop pan fried topped with marinara sauce and melted cheese
jumbo shrimp citrus marinated and grilled served with arugula, radicchio, and tomatoes
jumbo shrimp cooked with fresh garlic, san marzano tomatoes,and calabrese chili peppers over cappellini
jumbo shrimp sauteed with fresh garlic in a lemon wine sauce served with rappi
chosen daily by chef franco
assorted grilled vegetables
sauteed escarole
sauteed spinach
sauteed rappi
traditional side of pasta
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.