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Red snapper, onion, tomato, cilantro cook in lime juice.
(2 pc). Sashimi jumbo sweet shrimp tail and crispy buffalo shrimp ahead.
Seared tuna, avocado, fish roe, ponzu sauce.
Seared yellowtail, jalapeno, sriracha, fish roe, ponzu sauce.
(4 pc).
(6 pc).
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Crab, cucumber, fish roe and miso moyo.
Ginger dressing.
Miso muster.
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2 pc.
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2 pc.
(6 pc). Crispy fried soft shell crab, cucumber, avocado tobiko, kaiware and spicy mayo.
Spider roll with cream cheese.
8 pc. Shrimp tempura & cucumber topped with avocado and red tobiko.
8 pc. California inside, topped with shrimp avocado spicy mayo sauce.
Tempura oyster, asparagus and top with avocado.
Lobster tempura cream cheese, cucumber, avocado top with red tobico and side of lobster salad.
8 pc. Shrimp tempura, cucumber, topped with spicy tuna.
8 pc. Spicy tuna topped with seared tuna, avocado, tobiko, scallions & sauce.
8 pc. Layer of spicy tuna, tuna, salmon, crab, egg, avocado with soy crepe.
8 pc. Crab, cucumber, avocado, topped with variety of fish.
8 pc. Spicy crab topped with tuna, tobiko.
8 pc. Spicy tuna topped with avocado.
8 pc. Smoked salmon, asparagus and cream cheese topped with baked spicy salmon.
Spicy tuna, shrimp tempura, cream cheese and asparagus with spy wrap.
Spicy crab, asparagus, top with yellowtail jalapeno and spicy sauce.
Spicy crab, asparagus, avocado top with smoke salmon, ikura and salad with soy vinegars.
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Avocado, asparagus and oshiko.
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6 pc.
Eel and cucumber topped with avocado.
California roll plus cream cheese.
Salmon, asparagus, cream cheese and top with spicy salmon, miso mustard sauce baked in foil wrap.
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Smoked salmon, cream cheese and avocado.
16 pc. Choose any two maki under $6.00.
12 pc. 4 pc sushi and 8 pc california roll.
14 pc. 6 pc sashimi and 8 pc spicy salmon roll.
17 pc. 3 pc sushi, 6 pc sashimi and 8 pc garden maki.
Heaven roll and california roll.
Heaven roll and california roll.
23 pc.15 pc sashimi and 8 pc california roll.
18 pc. 10 pc sushi and 8 pc spicy tuna roll.
25 pc. 8 pc california, 5 pc sushi, 12 pc sashimi.
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Shrimp, chicken, pork and vegetables in yellow curry sauce.
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Mixed vegetables with white sauce, brown sauce or garlic sauce.
Fried and sauteed with vegetables.
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Dry - sauteed or spicy brown sauce.
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Crispy - fried chicken breast sliced and served with lemon sauce.
This remarkable dish was originally created for general tso during the ching dynasty marinated chicken quickly fried until crispy, sauteed with scorched dry hot peppers in our exotic tangy sauce.
Marinated chicken, quic - fried until crispy and sauteed with our spicy sesame sauce, sprinkled with sesame seeds.
Strips of chicken breast dipped in a light batter and lightly fried to a crispy perfection, accompanied with a delicious tangy sauce.
Quick - fried strips of chicken breast cooked with fried orange peel and enhanced by a tangy, spicy brown sauce.
Tender stir - fried chicken breast with eggplant sauteed in a garlic sauce.
Shrimp and chicken breast sauteed with vegetables in a rich brown sauce.
A perfect blend of shrimp, beef and chicken sautéed with vegetables in our special brown sauce.
Shrimp and sea scallops sauteed with a colorful array of vegetables in the chefs special tangy, spicy brown sauce.
Jumbo shrimp lightly fried and sauteed with orange pel and vegetables and enhanced by a tangy, spicy brown sauce.
Jumbo shrimp marinated and quickly fried until crispy sauteed with scorched hot peppers and vegetables in our exotic tangy sauce.
Tender stir - fried shrimp with eggplant in a garlic sauce.
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String beans, jalapeno peppers, eggplant, basil and kaffir lime leaves cooked in a blend of spicy green curry, and coconut milk.
Red & green peppers, onions, celery, basil, and chili peppers cooked in a blend of red curry, coconut milk and lemon grass.
Onions, pineapple, string beans, and potatoes cooked in blend of southern Thai tangy flavored curry, coconut flavor, crushed peanuts and tamarind (a sour exotic fruit flavor).
Asparagus, onions, mushrooms and cherry tomatoes cooked in a rich, creamy thai curry, then garnished with crushed peanuts and basil.
The most famous dish in thai cuisine rice noodles stir fried with bean sprouts, egg, celery, napa and carrots in a tangy spicy exotic tamarind sauce, then garnished with peanuts and cilantro.
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