Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Peruvian style ceviche mixto: fish, squid and shrimp with lime juice and onions. Served with your choice of potatoes or yuca.
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Served with vegetables and pickled cabbage.
Mussels in white wine sauce.
Fried tortilla topped with chicken or beef, pickled cabbage, hard-boiled egg and cheese.
Nacho style fried tortilla pieces with frijoles, cheese and guacamole.
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Hen soup with vegetables.
Tripe and beef hoof soup with vegetables.
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Charbroiled beef short ribs.
Charbroiled flat iron steak: served with sauteed onions.
Charbroiled mixed platter: beef, chicken breast and short ribs.
Two pork chops grilled or pan fried with our special house sauce.
Tender, well seasoned grilled pork tenderloin with house sauce.
Charbroiled t-bone steak.
Flour tortilla with beans, sour cream and cheese.
Sauteed with tomatoes and vegetables.
Served with onions and radishes.
Deep fried or boiled cassava served with either fried chicken or pork morsels.
Salvadorean style shredded beef sauteed with vegetables and eggs.
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Whole red snapper fish.
Shrimp in a chunky tomato sauce.
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Grilled tilapia filet.
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Chicken with mole poblano sauce.
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Three corn tortillas filled with cheese, chicken or beef. Cooked with either our red tomato, green tomato, or mole poblano sauce.
Spicy mexican style steak.
Mexican quesadillas.
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Price is per individual taco.
Sub roll sandwich with sour cream, refried beans, guacamole, lettuce, tomato, and choice of ham, beef or chicken.
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Fried plantains with fried beans and sour cream.
Two fried, mashed plaintain patties filled with milk custard or fried beans.
Authentic traditional hispanic sponge cake soaked in three sweet milks.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.