Hours may fluctuate. For detailed hours of operation, please contact the store directly.
choice of any four of our homemade salsas: guajillo mild, tomatillo green/tangy, mole cocoa/earthy, pico de gallo spicy, house smoky hot, chile de árbol red hot habanero very hot
ripe haas avocados, tomatoes, red onions, cilantro, lime, and jalapeno or serrano peppers. made fresh daily!
toasted sourdough bread, black beans and melted chihuahua cheese, topped with pico de gallo and sour cream.
two thick homemade corn tortillas, topped with refried beans, melted chihuahua cheese and tomatillo sauce.
vegetables, portobello or grilled chicken
skirt steak
grilled flour tortilla stuffed with chihuahua cheese and your choice of:
vegetables or chorizo
guajillo chicken, ranchero sauce, grilled chicken or portobello
seafood or skirt steak
broiled chihuahua cheese, served with homemade corn or flour tortillas.
vegetables or chorizo
grilled chicken or portobello
seafood
skirt steak
jumbo chicken wings sautéed with our chipotle bbq sauce, and sprinkled with sesame seeds.
same as above with our habanero sauce muy picante!
homemade corn tortilla chips smothered with refried beans, 2 cheeses (chihuahua and cheddar), topped with guacamole, pico de gallo and sour cream.
grilled chicken
skirt steak
shrimp and scallops marinated in lime juice, combined with a tangy pico de gallo sauce.
veggie queso fundido, bbq wings, potato flautas, and molletes
mamás special chicken rice soup, loaded with market fresh vegetables.
spicy tomato chicken broth topped with crispy tortilla strips and chihuahua cheese
mesclun lettuce mix combined with tomatoes, cucumbers, apples, and oranges
add ins: bbq chicken, grilled chicken or portobello
add ins: seafood
add ins: skirt steak
two open-faced crispy corn tortillas filled with your choice of chorizo, guajillo chicken, ranchero beef, spiced potatoes, or nopalitos; topped with refried beans, lettuce, slaw, pico de gallo, sour
make your own tacos with lettuce, pico de gallo, and sour cream in our homemade corn tortillas. served with rice and refried black beans.
carnitas
grilled chicken
skirt steak
three crispy corn tortillas filled with your choice of guajillo chicken, ranchero beef, or spiced potatoes; topped with sour cream, añejo cheese, and your choice of salsa. served with rice and refrie
large baked flour tortilla filled with refried pinto beans and topped with chihuahua cheese. choose your filling: vegetables, guajillo chicken, or ranchero beef.
grilled chicken
skirt steak
seafood
three corn tortillas filled with melted chihuahua cheese and your choice of vegetables, guajillo chicken, or ranchero beef, and your choice of salsa. served with rice and refried black beans.
skirt steak or seafood
marinated, grilled chicken sautéed with three color peppers in a guajillo sauce. served with homemade corn or flour tortillas, rice, and refried black beans.
vegetables
skirt steak
seafood
surf and turf
three award-winning tacos in our homemade corn tortillas, made with beer-battered cod and a creamy chipotle slaw sauce. served with rice and refried black beans.
four mexico city (df) style tacos: marinated pork (in pineapple, guajillo and ancho chile) topped with red onions, cilantro and toasted chile de árbol sauce, served in our fresh homemade corn tortill
egg battered poblano peppers stuffed with queso fresco, topped with a guajillo tomato sauce, served with rice and refried black beans.
marinated boneless chicken breast, panko-breaded and pan fried. served with baby red potato medallions, cucumbers, and refried pinto beans.
marinated boneless chicken breast baked in our chipotle bbq sauce and sprinkled with sesame seeds. served with baby red potatoes and refried black beans.
layered flour tortillas filled with melted chihuahua cheese, pico de gallo, and refried black beans.
grilled chicken
skirt steak
seafood
juicy marinated skirt steak grilled to perfection. served with baby red potatoes and refried black beans.
corn tamales made with guajillo chicken, served with rice and refried black beans.
skirt steak grilled to perfection, topped with portobello mushrooms, melted chihuahua cheese and tomatillo sauce. served with chilaquiles, baby red potatoes, and refried black beans.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.