Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Savory rolls with vegetable fillings inside wrapping with thin rice paper and deep-fried until the skin become golden brown. You will find a crispy shell outside and juicy vegetable fillings inside.
Deep-fried dumpling appetizers stuffed with a combination of cream cheese and lightly flaked crab meat.
Hot and spicy.
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All-time chef favorite, dark meat skewers marinated with lemongrass and served in peanut sauce.
Szechuan style BBQ lamb skewers topped with cumin. Hot and spicy.
Deep-fried crab claw wrapped in mashed shrimp served in sweet and spicy sauce. Hot and spicy.
Mashed shrimp wrapped with bacon served in mayonnaise.
A mixed vegetable and shrimp, squid and rice vermicelli with lemongrass and tamarind spicy broth. Hot and spicy.
Long, slow cooking method for tenderness and flavor, the beef ribs compliment with diced pickle, garlic, cilantro and green onion in clear beef broth. Hot and spicy.
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Malaysia signature flat rice noodles stir fried over very high heat with light and dark soy sauce, chili, shrimp, squids, bean sprouts and chopped Chinese chives. Hot and spicy.
Stir-fried yellow noodles in authentic Indian style with shrimp, tofu, potatoes, peanut and bean sprout. Hot and spicy.
Thai-style fried rice noodles with choice of beef, chicken or shrimp.
Thai-style fried flat rice noodles with chicken, basil, carrot, string bean, mushroom and peanut. Hot and spicy.
Hong Kong-style stir-fried flat rice noodles with beef, onion and bean sprout.
Pan-fried crispy noodles with mixed vegetable, choice of chicken, shrimp or beef and served in brown gravy.
Stir-fried rice vermicelli seasoned with curry powder, bean sprout, bok choy and soy sauce with choices of small sliced of chicken, beef or shrimp. Hot and spicy.
Tender strips of beef fried with rice topped with fresh spring onions. Served with fried egg.
Slices of chicken meat fried with rice topped with fresh spring onions. Served with fried egg.
Fresh picked shrimp fried with rice topped with fresh spring onions. Served with fried egg.
Served with fried egg.
Marinated with sweet sauce BBQ pork cube fried with rice topped with fresh spring onions. Served with fried egg.
Malaysian spicy shrimp paste fried rice. Served with fried egg. Hot and spicy.
Not spicy chicken and shrimp fried rice with diced mango wrapped with egg. Served with fried egg.
Coconut flavored rice stir fried with chicken, shrimp and shredded coconut. Served with fried egg. Hot and spicy.
Pineapple chunks fried rice with chicken and shrimp in spicy Serai flavor. Served with fried egg. Hot and spicy.
Mixed mince vegetable fried rice with basil and egg. Served with fried egg. Vegetarian.
Indonesian ginger fried rice served with fried chicken and fried egg.
Lemongrass and ginger seasoned pork chop grilled to perfection.
Hometown recipe pork loin with dark soy sauce bedded on bok choy served in sizzling plate.
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Hot and spicy.
Hot and spicy.
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Stir-fried chicken breast chunks with jalapenos, dry chili and black pepper with smtg spicy sauce. Hot and spicy.
Fried chicken breast in chunks stir fried with dry chili, ginger and garlic. Hot and spicy.
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Stir-fried with ginger, onion, scallion and garlic in sesame oil an wine sauce.
Sliced chicken stir-fried with basil, pepper, onion and mushroom in Thai spicy basil fish sauce. Hot and spicy.
Served with green bean, eggplant and baby corn in an amazing panang curry. Hot and spicy.
Served with green bean, eggplant, broccoli, onion, baby corn and a green coconut broth. Hot and spicy.
Authentic Malaysian lemongrass curry simmered with eggplant, green bean and onion. Hot and spicy.
All-time chef favorite chicken dish stir fried with bell peppers, onion, and fresh mango in sweet and spicy sauce.
Stir-fried pepper, onion and mushroom in black pepper sauce.
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1/2 chicken.
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Hot and spicy.
Deep-fried and stir fried dried chili, ginger, onion and garlic in Szechuan style. Hot and spicy.
Stir-fried sliced beef with onion, scallion in ginger wine sauce and served in clay pot.
Chunk piece of beef seasoned in brown onion chilli, Serai and coconut. Hot and spicy.
Eggplant, string beans and onion cook with thick coconut panang curry. Hot and spicy.
Stir-fried slice lamb with jalapeno, garlic, ginger, onion, cumin and chili oil. Hot and spicy.
Lamb chunk slow cooked in coconut gravy in chef special spices. Hot and spicy.
Hot and spicy.
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Deep-fried fish fillet with dried chili, garlic and ginger. Hot and spicy.
Deep-fried fish fillet with jalapeno and black pepper. Hot and spicy.
Hot and spicy.
Szechuan bean paste sauce with sole fish fillet. Hot and spicy.
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Napa, broccoli, pea pod, corn and carrot.
Hot and spicy.
Hot and spicy.
Shrimp and tender slices of chicken breast in special chef sauce delivered with sizzling plate.
Stir-fried with onion, bell pepper, fresh mango in sweet and spicy sauce.
Serai coconut curry sauce with eggplant, green bean and onion. Hot and spicy.
Vegetarian.
Buddha favorite mixed greens in brown sauce. Vegetarian.
Szechuan chili bean sauce cooked with soft tofu. Hot and spicy.
Chinese eggplant in Szechuan chili bean sauce. Hot and spicy. Vegetarian.
Choice of Chinese broccoli, choy sum, string bean, long bean, spinach and shanghai bok choy. Vegetarian.
Choice of Chinese broccoli, choy sum, string bean, long bean, spinach and shanghai bok choy. Vegetarian.
Fresh mango stir fried with onion, bell pepper, and fried tofu. Vegetarian.
Chef signature vegetarian dish, broccoli, cabbage, onion, tomatoes, string bean, eggplant and tofu puff. Hot and spicy. Vegetarian.
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3 pieces.
2 pieces.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.