Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Field greens, granny smith apples, candied walnuts and maple shallot vinaigrette
Chopped iceberg lettuce with marinated tomatoes, blue cheese, bacon and blue cheese dressing
Blackened or fried, field greens, celery, red onion, yellow pepper, cheddar cornbread croutons and smoked bell pepper aioli
Blackened or fried, field greens, celery, red onion, yellow pepper, cheddar cornbread croutons and smoked bell pepper aioli
Ground beef cooked med-well, mushroom duxelle, swiss, mustard-cornichon spread with lettuce, tomato on telera bread
Served with lettuce and tomato on a baguette with a side of housemade tartar sauce
Toasted ciabatta, turkey, prosciutto, tomato, bacon and our housemade cheese sauce
Risotto and vegetable filled,lemon tabasco aioli, tomato and asparagus
Prosciutto, bacon jam, swiss, mustard and house pickles on telera bread
Mozzarella, house giardiniera and au jus on baguette
Open faced, peppers, onion, mushroom, spinach, marinara and mozzarella
Celery, walnut, grapes, lettuce and tomato on telera bread
Swiss, thousand island and sauerkraut on rye bread or with turkey
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With chili plum sauce
Gorgonzola, tomato basil and grilled ciabatta
With bacon jam and madeira-balsamic reduction
Served warm, with grilled ciabatta
Sausage, smoked tomato glaze, minced pickles and henry bain
Five-cheese blend, basil oil, spinach and marinara
Smoked chicken, bacon, cheddar and maple reduction
Marinara, parmesan and pesto
Lobster ravioli, seared scallops, shrimp, roasted corn cream, house pancetta and chive truffle oil
Choice of one of our four classic sauces, marinara, meat,alfredo or pesto cream served on penne or linguini
Hand cut tagliatelle, vito's sausage, prosciutto, english peas and mushrooms with a touch of cream, parmesan and romano
Our classic with your choice of marinara or meat sauce
Zucchini, squash, mushrooms, pesto, spinach, tomatoes, romano cheese sauce, marinara and mozzarella
Five cheese-blend with marinara and spinach on penne or linguini
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