Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fennel, orange, rosemary
Our daily offering
Fresh local oysters
Mussels, smoked tomato, harissa, sweet vermouth
Grilled Columbia City Bakery baguette with: Green olive tapenade, Mama Lil's peppers; Goat cheese, stone fruit; Smoked white fish, capers, red onion
Pine nut, currant, tomato, Israeli couscous
Beef carpaccio, Dijon aioli, baby greens, seasonal garnish
Charcuterie, artisanal cheese, giardiniera, mustard
Artisanal cheeses, quince paste, poppy seed-olive oil crackers
Columbia City Bakery bread, house-infused olive oil
Fennel, orange, rosemary
Daily preparation
Pine nut, currant, tomato, Israeli couscous
Green olive tapenade, Mama Lil's peppers; Goat cheese, stone fruit mostarda; Smoked white fish, capers, red onion
Charcuterie, artisanal cheese, giardiniera, mustard
Artisanal cheeses, quince paste, poppy seed-olive oil crackers
Columbia City Bakery bread, house-infused olive oil
Butter lettuce, buttermilk vinaigrette, radish, herb
Baby vegetable crudo, sherry vinaigrette, goat cheese, chive
Heirloom tomato, mozzarella, basil, extra virgin olive oil
Asparagus, summer black truffle, soft-cooked duck egg, Parmigiano
English pea, heirloom carrot, smoked ham, lemon, tarragon
Butter lettuce, buttermilk vinaigrette, radish, herb
Baby vegetable crudo, sherry vinaigrette, goat cheese, chive
Heirloom tomato, mozzarella, basil, extra virgin olive oil
Daily preparation
Braised rabbit, foraged mushroom, chickpea, ricotta, sage, Arneis
Anderson Ranch lamb, fennel sausage, marjoram, Pecorino
Basil-mint pesto, English pea, cherry tomato, summer squash, pine nut
Squid ink, calamari, Manila clams, 'Nduja, garlic, oregano, bottarga
Beef, pork, spinach, chive butter, Grana Padano
Daily preparation
Braised rabbit, foraged mushroom, chickpea, ricotta, sage Arneis
Anderson Ranch lamb, fennel sausage, marjoram, Pecorino
Basil-mint pesto, English pea, cherry tomato, summer squash, pine nut
Beef, pork, spinach, chive butter, Grana Padano
Daily preparation
Daily preparation
Ribeye steak, house pancetta, Mission figs, gorgonzola, watercress, crispy shallot
Eggplant involtini, ricotta, basil, cappellini aglio ed olio
Lamb-pork ragu, béchamel, ricotta, Grana Padano
Kurobuta pork tenderloin, turnip, local cherries, Marcona almond, watercress
Wild king salmon, smoked belly, sweet corn, chorizo, tomato, squash blossom
Focaccia bread, mozzarella, tomato, basil pesto, crispy potato
Columbia City Bakery potato bread, salame, provolone, olive tapenade, aioli, crispy potato
Mussels, smoked tomato, harissa, sweet vermouth
Eggplant involtini, ricotta, basil, cappellini aglio ed olio
Basil-mint pesto, English pea, cherry tomato, summer squash, pine nut
Focaccia bread, mozzarella, tomato, basil pesto, crisp potato
Columbia City Bakery potato bread, salame, provolone, olive tapenade, aioli, crisp potato
Anderson Ranch lamb, fennel sausage, marjoram, Pecorino
Mussels, smoked tomato, harissa, sweet vermouth. Add grilled bread $2
Baked eggs in a terra cotta pot with corona beans, baby romanesco, asparagus, Mama Lil's peppers, tomato brodo, oregano, Parmigiano
Roasted Teres Major steak, soft-cooked egg, potato pavé, foraged greens, red wine jus
Two sunny-side up eggs, potatoes, choice of sausage or bacon
Black Forest ham, brown butter polenta, cremini mushroom, poached eggs, parsley purée, potatoes
Smoked pork shoulder, bell pepper, zucchini, potatoes, poached eggs
Chanterelle mushroom scramble, summer squash, goat cheese, potatoes, baguette
Brioche French toast, strawberry jam, lemon mascarpone, fennel sausage
Blackberry semifreddo, lime meringues, mint
Ricotta cheesecake, lemon curd, strawberry jam, amaretti
Dark chocolate tart, milk chocolate crunch, cherry caramel, fresh cherries
Chocolate cream puffs, hazelnut gelato, bittersweet chocolate sauce
Vanilla gelato, Illy espresso
Daily selections
An assortment of Italian cookies
Artisanal cheeses, quince paste, poppy seed-olive oil crackers
Daily preparation
Baby vegetable crudo, sherry vinaigrette, goat cheese, chive
Butter lettuce, buttermilk vinaigrette, radish, herb
A selection of seasonal fresh fruit
Seasonal pastries
Cherry-almond granola, Greek yogurt, Mission figs
Butter lettuce, buttermilk vinaigrette, radish, herbs
Heirloom tomato, mozzarella, basil, extra virgin olive oil
Grilled flatbread, strawberries, Vacherousse, saba
Italian dipping cookie
Vanilla gelato, Illy espresso
Blackberry semifreddo, lime meringues, mint
Dark chocolate tart, milk chocolate crunch, cherry caramel, fresh cherries
Crème fraîche cheesecake, bay leaf blueberry compote, black pepper tuile, basil
Chocolate cream puffs, hazelnut gelato, bittersweet chocolate sauce
Vanilla gelato, Illy espresso
Daily selections
An assortment of Italian cookies
Artisanal cheeses, quince paste, poppy seed-olive oil crackers
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Baby vegetable crudo, sherry vinaigrette, goat cheese, chive
Butter lettuce, buttermilk vinaigrette, radish, herbs
Green olive tapenade, Mama Lil's peppers - Goat cheese, stone fruit - Smoked white fish, capers, red onion
Pine nut, currant, tomato, Israeli couscous
Beef, pork, spinach, chive butter, Grana Padano
Anderson Ranch lamb, fennel sausage, marjoram, Pecorino
Artisanal cheeses, quince paste, poppy seed-olive oil crackers
Columbia City Bakery bread, house-infused olive oil
Silver tequila, Triple Sec, Aperol, lemon, orange
Bourbon, pomegranate liqueur, pomegranate molasses, apple, orange flower water
A classic daquiri: Silver rum, maraschino liqueur, fresh lime, grapefruit, soda
A perfect blending of Prosecco and white peach purée; served with a Marasca cherry
Prosecco splashed with one of the following liqueurs and a twist! Susanna Frizzante / Campari / DuMonde / Limoncello Lemon Liqueur / Elderfizz / St. Germain Elderflower Liqueur
Seasonal rotating local beer on tap. $2 off
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The invention of Giuseppe Cipriani, founder of Harry's Bar in Venice in the 1940s; a perfect blending of Prosecco and white peach purée paired with a Marasca cherry
This special potion, created to awaken the palate, is an ensemble of Grand Marnier, limoncello, Campari and lemon; topped with soda and a gentle float of Galliano
The most popular and seductive of our house cocktails: Gin, St. Germain and lemon; topped with Prosecco and a grapefruit slice
The American classic cocktail blended with the finest ingredients; Buffalo Trace bourbon, Carpano Antica vermouth, a dash of Alkermes bitters and a fine Marasca cherry, creating a truly memorable Man
Prosecco splashed with one of the following liqueurs and a twist: -Susanna Frizzante: Campari - Du Monde: Limoncello Lemon Liqueur - Elderfizz: St. Germain Elderflower Liqueur-
Choose your favorite gin or vodka with our house-made tonic
House-infused apple rye, Dolin Génépy, dry Curaçao, Peychaud's bitters; served on the rocks with an orange peel
House-infused hibiscus tequila, lime, grapefruit and Copper Lemon Tea tincture; served on the rocks with a half-salted rim
House-infused rhubarb vodka, lemon, ginger and thyme syrup; served up
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Nothing finishes the night quite like our house-made Illy espresso liqueur
House-infused Rainier cherry bourbon, lime, ginger beer
Chilled carrot-ginger soup, pickled sea bean salad, fennel pollen
Green strawberry-cucumber granita, anise hyssop flower
Tomato, garlic, chili, basil, Parmigiano
Roasted halibut, summer squash, cherry tomato, basil brodo, Calabrian chili emulsion, scallion oil
Bone-in pork short ribs, prosciutto-wrapped asparagus, balsamic jus, Calabrian chili, stone fruit, gremolata
Goat cheese panna cotta, blackberry port granita, blackberry, fig, almond
Chilled carrot-ginger soup, pickled sea bean salad, scallion oil
House smoked salmon, golden chanterelle mushroom, English peas, crème fraîche, pangrattato
Prawns, Manila clams, calamari, potato, corona beans, tomato-fennel brodo
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served with house-made flatbread
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served with house-made flatbread
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strawberry, feta, fava bean, mint, za'atar vinaigrette
cucumber, red onion, tahini yogurt, bell pepper, crispy flatbread, herbs
rose petal-cucumber yogurt, shallot, feta, fill, flatbread
Marcona almond romesco, saba, lemon
turmeric aioli, poppy & sesame seed, parsley
melon, pistachio feta, kale, Aleppo, melon water
black pepper toum, fennel, spring onion, preserved orange, dill
shellfish, calamari, prawns, Calabrian chili, coriander, cilantro
asparagus, spring onion, morel, ras el hanout, smoked marrow butter
preserved lemon-dill potatoes, crème fraîche, green chermoula, Aleppo honey
corn, vadouvan, artichoke, potato, chorizo, basil
olive oil fried almonds, almond tuile, stone fruit
espelette sugar, sherry caramel
banana jam, vadouvan syrup
Calabrian chili cream, sherry
blackberry compote, whipped yogurt
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.