Hours may fluctuate. For detailed hours of operation, please contact the store directly.
bruschetta, garlic & tomatoes
made with hillside ripe cherry tomatoes w/ grilled yellow or red peppers & croutons
bouquet of shitake & oyster mushrooms sautéed w/ wine & herbs
vermont organic chicken liver sautéed w/ balsamic vinegar
Italian imported prosciutto di Parma w/ fresh seasonal delicacies
thin slices of seasoned filet mignon with vegetables & aged Parmigiano Reggiano
prosciutto di langhirano, salame di felino, mortadella di bologna & cured vegetables
thin slices of tuna on a bed of arugula & thinly sliced artichokes
artichokes with herbs & homemade buffalo mozzarella
blanched baby artichokes with shrimps
herb infused Maine lobster served with avocado, tomatoes & mustard
garden fresh salad w/ marinated onions, extra virgin olive oil & Chianti vinegar
variation of the classic with romaine hearts only
tomatoes, potatoes, corn, eggs, baby peas, mozzarella and basil
arugula, tomatoes, tuna fish, carrots, corn & lemon dressing
baby arugula, cherry tomatoes, shaved Parmigiano Reggiano & aged Italian fig vinegar
imported Italian "Fagioli Bianchi" beans, Sicilian tuna & vinegar marinated onions
mesclun salad, walnuts, pears and truffle pecorino cheese
baby spinach, warm goat cheese, sun dried tomatoes & lemon vinaigrette
fresh tomatoes red peppers, pecorino cheese, parsley & a touch of garlic
tomatoes, olive oil, garlic & crushed hot red peppers
tomatoes, garlic, anchovies, oregano, olives & fresh basil
lemon, cream & imported aged Parmigiano Reggiano
homemade fresh tagliolini, cantaloupe, cream & filet of italian anchovies. memorable
smoked bacon, tomatoes, touch of cream and a splash of vodka
pancetta, onions, tomatoes, hot peppers
imported Italian cherry tomatoes
in tomato base. with our special homemade beef ragout
smoked salmon, tomatoes, cream & shallots
clams, touch of tomatoes, pinot grigio
calamari, shrimps, scallops, mussels, clams, touch of tomatoes
our signature dish
herb infused lobster from Maine, homemade fettuccine. a truly unique dish
grilled marinated chicken breast on a bed of garden salad, tomatoes & onions
single side grilled beef
butterflied Cornish hen
milk fed veal scaloppini sautéed with mushrooms & dry florio marsala
grilled thin slices of herb marinated sword fish, served with salad, apples & onions
filet of Mediterranean sea bass with Pinot Grigio, lemon and vegetables of the day
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freshly made topped with nutella. contains hazelnut and peanut oil
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all'arancio w/ balsamic reductions al grand marnier
with Grand Marnier & vanilla ice cream
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.