Hours may fluctuate. For detailed hours of operation, please contact the store directly.
daily fresh, homemade soup, like grandma used to make
wood burning oven toasted bread w/ tomatoes, fresh basil and a touch of garlic
fried in italian peanut oil like in the south of italy. served w/ a special spicy tomato dip in a basket
Toasted bread topped with fresh melted Italian mozzarella and prosciutto di Parma
thin slices of marinated raw beef served w/ vegetables & aged parmesan
imported buffalo mozzarella served w/ tomatoes, basil and extra virgin olive oil
Imported bresaola, arugula and mixed mushrooms with extra virgin olive oil & lemon dressing
A selection of the best tuna and salmon marinated in a special sauce, the Italian way
Thinly sliced fresh tuna with soy chive dipping sauce
Prosciutto di Parma, Italy, with imported Italian buffalo mozzarella
warm, thin slices of artichoke hearts & baby shrimps served w/ basil, garlic and chopped tomatoes
thin slices of raw filet mignon served w/ warm truffle sauce & boiled potatoes
Imported Italian burrata cheese
Garden fresh seasonal salad
our own version of the classic caesar salad
Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano, fig vinaigrette
italian radicchio, arugula, endive, shaved aged parmesan and pears
Lettuce, carrots, hearts of palm, avocado, corn and our secret Sardinian dressing
mixed greens, pears, cherry tomatoes, corn, asparagus and walnuts served w/ mint lemon vinaigrette
baby spinach, warm goat cheese, roasted pine nuts and honey. served w/ vinaigrette
Avocado & baby shrimps, arugula, grape tomatoes & cannellini beans in a champagne mustard sauce
Grilled organic chicken breast, romaine & mesclun, sun dried tomatoes, raisin & pine nuts, pesto dressing
freshly-sliced baby artichoke hearts, aged parmesan, lemon. served w/ extra virgin olive oil
“A Serafina signature”, baby arugula salad, sliced seared filet mignon and shaved Parmigiano Reggiano
spicy tomato sauce w/ parsley & crushed red pepper
e.v.o.o., red pepper, garlic, Parmigiano
sautéed farm fresh zucchini, basil, butter and aged parmesan
Fresh pesto sauce, string beans, pine nuts & potatoes
smoked bacon, tomato, vodka and a touch of cream
serafina’s homemade spinach & ricotta ravioli. served in butter & sage sauce
Homemade fettuccine, light tomato sauce, basil, Parmigiano, touch of cream
Fresh spinach & ricotta crepes with tomato, Parmigiano Reggiano & basil
Chopped chicken breast, peas, mushrooms, touch of cream
Homemade gnocchi, fresh cherry tomatoes sauce, Parmigiano and basil
“Paccheri” with fresh ripe tomatoes and basil
baby shrimps, limoncello from capri, parmesan and a touch of cream
served w/ the finest homemade meat sauce
cockles clam served w/ a touch of tomato, garlic and virgin olive oil
(min. 2 orders) Ravioli with butter & sage, Gnocchi al Pesto, Paglia & Fieno
homemade ravioli sautéed w/ fresh imported porcini mushrooms
heart-shaped homemade lobster ravioli in a lobster bisque sauce
homemade black truffle ravioli w/ a touch of butter
spaghetti w/ half a lobster. served in a spicy tomato sauce
Homemade tagliolini with black truffle and a touch of butter
served w/ caviar. like in rome 1960
Fresh porcini mushrooms, (please allow 15 minutes)
Champagne and black truffles, (please allow 15 minutes)
whole fresh calamari served on skewers w/ a bouquet of parsley & thyme
Lentils, baby spinach, champagne mustard sauce
Wrapped in thin sliced potatoes on a bed of zucchini and leeks
Grilled filet of tuna, soy sauce and ginger, sautéed spinach & mashed potatoes
Sautéed with white wine, roasted potatoes and asparagus
sautéed in cognac sauce. served w/ saffron rice
Italian imported branzino, encased in Sicilian salt and baked
spaghetti squash served w/ mixed vegetables, pine nuts and tomato sauce
served w/ italian gorgonzola, caramelized onions and fries
Grilled organic chicken breast served with arugula and tomatoes
single side grilled beef, spices and extra virgin olive oil
marinated in extra virgin olive oil, sage, rosemary and garlic before grilling
sirloin, aged for tenderness and flavor, served w/ fries
sautéed breaded medallions of veal. served w/ tomatoes & basil
grilled hereford cornfed filet mignon. served w/ vegetables
hot focaccia w/ herbs. served in a basket
Fried in vegetable oil
assorted steamed vegetables
Braised
No description available
an italian country version of mashed potatoes. made fresh and served w/ dill
hot focaccia w/ herbs. served in a basket
fresh mozzarella, sliced tomatoes and home-grown basil
fresh mozzarella, sliced tomatoes, prosciutto and home-grown basil
al tartufo d'alba. our own specialty and secret recipe
rabiola cheese & smoked salmon
robiola cheese, buffalo mozzarella, arugula and pancetta
peppers, mushrooms and imported fontina cheese
italian prosciutto, sliced tomatoes and imported fontina cheese
prosciutto, mozzarella and baby arugula
large square pizza served on a wood board w/ 2 toppings of your choice
tomato, oregano and garlic
San Marzano tomato, mozzarella & fresh basil and olives
tomato, mozzarella, anchovies, capers and basil
imported Italian “fior di latte” mozzarella, tomato & fresh basil
tomato, mozzarella, Parmigiano Reggiano, cherry tomatoes
Italian buffalo mozzarella, tomato & fresh basil
imported Italian burrata, San Marzano tomato & basil
imported fontina, mozzarella, aged parmesan and gorgonzola
tomato, mozzarella, mushrooms, artichokes, italian olives and prosciutto
tomato, mozzarella, mushrooms and spicy sausages
tomato, fresh garden herbs, olives and aged parmesan
tomato, mozzarella and seasonal garden vegetables
tomato, mozzarella and carpaccio of fresh, oven-baked mushrooms
tomato, mozzarella, homemade pesto and pine nuts
tomato, mozzarella, smoked bacon and mushrooms
goat cheese, mozzarella, arugula, red peppers and roasted eggplant
mozzarella, prosciutto and arugula
tomato, mozzarella, prosciutto di Parma, sliced tomatoes
tomato, mozzarella, prosciutto and sliced tomato. served w/ one egg
mozzarella, tomato, robiola cheese and basil. topped w/ prosciutto
fontina cheese, mozzarella, Italian imported bresaola and baby arugula
mozzarella, norwegian smoked salmon and dill
porcini mushrooms, dill and crème fraiche
sliced sushi-grade tuna. served over a special robiola sauce
boiled sliced potatoes, crème fraiche and salmon caviar
potatoes, robiola cheese and black truffle
various ice cream & sorbets
hot apple pie cooked in our brick oven
like grandma used to make. maybe better
italian cheese cake made w/ ricotta
all’aceto balsamico & parmigiano
vanilla ice cream served w/ a fresh espresso to pour on top
vanilla ice cream covered w/ nutella chocolate
served w/ a touch of vanilla ice cream
homemade fresh berry tart
served w/ grand marnier, a touch of tangerine, melted vanilla ice cream and raspberry
american coffee -or- tea, basket of homemade bread & french rolls w/ butter & jams -or- plain low fat yogurt & granola w/ mixed berries, a glass of freshly-squeezed orange juice
specialty coffee -or- tea, eggs (any style) w/ breakfast potatoes and salad -or- smoked salmon lox w/ light cream cheese and toasted bagel -or- lemon ricotta pancake w/ fresh raspberries and candied
specialty coffee or tea, eggs in brioche (2 poached eggs) w/ tomato fondue, potatoes and salad -or- steak & eggs (6oz hanger steak) w/ 2 eggs (any style), potatoes and salad -or- eggs benedict w/ can
served w/ mixed berries
served w/ mixed berries
3 farm-raised eggs, breakfast potatoes and mixed green salad
add cheese, ham, onions, peppers, mushroom or spinach. served w/ breakfast potatoes & salad
served w/ breakfast potatoes, salad and tomato sauce
served w/ canadian bacon, hollandaise, potatoes and salad
served w/ toasted bagel, cream cheese, caper berries and lemon
2 poached eggs served w/ tomato fondue, potatoes and salad
3 eggs frittata with vegetables & cheese. served w/ pesto sauce
brioche toast, smoked turkey, lettuce, bacon and tomato. served w/ fries or salad
served w/ seasonal berries & pure maple syrup
served w/ fresh raspberries & candied lemon
served w/ tartar sauce & french fries
6oz hangar steak served w/ 2 eggs (any style), potatoes and salad
No description available
No description available
served w/ jams & butter
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No description available
mushrooms, tomatoes and parmesan
served on english muffin w/ homemade hollandaise sauce & canadian bacon
served on english muffin w/ hollandaise sauce & smoked salmon
served w/ prosciutto di parma & spinach
open face or regular, as you wish
served w/ banana, strawberries, maple syrup and nutella®
served w/ blueberries, raspberries, banana and a scoop of whipped cream
eggs (any style), served w/ a sirloin steak
eggs sunny side up served w/ caviar
crop organic tomato vodka, lime, soco fiery pepper, tabasco, tomato juice, celery salt and fresh basil
finlandia grapefruit vodka, lime juice, agave nectar, grapefruit juice
parrot bay passion fruit rum, lemon wedges, passion fruit puree, fresh mint
tanteo jalapeno tequila, agave syrup, lime juice
grey goose "la poire" vodka, lime, basil, fresh strawberries
tanteo jalapeno tequila, lime, apple juice, fresh apple
champagne, grey goose la poire vodka, st. germain, fresh raspberries
stolichnaya vanilla, jack daniels honey bourbon, lime, a touch of cream
bache vsop cognac, fresh ginger, cucumber, mint leaves, freshly squeezed lemonade
godiva chocolate liqour, patron cafe tequila, appleton rum
cointreau, lime, orange juice, fresh clementine
ciroc coconut, lime juice, agave nectar and a splash of pineapple juice
hangar one mandarin blossom vodka, fresh lime juice, orange juice and mint leaves
castello della sala, crispy and dry, from tuscany
pinot grigio, luscious and glamorous by ramona singer of real housewives of ny
terre di tufi, one the best white wines from tuscany, ripe and exotic
sauvignon blanc attems, rich aromas of herbs, green apple and melon
pinot grigio, perfect balance of aromas, fresh, with yellow peach, rice apricots
gavi di gavi black label, lemon, tropical fruit, a long rich finish
cervaro della sala, one of the best white from the center of italy. blend
vintage tunina, one of the best whites from north of italy. blend
chardonnay, elegant and refined, white peach, nectarine and fresh-cut flowers
chardonnay, napa, trendy, citrus-pear, very refreshing, long finish
sauvignon blanc, fresh bouquet of lime, pink grapefruit and lemon thyme
chardonnay, elegant and refined, white peach, nectarine and fresh-cut flowers
chardonnay, napa, trendy, citrus-pear, very refreshing, long finish
sancerre, grand reserve, lemon zest and chamomile notes, long floral finish
pouilly fuisse “marie antoinette” tete de cru
chablis, domaine de vaudon, dry, very fresh aroma of citrus
pouilly fume, appealing mineral-peach notes. mouthwatering finish
marlborough. lively aroma of strawberry, watermelon, zesty lemon
a st. tropez favorite! dried apricot, cherry flavors, mineral notes
barbera d’alba, d.o.c., riserva “ruvei”, ripe, fruity, cherry and chocolate
rosso di montalcino, brunello’s younger sibling, french oak, full velvety charm
peppoli, chianti classico docg, ripe black fruit, chocolate powder note
supertuscan pian di nova il borro. blackberry, light spice, fruit finish
nero d’avola, trendy, cool, wild aromas, a real must in italy!
cabernet sauvignon, round elegant cashmere in the palate
merlot, silky & rich texture, black cherry, wild roses, long finish
baby sassicaia supertuscan, excellent, full body, well rounded & gentle
brunello di montalcino, roffredo’s pride. plum, berries, oak
amarone serego alighieri, mineral driven, dried cherries
barolo, ripe fruit, spice, hints of vanilla, velvety
antinori, nicely harmonious, black currant jam, silky tannins. long finish
an italian legend. just excellent!
malbec, argentina, robust and structured, blackberry, plum and leather
pinot noir, nz, full-bodied, intense and elegant, vibrant flavors of plum and cherry
cabernet sauvignon napa, velvety flavors of ripe berries, black pepper and chocolate
pinot noir, russian river, full body, blackberry, sweet tobacco, black pepper and cola
petite syrah, chewy, earthy spicy and distinctive w/ leathery, peppery notes
cabernet sauvignon napa. ripe, rich, deep complex, flavorful
cabernet sauvignon, unfiltered, ripe plum, currant, black cherry. finesse and harmony
cabernet sauvignon, a bordeaux style icon, exquisite, stylish, elegant wine
pauillac, wonderful. intense aroma of coffee, vanilla, tobacco and cherry
st emilion, gorgeous, elegant, fruity-driven, chocolate, tobacco on the finish
pauillac, lovely earth flavors, spicy blackberry, plum
apple, peach and hazelnut flavor
rich, toasty, creamy and elegant, w/ nutty flavor
honey, ginger, lemon confit, coffee and mineral aromas
forceful yet elegant, offering citrus, pastries, hazelnut notes, creamy texture
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.