Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Steamed milk and espresso topped with creamy foam and cinnamon.
Similar to a latte, just lighter and creamier and topped with cinnamon.
A blend of rich chocolate, milk, espresso and topped with whipped cream and chocolate shavings.
A reversed vanilla latte topped with creamy foam and sweet caramel sauce.
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Steamed milk with chocolate, whipped cream and chocolate shavings.
Steamed milk with your choice of syrup topped with whipped cream.
Please call the restaurant for the current selection.
Unsweetened.
Calamari, shrimps, scungilli, celery, cherry tomatoes, Gaeta olives, extra virgin olive oil and lemon.
Homemade fresh mozzarella with prosciutto, roasted red peppers, basil and extra virgin olive oil.
Homemade sausage sauteed with broccoli rabe, garlic and extra virgin olive oil.
Spicy rock shrimp, garlic, shallots, olive oil, butter and wine vinegar served over friselle.
Freshly made mozzarella between battered and pan-fried slices of bread with a tomato-basil sauce.
Fresh mozzarella between battered bread, skewered and pan-fried in an anchovy, olive and caper sauce.
Baked spicy toasted bread crumbs and lemon juice.
Steamed clams in white wine, garlic and extra virgin olive oil hot pepper broth.
Steamed mussels in white wine, garlic, extra virgin olive oil hot pepper broth.
Fried calamari, shrimps and zucchini served with lemon wedges and spicy marinara sauce.
Oven baked fresh mozzarella filled with ricotta, wrapped in prosciutto and topped with breadcrumbs and chunky marinara.
Baked clams, shrimps, and baby lobster tail topped with seasoned breadcrumbs in a white wine lemon sauce.
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Romaine lettuce, Parmesan cheese, croutons and our special dressing.
Ham and cheese with our house salad with mixed field greens, romaine lettuce, tomatoes, cucumbers, carrots, red onions and olives.
Romaine lettuce, tomatoes, feta cheese, red onions and pepperoncini.
Our house salad with mixed field greens, romaine lettuce, tomatoes, cucumbers, carrots, red onions and olives.
Mixed greens, romaine lettuce, walnuts, goat cheese, dried cranberries and poached pears in a raspberry vinaigrette.
Baby arugula, extra virgin olive oil, lemon, salt, pepper and Parmigiano-Romano shavings.
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Tomatoes, oregano, garlic and extra virgin olive oil.
Tomatoes, fresh mozzarella cheese, basil and extra virgin olive oil.
Breaded chicken, ricotta and marinara sauce.
Chicken, spicy wing sauce and bleu cheese dressing.
Tomatoes, fresh mozzarella cheese, mushrooms and extra virgin olive oil.
Tomatoes, fresh mozzarella cheese, Italian sausage, basil and extra virgin olive oil.
Tomatoes, artichoke, mushrooms, ham, fresh mozzarella cheese and extra virgin olive oil.
Tomatoes, fresh mozzarella cheese, prosciutto, arugula, Tuscan Pecorino and extra virgin olive oil.
Fresh mozzarella cheese, Tuscan Pecorino, Caciocavallo Parmigiano Reggiano and extra virgin olive oil.
Italian sausage, broccoli rabe, smoked mozzarella cheese and extra virgin olive oil.
Grape tomatoes, smoked mozzarella cheese, basil and extra virgin olive oil.
Tomatoes, eggplant, mushrooms, artichoke, zucchini and extra virgin olive oil.
Tomatoes, fresh mozzarella cheese, mushrooms, artichoke, basil and extra virgin olive oil.
Tomatoes, fresh mozzarella cheese, mushrooms, artichoke, basil and extra virgin olive oil.
Tomatoes, ricotta, mozzarella cheese and sopressata.
Sausage roll with broccoli rabe, smoked mozzarella cheese and tomato sauce.
Three assorted bruschette with house toppings.
Grilled eggplant, extra virgin olive oil, mint, wine vinegar and garlic.
Baked mini meatballs in a tomato-basil sauce.
Mini risotto balls.
Mushrooms stuffed with bread crumbs and cheese.
Grilled eggplant stuffed with goat cheese, Parmigiano-Reggiano and basil.
Crispy fried Parmigiano polenta flour coated artichoke hearts.
Seasoned Mediterranean olives.
Roasted yellow and red peppers,seasoned breadcrumbs with olives, capers and extra virgin olive oil.
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Gaeta olives and capers in light tomato-basil sauce with a touch of anchovies. Served with a side salad and bread.
Square spaghetti, onion pancetta, Parmigiano Reggiano and light cream. Served with a side salad and bread.
Potato dumplings with tomato-basil sauce and fresh mozzarella. Served with a side salad and bread.
Clam sauce red or white. Served with a side salad and bread.
Square spaghetti in a tomato, onion, pancetta and tomato-basil sauce. Served with a side salad and bread.
Shrimp in a spicy tomato-basil sauce. Served with a side salad and bread.
Layers of fresh pasta sheets with meat ragout and cheese. Served with a side salad and bread.
Pasta caps with broccoli rabe, extra virgin olive oil, bread crumbs and sausage.Served with a side salad and bread.
Tomato basil sauce. Served with a side salad and bread.
Served with a side salad and bread.
Meat sauce. Served with a side salad and bread.
Tomato basil and vodka cream sauce. Served with a side salad and bread.
Wide pasta noodle in a porcini mushroom ragout with sausage, Served with a side salad and bread.
Square spaghetti, onion, smoked pancetta, Roma tomatoes, eggplant and fresh pecorino cheese. Served with a side salad and bread.
Fresh pasta tossed with beef fillet tipes, shallots, shiitake mushrooms and sun-dried tomatoes in a light tomato cognac sauce. Served with a side salad and bread.
Chicken served with pasta.
Veal served with pasta.
Pan-fried thinly pounded veal cutlet topped with arugula, Roma tomatoes, red onion, extra virgin olive oil and lemon.
Grilled jumbo shrimp served over arugula salad, scampi, Parmigiana or francese over pasta.
Calamari, shrimp, lobster, clams and mussels simmered in a wine tomato-basil sauce over linguini.
Thinly sliced eggplant layered with Parmigiano Reggiano, mozzarella and tomato-basil sauce. Served with pasta.
Slow-baked meatballs in tomato sauce over Sardinian cavatelli in a tomato ricotta sauce.
Double cut frenched pork chop topped with potatoes, onions and vinegar peppers, ciambotta style.
Veal scallopini sauteed with prosciutto, sage and fontina cheese in a white wine sauce over sauteed spinach.
Boneless chicken breast, sausages and potatoes sauteed with garlic, white wine and lemon.
Prosciutto, mozzarella cheese, sun dried tomatoes, roasted peppers and balsamic vinaigrette. Served with daily salad.
Sopressata, prosciutto, imported capicola, tomatoes, mozzarella and balsamic vinaigrette. Served with daily salad.
Mortadella, Pecorino cheese, grilled eggplant, tomatoes and balsamic vinaigrette. Served with daily salad.
Imported capicola, sopressata, ricotta salata, grilled eggplant and balsamic spread. Served with daily salad.
Sopressata, prosciutto, mortadella, Pecorino cheese, fresh tomatoes and balsamic vinaigrette. Served with daily salad.
Prosciutto, imported Fontina cheese, mixed baby greens, tomatoes and sun-dried tomato pesto. Served with daily salad.
Grilled vegetables, fresh mozzarella, roasted peppers, sun-dried tomatoes and balsamic vinaigrette. Served with daily salad.
Fresh mozzarella, broccoli rabe, roasted peppers and balsamic vinaigrette. Served with daily salad.
Salami, pepperoni, prosciuttini, provolone, lettuce, tomatoes, oil and red vinegar. Served with daily salad.
Capricola, pepperoni, prosciuttini, provolone, lettuce, tomatoes, oil and red vinegar. Served with daily salad.
Turkey, provolone, roasted peppers, fresh tomatoes, baby greens and balsamic spread. Served with daily salad.
Roast beef, provolone, roasted peppers, tomatoes, romaine lettuce and horseradish spread. Served with daily salad.
With provolone, broccoli rabe, roasted peppers, and Balsamic spread. Served on choice of wrap with caprese pasta salad.
With fried cutlet, fresh tomatoes, romaine lettuce, Parmigiano, and Caesar dressing. Served on choice of wrap with caprese pasta salad.
With provolone, roasted peppers, baby greens, fresh tomatoes, and Caesar dressing. Served on choice of wrap with caprese pasta salad.
Grilled with mozzarella, portobello mushrooms, roasted peppers, tomatoes, and sundried tomato spread. Served on choice of wrap with caprese pasta salad.
With mozzarella, grilled zucchini and eggplant, roasted peppers, baby greens, and Balsamic spread. Served on choice of wrap with caprese pasta salad.
Peppers, onions, potatoes, tomato sauce and provolone cheese. Served on Italian hero with daily salad.
Tomato sauce and Parmesan or Parmigiana with mozzarella and Parmesan cheese. Served on Italian hero with daily salad.
Mozzarella, roasted peppers, baby greens and sun-dried tomato spread. Served on Italian hero with daily salad.
Mozzarella, roasted peppers, broccoli rabe or grilled zucchini and balsamic spread. Served on Italian hero with daily salad.
Tomato sauce, mozzarella and Parmesan cheese. Served on Italian hero with daily salad.
Onions, peppers, mushrooms and cheese. Served on Italian hero with daily salad.
Chicken cutlet, lettuce, tomatoes and balsamic spread. Served on Italian hero with daily salad.
Tomato sauce, mozzarella and Parmesan cheese. Served on Italian hero with daily salad.
Grilled with mozzarella cheese, portobello mushroom, roasted peppers and tomatoes. Served on Italian hero with daily salad.
Thin slices of eggplant with tomato sauce, mozzarella and Parmesan cheese. Served on Italian hero with daily salad.
Chicken cutlet, mozzarella and codka sauce on a garlic toasted hero. Served on Italian hero with daily salad.
Grilled chicken, goat cheese, roasted peppers, arugula and balsamic vinaigrette. Served on Italian hero with daily salad.
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Traditional Sicilian cannolo stuffed with ricotta cheese and chocolate chips.
Cannolo covered in milk chocolate.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.