Hours may fluctuate. For detailed hours of operation, please contact the store directly.
your choice of protein. served with an apricot dipping sauce.
two egg rolls, chicken or vegetable. served with an apricot dipping sauce.
hot and spicy dumplings your choice steamed or fried with chicken, tossed in a spicy cilantro.
minced white meat chicken, red and green bell peppers, water chestnuts tossed in sauce. served over white crunchies with four lettuce cups.
steamed and salted green beans.
lightly fried and salted shishito peppers.
made from real dashi with tofu cubes, seaweed, scallions, and white miso.
bamboo shoots, tofu strips, black mushroom, scallions, and eggs.
choice of chicken or pork won ton dumplings with spinach and scallions in chicken broth.
japanese white wheat udon noodles, fresh real dashi served with kamaboko, spinach, and scallions.
shredded lettuce, chicken breast, carrots, toasted almonds, brown crunchies, white crunchies and scallions tossed with a tart red ginger dressing.
mix greens and vegetables topped with sherry vinaigrette dressing.
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assorted sashimi with mixed greens and a soy vinaigrette.
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white rice with shrimp, barbeque pork, peas, carrots, and eggs. no soy sauce.
with eggs, scallions and sen sauce.
choice of white or brown rice.
japanese lunch box with marinated beef, fruit, four pieces of tempura, miso and rice.
japanese lunch box with chicken teriyaki, fruit, four pieces of tempura, miso and four pieces of spicy tuna cut roll.
japanese lunch box with salmon teriyaki, fruit, four pieces of tempura, miso and four pieces of california cut roll.
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* two pieces of rock shrimp with creamy spicy mayo and jalapeños.
two pieces baked imitation crab with spicy mayo in soy paper.
real crab with avocado in soy paper. one piece.
baked crab with spicy mayo and jalapenos.
soft shell crab rolled with kaiware sprouts, cucumber, and gobo, topped with bonito flakes.
shrimp tempura roll covered with avocado and fresh water eel.
tuna, yellowtail, salmon, and albacore sashimi layered with avocado on top of a california roll.
sliced avocado on top of an eel avocado roll.
salmon sashimi and avocado on top of a salmon avocado cut roll.
yellowtail sashimi and avocado on top of a yellowtail with scallions cut roll.
spicy tuna served over sushi rice. served with a miso soup and a small house salad.
eel avocado served over sushi rice. served with a miso soup and a small house salad.
five kinds of assorted sashimi served over sushi rice. served with miso soup and a small house salad.
spicy tuna, california and salmon avocado hand rolls. served with a small house salad and miso.
spicy tuna and california cut rolls (16pcs). served with a small house salad and miso.
tuna, yellowtail, albacore, salmon and shrimp nigiri. served with a small house salad and miso.
tuna, yellowtail, albacore, salmon and shrimp sashimi. served with a small house salad and miso.
choice of udon or soba noodles with chef's choice nigiri (6pcs). served with a small house salad.
choice of udon or soba noodles with chef's choice sashimi (8pcs). served with a small house salad.
spicy tuna over crispy rice.
california over crispy rice.
soft lo mein noodles with shredded vegetables. choice of protein.
flat rice noodles with chicken, shrimp, eggs, onions, bean sprouts, and scallions topped with chopped peanuts and cilantro.
your choice of protein or vegetables with bean sprouts, scallions, and onions with wide rice noodles.
shrimp, red and green bell peppers, minced garlic, cilantro, chili paste and cilantro sprigs.
crispy chicken breast with onions, red and green bell pepper tossed in a tangy orange sauce.
* white meat chicken with red bell peppers, peanuts, onion heads, and zucchini tossed in a mandarin sauce.
* crispy dark meat with chili peppers in a spicy tangerine sauce topped with scallions.
flank steak, garlic, ginger, and green onions on a bed of white crunchies.
flank steak, broccoli, carrots. sautéed in a garlic brown sauce.
* flank steak , bell peppers, onions and garlic in a black pepper sauce.
tender slices of juicy pork topped with scallions in a barbeque sauce.
fried tofu triangles sautéed with scallions, black mushrooms, water chestnuts, and cabbage.
lightly crisped savory shrimp with honey glazed walnuts.
* white fish fillets sautéed with bell peppers and onions.
sautéed spinach with garlic.
string beans with garlic, ginger, chili paste and white onions in a brown sauce.
broccoli sauteed in a white wine sauce.
two pieces of shrimp, broccoli, eggplant, zucchini, sweet potato and kabocha with tempura sauce.
your choice of entree, salad or soup and rice.
your choice of entree, salad and soup and rice or lo mein.
your choice of an entree, salad, soup, rice or lo mein and a small plate.
kung pao chicken *, orange chicken, cashew chicken, beef and broccoli, pepper steak- hot and spicy, sliced bbq pork
fish with black bean sauce*, shrimp with black bean sauce*, shrimp with snow peas
chicken pan -fried potstickers, pork pan -fried potstickers, vegetable pan -fried potstickers, chicken steamed dumplings, pork steamed dumplings, vegetable steamed dumplings, won ton stars, chicken f
shrimp vietnamese summer rolls
white rice, brown rice, chicken lo mein, beef lo mein, pork lo mein, vegetable lo mein
fried rice, shrimp lo mein
miso soup, hot & sour soup
house salad, chinese chicken salad
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.